Onion Bhujia

medium spiced with natural herbs, onion fritters' made with chick pea flour and deep fried.

Paneer Pakora

delicately seasoned home made curd cheese, battered in gram flour and deep fried.

Papad (four Pieces)

roasted thin lentil wafer, sun dried with cracked black pepper.

Papri Chat

seasoned potatoes and chick peas with crispy crackers garnished with onions and tangy tamarind sauce.

Vegetable Pakora

savory fresh vegetables dipped in delicately spiced batter and deep fried.

Assorted Vegetable Appetizer

assorted indian vegetables hors d'oeuvres of samosas, pakoras, bhujiya, papad and tamarind sauce.

Patang's Special (grilled Vegetables)

fresh tangy grilled vegetables in exotic indian sauce and herbs.

Chicken Soup

made with boneless chicken, cinnamon, cardamom and mild indian spices, served with papad.

Tomato Soup

traditional soup made with red ripe fresh tomatoes, served with papad.

Coconut Soup

coconut and nuts prepared in milk, served with papad.

Vegetable Soup

fresh garden vegetables and lentil soup, served with papad.

Patang's Special Salad

crisp romaine and napa lettuce with scallions and fresh tomatoes with sweet and tangy sauce, topped with crisp noodles or a choice of roasted almonds.

Garden Salad

fresh bite-sized sliced tomatoes, cucumbers and lettuce.

Crab Curry

crab meat cooked in a fragrant blend of fresh green spices, coriander, and curry leaves.

Crab Vindaloo

very spicy crab meat cooked with potatoes in a sharp tangy sauce.

Fish Curry

salmon fish cooked with onions and tomatoes in a mild and spicy sauce.

Fish Tikka Masala

tender pieces of salmon fish cooked in tandoor and then simmered in a mixture of garlic, coriander and tomato sauce.

Fish Vindaloo

very spicy salmon fish cooked in delicate spices, sharp tangy sauce and potatoes.

Shrimp-do-piaza

a classical indian recipe in which onions are used twice in the cooking process. shrimps are sauteed in onion paste and carefully blended in spices and then garnished with seasoned onions.

Coconut Ice Cream

ice cream flavored with coconut.

Gulab Jamun

delicate milk balls fried in olive oil, and soaked in honey syrup.

Kheer

rice pudding cooked with milk, cardamom, rose water and saffron.

Mango Ice Cream

ice cream flavored with mango.

Mango Kulfi

a homemade ice cream flavored with mango.

Rasamalai

flat round cakes of cottage cheese gently cooked in sugar syrup, thinned milk and garnished with chopped pistachio, served chilled.