Seeme at Pak India Halal Restaurant - Yonkers, NY

Chilled sweet yogurt drink.

Chilled sweet yogurt with mango juice.

Paper thin lentil wafers.

Crisp eggplant topped with onion, chickpeas, yogurt and tamarind sauce.

Chicken pieces marinated in spices and seasoned ground lamb.

Crisp dumpling filled with spicy seasoned ground lamb.

Chicken wings marinated in fresh spices and cooked in the tandoori oven.

Jumbo shrimp sauteed with fresh coriander, ginger, garlic, spring onions, mustard seeds, curry leaves and fresh tomato.

Seasoned potatoes and chickpeas with crispy crackers. Garnished with onions and tangy tamarind sauce.

Medium spiced mixed vegetable fritters made from onion, spinach, potatoes and cauliflower.

Crisp dumplings filled with spicy seasoned potatoes and peas.

A splendid display of samosa, pakora and pappad.

Chicken tikka, shrimp tandoori, seekh kabab, meat samosa, pakora and pappad.

Traditional chicken soup made with lentils, vegetables and delicate herbs with a dash of spices.

An exotic extract of tomatoes, tempered with ginger and cumin.

Soup made with mixed vegetables, herbs and freshly ground spices.

Nine different varieties of fresh vegetables simmered in a cashew and almond sauce. Served with fragrant pulaa rice.

Eggplant, broiled and tossed over charcoal, peeled, mashed and sauteed with chopped onions, green chili, garlic and freshly ground spices. Served with fragrant pulaa rice.

Chickpeas cooked in a sauce of spinach puree, tomatoes and fresh ginger tempered with cumin seeds and curry leaves. Served with fragrant pulaa rice.

Very hot and sour. Mixed vegetables cooked with spices in a tangy sharp sauce. Served with fragrant pulaa rice.

Vegetables cooked with coconut milk and dry red chilies, tempered with curry leaves and mustard seeds. Served with fragrant pulaa rice.

Fresh okra stuffed with exotic spices. Cooked with onion and pepper. Served with fragrant pulaa rice.

Cauliflower, potatoes and green peas in a blend of onion, ginger and spices. A dry preparation. Served with fragrant pulaa rice.

Fresh homemade cottage cheese cooked with pureed spinach and spices. Served with fragrant pulaa rice.

Medium spicy. Chickpeas cooked in spices with a little gravy. Served with fragrant pulaa rice.

Hot and spicy. Vegetables in an authentic spicy coconut sauce with black pepper. Served with fragrant pulaa rice.

Fresh homemade cottage cheese, first cooked in the tandoori oven then simmered in a piquant sauce enriched with green herbs and spices. Served with fragrant pulaa rice.

Mild spice. Balls of mashed vegetables stuffed with dried fruit and cooked in a cream and tomato sauce. Served with fragrant pulaa rice.

Boneless chunks of chicken cooked in mild creamy almond and cashew nut sauce.

Tender chunks of tandoori-baked chicken cooked in creamy tomato and onion sauce.

Chicken cooked with bell peppers, tomatoes and onions in a tangy hot and sour sauce.

Hot and spicy. Boneless chicken cooked with tamarind, tomatoes, peppercorn and curry leaves.

Chunks of chicken sauteed with ginger, garlic and curry leaves then cooked in tomato and onion sauce.

Shredded tandoori chicken cooked in a special sauce made with tomatoes, butter, ground spices and cream of cashew nuts. Garnished with sliced almonds and raisins.

Boneless chicken cooked with mildly spiced spinach and herbs.

Very hot. Highly spiced chicken pieces cooked with potatoes in a tangy sharp sauce.

Boneless chunks of lamb cooked in mild creamy almond and cashew nut sauce. Served with fragrant pulaa rice.

Boneless lamb cooked with mildly spiced spinach and herbs. Served with fragrant pulaa rice.

Ground lamb deliciously flavored with green pepper, ginger, garlic, onion and spices. Served with fragrant pulaa rice.

Tender morsels of marinated lamb cooked in a combination of pickled spices. Prepared from an ancient recipe. Served with fragrant pulaa rice.

Lamb cooked in a very special sauce with fresh garlic. Served with fragrant pulaa rice.

Lamb cooked in a very special sauce with fresh tomato. Served with fragrant pulaa rice.

Tender boneless cubes of lamb marinated and cooked in traditional Kashimi masala with paprika, royal cumin, almonds, poppy seeds, cardamom and cloves. Served with fragrant pulaa rice.

Succulent pieces of lamb cooked with a blend of fresh spices, tomatoes, bell peppers, onion and curry leaves. Served with fragrant pulaa rice.

Cubes of tender lamb cooked in a classic Indian recipe in which onions are used twice in the cooking process with spices and herbs. Served with fragrant pulaa rice.

Very hot. Highly spiced lamb pieces cooked with potatoes in a tangy sharp sauce. Served with fragrant pulaa rice.

Lamb cooked in a very special sauce with fresh garlic. Served with fragrant pulaa rice.

Goat on the bone sauteed with ginger, garlic and curry leaves. Cooked in tomato and onion sauce. Served with fragrant pulaa rice.

