Salad Of The Season

mixed greens, fresh blueberry, pistachio relish, roasted garlic and lemon vinaigrette, parmesan

Finocchiona Salad

dry-cured salami, goat cheese, fresh berries, truffle-fennel vinaigrette

Apple Salad

spinach, honeycrisp apple, candied walnuts, blue cheese dressing

Piquillo Caesar Salad

romaine, fried escargot, fried onion, fried mushroom, white cheddar, piquillo remoulade

Crimson Pear

herbed cheese, prosciutto, bitter greens, fried parsnip

Fried Chicken Livers

bitter greens, grilled onion, roasted red pepper, black truffle gravy

Seared Scallops

hot bacon vinaigrette, chopped egg, wilted greens, gorgonzola, rye crouton

Pommes Frites

black garlic aioli

Crab Cake

charred corn, napa cabbage, apple, pomegranate, bitter greens

P.e.i. Mussels

tomato, red onion, pernod, sundried tomato, grilled bread

Pork Terrine

pistachio, pickled red onion, cider reduction, croustini

Soup

daily inspiration

Ravioli

field blend of mushrooms, fresh sage, cream, parmesan reggiano

La Poste Burger

house ground beef, havarti, pickled peppers, horseradish aioli

Lamb Shank

blackberry braise, creamy polenta, wilted greens, fresh mint, braising jus

Roasted Chicken

white bean, hard boiled egg, roasted mirepoix, natural jus

Herb Crusted Salmon

roasted spaghetti squash, wilted swiss chard, rosemary cream

Seared Duck Breast

mushroom-potato hash, dried cherry, foie caramel, celery root puree

Seafood Risotto

shrimp, scallop, pumpkin, butternut squash, black truffle pâté