our renowned triangular pastries stuffed with spicy potatoes and peas.
breaded mixed potatoes patties spiced to perfection. served with tamarind chutney.
ground sirloin and lentil patties sauteed to a golden brown and served with mint/cilantro chutney.
from the days of the british raj, a lamb based soup with rice, flavored with a bouquest of herbs.
made from fresh mushrooms with a hint of indian herbs and garnished with wild mushrooms.
inspired by a tuscan recipe, chicken or salmon marinated, then sauteed till crisp, yet succulent. served with tamarind chutney
a favorite among chef's in our region marinated wrapped shrimp, fried and served with tangy tartar sauce.
marinated in tandoori spices, charcoal grilled and served in a light tomato and cream gravy.
marinated and cooked using a traditional northern indian recipe enriched with aromatic herbs and spices.
lamb or goat cooked in an onion sauce with yogurt and a unique blend of herbs and spices.
a hit among novices and pros alike. spinach, with traditional goat meat or lamb, cooked till creamy smooth
spinach cooked creamy smooth and served with cubes of delicious homemade cheese.
cauliflower and potatoes cooked with cumin and a blend of herbs and spices
fresh okra sauteed with onions, tomatoes ginger and fresh mint
chick peas with spiced potatoes cooked till glazed in their aromatic onion sauce
a mixture of vegetables sauteed in olive oil and finished with our unique zafran sauce.
lentils flavored with a few mild exotic spices cooked till they melt in your mouth
pieces of chicken cooked in its own gravy then gently steamed with long grained basmati rice, truly appreciated by connoisseurs.
basmati rice steamed with select herbs and cooked with peas an excellent accompaniment to all our dishes
baked cubes of fresh marinated salmon cooked in a heavy masala of sauteed onions, spices, tomatoes and fresh coriander
made especially for zafran, traditional bread seasoned with select herbs.
a blend of yogurt spices and select vegetables
a sweet relish made of fresh green mangos.
a creamy blend of ground fresh mint and cilantro.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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