Very hot. Goat on the bone cooked in a hot tangy sauce with potatoes. Served with fragrant pulaa rice.

Hot and spicy. Goat on the bone cooked with freshly ground spices, green chiles, ginger, garlic, coconut and curry leaves. Served with fragrant pulaa rice.

Jumbo shrimp cooked in mild creamy almond and cashew nut sauce. Served with fragrant pulaa rice.

Jumbo shrimp cooked with mildly spiced spinach and herbs. Served with fragrant pulaa rice.

Jumbo shrimp cooked in the tandoor then simmered in a piquant sauce made with ginger, garlic, coriander, curry leaves and green peppers. Served with fragrant pulaa rice.

Shrimp cooked with authentic Kerala coconut curry sauce. Served with fragrant pulaa rice.

Jumbo shrimp sauteed with ginger, garlic and curry leaves cooked in tomato and onion sauce. Served with fragrant pulaa rice.

Jumbo shrimp cooked in a classic Indian recipe in which onions are used twice in the cooking process with spices and herbs. Served with fragrant pulaa rice.

Very hot. Jumbo shrimp cooked with potatoes in a tangy sharp sauce. Served with fragrant pulaa rice.

Cooked with fresh ginger and garlic in a lightly spiced sauce. Served with fragrant pulaa rice.

Half chicken marinated in homemade fresh yogurt and freshly ground herbs then tenderly barbecued in the tandoori. Marinated in yogurt with a special mild blend of spices and herbs. Served with fragrant pulaa rice.

Creamy chicken supreme marinated in ginger, garlic, green coriander and almond paste. Roasted to perfection in the tandoori. Marinated in yogurt with a special mild blend of spices and herbs. Served with fragrant pulaa rice.

Tender rolls of succulent minced chicken seasoned with fresh onions and herbs and cooked on sewers in the tandoori oven. Marinated in yogurt with a special mild blend of spices and herbs. Served with fragrant pulaa rice.

Jumbo shrimp subtly seasoned with spices and green herbs simmered in the tandoor. Marinated in yogurt with a special mild blend of spices and herbs. Served with fragrant pulaa rice.

Vegetarian delight. Homemade cottage cheese skillfully blended with herbs and spices then roasted on skewers in the tandoor. Marinated in yogurt with a special mild blend of spices and herbs. Served with fragrant pulaa rice.

Juicy cubes of chicken marinated in yogurt and spicy herbs and cooked in the tandoor. Marinated in yogurt with a special mild blend of spices and herbs. Served with fragrant pulaa rice.

Tender rolls of succulent minced lamb seasoned with fresh onions and herbs cooked on skewers in the tandoori oven. Marinated in yogurt with a special mild blend of spices and herbs. Served with fragrant pulaa rice.

Assortment of chicken tandoori, chicken tikka, seekh kabab, shrimp tandoori and boti kabab (cubed lamb). Marinated in yogurt with a special mild blend of spices and herbs. Served with fragrant pulaa rice.

Chunks of fish marinated in yogurt and spicy herbs cooked in the tandoor. Marinated in yogurt with a special mild blend of spices and herbs. Served with fragrant pulaa rice.

Highly spiced chicken pieces cooked with potatoes in a tangy sharp sauce. Marinated in yogurt with a special mild blend of spices and herbs. Served with fragrant pulaa rice.

Fragrant basmati rice cooked with marinated shrimp and carefully blended with herbs, spices and saffron. Garnished with nuts, dried fruits and pieces of boiled eggs.

Fragrant basmati rice cooked with fresh vegetables and blended with herbs, spices and saffron. Garnished with dried fruits and nuts.

Goat on the bone cooked with herbs, spices and saffron. Garnished with dried fruits and nuts.

A traditional lamb and rice dish. Cubes of tender lamb cooked with spices and herbs, mixed with fragrant basmati rice cooked with saffron. Garnished with nuts, dried fruits and pieces of boiled eggs.

Fragrant basmati rice cooked with saffron, herbs and spices.

Basmati rice cooked with marinated chicken, fragrant nuts, fruits and vegetables. Carefully blended with herbs, spices and saffron.

Thin, dry whole wheat bread.

Multi-layered white flour bread cooked with vegetable oil on the griddle.

Naan stuffed with garlic and coriander then baked in the tandoor.

Multi-layered white flour bread filled with mild spice and potato.

Naan stuffed with mild cheddar cheese.

Naan stuffed with almonds, raisins and walnuts.

Soft and fluffy white flour bread deep-fried in vegetable oil.

Unleavened tandoori baked bread enriched with milk.

Plain whole wheat bread cooked in the tandoor.

Unleavened bread stuffed with chopped onions, mango powder and green coriander baked in the tandoor.

Naan stuffed with fresh jalapenos and cheese.

Minced chicken stuffed with onion, coriander leaves, cashew nuts, raisins and chat masala.

Medium spicy. Creamed lentils tempered with onions and spice.

Hot and spicy. Homemade pickled mango.

Hot and spicy. Homemade pickled lemon.

Mild spice. Sweet mango relish.

Mild spice. Homemade cool yogurt chilled with shredded cucumber and spices.