La Lanterna - Yonkers, NY

served with our trademark special sauce

jumbo shrimp served in a spicy white wine sauce with a garlic bread crostini

eggplant stuffed w/ mozzarella and ricotta

littleneck clams with bacon & garlic herbed truffle butter in lemon & white wine

italian cornmeal and portobello mushrooms finished in a cognac parsley garlic sauce served with a light puff pastry

mozzarella cheese stuffed in pan fried garlic bread and topped with plum tomatoes

mussels sautEed in marinara or white wine & garlic

assorted hot or cold appetizers (serves two)

crisp house made crab cakes served over mixed greens with tomato & sicilian style tartar sauce

porcini mushroom risotto served with rock shrimp, shaved parmigian reggiano and a touch of truffle oil

romaine lettuce, radicchio, arugula, and endive with your choice of fresh mozzarella or gorgonzola

romaine lettuce with house made caeser dressing and crispy croutons

fresh mozzarella, roasted peppers, tomatoes, and basil with a touch of virgin oil

arugula tossed with fresh squeezed lemon, extra virgin olive oil and balsamic vinegar topped with sliced grana padana parmigiano cheese

jumbo shrimp, arugula, cannellini beans, tomatoes, basil, and shaved parmigian reggiano cheese in a light herb dressing

fresh tomatoes, mozzarella, basil, black olives & red onions with virgin oil and balsamic

flat leaf spinach, goat cheese, walnuts, and granny smith apples tossed in a light balsamic vinaigrette

grilled filet mignon topped with melted gorgonzola and finished in a port wine sauce

strips of veal with shallots and mushrooms sautEed in white wine, and demi-glace with swiss roshti potatoes pancake.

chicken breast pounded thin dipped in seasoned breadcrumbs and rolled around a puree of roasted peppers, fresh mozzarella, spinach, and portobello

seared sea scallops served over a bed of mascarpone risotto with sautEed flat leaf spinach

grilled new york strip brushed with course sea salt topped with a birds nest of onions and finished with our house made steak sauce served with french fries

chicken or veal cutlet topped with diced tomato, fresh mozzarella, basil, and red onion in a light balsamic vinaigrette with oven roasted potatoes.

jumbo shrimp wrapped with veal scaloppini served francese style over a bed of fresh cappelini

traditional italian pizza

arugula salad with tomatoes, red onion, balsamic vinegar, virgin oil, and parmeggian reggiano.

fresh mozzarella. basil, and crushed tomato.

crumbled sausage, portobello mushroom, & chopped broccoli rabe.

grilled portobello mushroom & fresh basil

baby shrimp, black olives &hot cherry peppers.

broccoli rabe, crumbled sausage, ricotta salata, garlic and oil sautE.

house made lasagna with chop meat, mozzarella, and ricotta.

whole wheat fettuccine, portobello mushrooms and spinach in a fresh plum tomato basil sauce.

angel hair pasta with sautEed mushrooms, red onion, green peas and chopped prosciutto in a creamy marinara.

ravioli stuffed w/ seafood served with jumbo shrimp finished in a creamy lobster sauce.

wide pasta noodles served with jumbo shrimp, cannellini beans, arugula, and plum tomatoes in a garlic and white wine sautE.

house made potato dumplings, jumbo shrimp, and chopped asparagus sautEed in virgin oil, white wine, and garlic, with a touch of marinara.

jumbo shrimp, clams, mussels and calamari served over linguini in marinara or fra diavolo.

ricotta filled rigatoni w/ jumbo shrimp and sautEed flat leaf spinach in a creamy vodka sauce.

angel hair pasta served with diced fresh mozzarella in a fresh plum tomato basil sauce.

fresh baby new zealand clams in a red or white clam sauce over linguini.

ricotta filled ravioli served with fresh meatballs in marinara .

marinated chicken breast with peppers, potatoes, onions, and sausage topped w/ thin fried potatoes.

chicken your choice: francese, piccata, or marsala.

veal your choice: francese, piccata, or marsala

shrimp your choice: stuffed with crab meat, parmigian, scampi, francese, or oreganata.

traditional chicken or veal parmigian(with a choice of penne vodka or penne marinara).