The delicious of deliciousness of flatbread. Handmade with butter creating layers of flaky goodness resembling a busted up shirt.
Our signature fried cauliflower and okra, seasoned with herbs and spices, battered with a chickpea blend and fried to golden perfection, served with our mango ya sauce that will make you say ya ya.
Our spin on the classic Puerto Rican side dish, smashed and fried plantains with our signature special sauce on the side.
Coconut broth simmered with Trinidadian curry and spices, with spinach and potato. Comes with jasmine rice.
Ethiopia's most popular dish made with red lentils, simmered in a savory sauce of berbere, spicy chili seasoning blend with garlic and ginger, served with gomen a tasty collard kale mix cooked with spices and onions and injera (a sour dough flatbread).
After a long night and morning of fett-ing (partying) during Carnival, relax at the beach with a homemade fried bread (Bake) and batter and fried shark. Top it off with lettuce, tomato, red onion, pineapple, slaw and a combo of handmade garlic, hot pepper, cilantro and tamarind sauces. A party in your mouth!!
The hibiscus flower has traveled with us from Africa, to the Caribbean, to the US you will find this flavorful red drink throughout the diaspora.
This Virgin Island non-alcoholic drink with spicy ginger will delight your tastebuds
This southern style cupcake has the richness of molasses and spices of ginger, clove, and nutmeg. Topped with ginger cream icing
The navy bean has been a staple of the Nation of Islam and is used in its most popular desert: the bean pie.
Unsweetened.
Hours of Service:
Friday: 11:00AM - 06:30PM
Monday: Closed
Sunday: 12:00PM - 04:30PM
Tuesday: Closed
Saturday: 11:00AM - 06:30PM
Thursday: Closed
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.