mixed greens with almonds, raisins, and your choice of dressing
house made caesar dressing, romaine and parmesan
an iceberg lettuce wedge with green onions, diced tomatoes, bacon bits, cracked peppers and blue cheese crumbles
mixed greens, edamame, raisins, almonds, feta cheese and apples. served with our house berry vinaigrette
the local delzotti familys italian sausage recipe has been passed on to us to introduce to you. made the traditional way with sauteed onions and green peppers, served with french fries
oven baked black bean burger
pork loin, ham, swiss cheese, pickles and chipotle mustard served on a panini
burger braised with seasonal beers with a choice of one cheese and one topping. served with hand cut fries
garlic marinated portabella mushrooms with carmelized onions, red pepper, walnuts, feta and mozzarella cheese on three slider buns
black and green olive medley with cracked pepper and balsamic vinegar, accompanied with house made focaccia bread
like we make it at home, but better. served with pita
baked and stuffed with almond then wrapped in bacon. served with cinnamon-chocolate demi glaze
chinese bbq sauce over short ribs cooked in-house until tender over asian slaw
cooked rare with avocado and pineapple salad mix
from canadas prince edwards islands, cooked in a white wine cream sauce (to keep the integrity of the freshness, mussels are purchased in small batches so they could be limited)
hot and creamy spinach and artichoke, served with pita
asian vegetables, onions, red peppers, topped with peanuts and cilantro. sizzled with a coconut curry sauce. served with crisp lettuce
baked goat cheese on grilled tomatoes, pesto, olive oil and balsamic vinegar reduction
wings made with your choice of buffalo, bbq, or asian glaze. served with ranch or blue cheese
marinated grilled chicken skewers with potato aioli over almond and raisin rice
boiled edamame pods sprinkled with coarse salt
grilled chicken mixed with a combinati on of fruits, nuts and vegetables in a mayo base over baked phyllo
three types of sausage bought locally and served with potato salad, spicy mustard and sauerkraut
shrimp and crab mixed with ricotta cheese, red peppers, onions and herbs topped with cheddar and baked in the oven. served with corn tortilla chips
lightly breaded over fresh corn and peach salsa. served with remoulade sauce
thin crust dough, tomato sauce, mozzarella and pesto, drizzled with balsamic vinaigrette
olive oil based thin crust, kalamata olives, sun dried tomatoes, onions, feta and mozzarella cheese (anchovies are optional)
thin crust with tomato sauce, mild italian sausage, ricotta cheese, fresh basil, tomato and mozzarella cheese
cincinnatis sausage (goetta) in 2 soft shell tortillas with creamy corn salsa and braised cabbage
sauteed shrimp with garlic, cilantro and tomatoes drizzled with cilantro lime sauce on a corn tortilla and flour tortilla. served with house made carrot slaw
a light pasta dish with shrimp cooked in olive oil and white wine, tossed with fresh tomatoes, garlic, basil, mushrooms, and vermicelli pasta. served with home made focaccia
cut in-house and grilled to perfection! accompanied with large shrimp, twice baked mashed potatoes and a vegetable medley topped with bernaise sauce
fresh cut in house, grilled and accompanied with twice baked mashed potatoes, vegetable medley and topped with bearnaise
the best variety of salmon over wild rice and sauteed spinach lightly drizzled with olive oil
sun dried tomatoes, kalamata olives, onions, garlic, shiitake mushrooms and feta cheese all in a light cream white wine sauce
this italian style cake is filled with lemon cream with vanilla cake crumbs on the sides and topped with a dusting of sugar
this cake is filled and iced with a rich chocolate ganache, and delicately accented with toasted almond pieces. sinfully chocolate!
topped with milk chocolate reeses peanut butter cups. need we say more!!!
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.