Bruschetta joins a wild balsamic glaze served on top of fresh avocados and wheatberry toast. Presented with fresh fruit
Buttermilk biscuits topped with house-made bacon gravy, chorizo gravy or both.
Croissant pastry dough filled with butter, brown sugar and cinnamon, baked in a cast-iron skillet and topped with sweet vanilla bean icing.
Toasted oats, cream and butter served with your choice of three toppings: brown sugar, cinnamon, candied pecans, blueberries or golden raisins
Two eggs any style with skillet potatoes and an Everything muffin
Two eggs any style with skillet potatoes and an Everything muffin with choice of Ham, Bacon, Sausage, Canadian Bacon or Turkey Sausage
Whipped butter, powdered sugar and maple syrup
Three buttermilk cakes with whipped butter, powdered sugar and maple syrup
Thick-sliced sourdough dipped in brandied egg batter with whipped butter, maple syrup, powdered sugar and cinnamon
Buttermilk cakes, fresh strawberries, strawberry compote, whipped cream and powdered sugar
Thick-sliced sourdough, sweetened cream cheese, blueberries, strawberries, powdered sugar, cinnamon and whipped cream
Chicken and Waffle Seasoned chicken-infused waffle, Nashville hot chicken breast, chopped bacon, and house-made buttermilk maple syrup
Green chili cheddar corn cakes, topped with chorizo, two poached eggs, queso fundido, pico de gallo, sour cream, green onions and avocado. Served with skillet potatoes
Flour tortilla stuffed with scrambled eggs, chorizo, cheddar-jack cheese, poblano pepper and onion. Topped with queso, sour cream, pico de gallo, avocado and green onion. Served with skillet potatoes and black beans
Mexico-style breakfast with corn tortillas, beans, salsa verde, queso blanco, an egg any style and your choice of pulled chicken or ground chorizo. Served with skillet potatoes and a shot of jugo de limón y chile
Bell pepper, onion, zucchini, yellow squash, wild mushrooms, skillet potatoes, broccoli, ovenroasted tomato, melted cheddarjack cheese, two basted eggs and an Everything muffin
Toasted sourdough bread, roasted turkey, applewood smoked bacon, diced tomato, white cheddar Mornay, a fried egg and smoked paprika
Three eggs cooked your way with bacon(3), sausage(3), skillet potatoes or stoneground grits, your choice of bread and a large buttermilk pancake
Hashbrown potatoes baked with sour cream, diced onions, spices and cheddar-jack cheese. Topped with breakfast sausage, diced tomatoes, poblano pepper, mushrooms, queso, onions and an egg your way
Wild mushrooms and garlic folded into four scrambled eggs with fresh goat cheese and white truffle oil. Served with skillet potatoes and an Everything muffin
Four eggs scrambled, poblano pepper, onion, cheddar-jack cheese and your choice of bacon, sausage, chorizo, or pulled chicken folded into a large flour tortilla. Served with sour cream, guacamole, and salsa
A southern casserole of goodness combining home fries, bell pepper, onion, diced ham, crumbled bacon, cheddar cheese, Monterey Jack cheese, white bacon gravy, and topped with two eggs your sway. Served with your choice of bread or fresh muffin.
Our signature version of the most popular and delicious Mexican brunch dish, served on a crispy flour tortilla with two eggs your way, salsa, black beans, pulled chicken and green onions. Topped with sour cream, avocado and homemade pico de gallo. Served with home fries or stone-ground grits.
Pulled chicken breast, cream cheese and melted cheddar-jack. Topped with buffalo ranch sauce and green onions
Starts with four “AA” Jumbo eggs and your choice of cheese. Additional charge for fillings.
Fresh spinach, wild mushrooms, tomato, cream cheese and onion, topped with diced fresh avocado, pico de gallo, sour cream
Ham, jalapeño peppers, onion, cheddar-jack cheese. Topped with pico de gallo and green onions.
A four-egg omelet stuffed with shaved steak, bell peppers, onions, pico de gallo on the side and spicy Pepper Jack cheese. Served with a fresh Everything or Blueberry muffin and your choice of skillet potatoes, stone-ground grit, or grits of the day.
The triumphant return of an original Wild Eggs favorite. We combine shrimp, andouille sausage, bell peppers, onion, cheddar jack cheese and Creole hollandaise in a four-egg omelet that screams, "Lets get jazzy! Served with our everything muffin and home fries or stone-ground grits.
Toasted English muffin, Canadian bacon, poached eggs, fresh hollandaise and smoked paprika. Served with your choice of skillet potatoes or grits
Hand-breaded sirloin topped with white bacon gravy. Served with two fried eggs, skillet potatoes and an Everything muffin
Seasoned grilled strip with two eggs any style, skillet potatoes and an Everything muffin
Seared sliced sirloin, poached eggs on an English muffin topped with fresh hollandaise. Served with skillet potatoes
Toasted English muffin, sautéed spinach, tomatoes, poached eggs, fresh hollandaise and smoked paprika. Served with your choice of skillet potatoes or grits
Avocado, Cheddar, fried Egg, Bacon, Lettuce and Tomato on toasted sourdough
Two scrambled eggs with cheddar cheese, green onions, avocado and bacon with chipotle mayo
Grilled fresh Angus beef with your choice of cheese, lettuce, tomato and red onion on a toasted brioche bun
Freshly sliced ham, smoked turkey and bacon between two slices of grilled sourdough bread. Topped with cheddar cheese, lettuce, tomato and chipotle mayonnaise
Scrambled eggs, American cheese, grilled shaved ham and applewood-smoked bacon. Served on a toasted hoagie roll with mayo, lettuce, tomato, red onion and Habagardil pickle chips
Award-winning house-made deviled egg salad, habagardil pickles, shredded lettuce and sliced tomato on toasted sourdough.
A legendary family recipe begins with baked chicken salad, red and green onions, celery, golden raisins and cheddar cheese on toasted sourdough.
Fresh mixed greens topped with shredded cheese, tomatoes, eggs, avocado, onions, bacon and fresh grilled chicken breast. Served with house-made balsamic vinaigrette
How did you get this lucky? Choose between our homemade Yard Bird chicken salad or our award-winning Pop's Popping Egg Salad or select half & half on top of a bed of fresh mixed greens, tomatoes, red onion, fresh fruit and finished with chopped parsley and smoked paprika.
Hours of Service:
Friday: 06:00AM - 01:45PM
Monday: 06:00AM - 01:45PM
Sunday: 06:00AM - 02:30PM
Tuesday: 06:00AM - 01:45PM
Saturday: 06:00AM - 02:30PM
Thursday: 06:00AM - 01:45PM
Wednesday: 06:00AM - 01:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.