This‎ crisp golden pilsner is brewed using the same recipe since 1366. Stella artois is very drinkable while still enjoying a delicate hoppiness & true Belgian flavor integrity.

The world’s flagship wheat beer, hoegaarden’s uniquely cloudy & unfiltered white appearance is mirrored by its one-of-a-kind taste - sweet & sour beer w/ a little bitterness, slightly spicy, w/ a strong touch of coriander & a hint of orange, perfect for warm sunny days.

Chimay blanche, w/ its typical golden color, its slightly hazy appearance & its fine head is especially characterized by its aroma which results from an agreeable combination of fresh hops & yeast. The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth.

The strongest of the special beers & also the most revered beer from this trappist brewery actually in the Netherlands. Its flavor is full, mild & pleasantly bitter w/ a long lasting sweet middle that gives way to a warming port-like finish.

The flavor begins very flowery, then becomes very sweet, suggesting a heavy hand w/ fruit juice. In the finish, the raspberry like acidity & tartness of the lambic emerges.

Framboise draft w/ a shot of stoli raz

Pours w/ a creamy head & amber hued body. Floral, fruity, orange & rind nose. Clean caramel malt w/ dry fruity herbal & spice elements offer a great sophistication & balance. This complex, moderately full-bodied beer has a smooth & seamless finish.

Conceived w/ three different yeasts it presents a beautiful color, blond & coppery as well as a compact & abundant head. The beer has a nose of wheat & barley w/ traces of coriander & orange. Full & round in the mouth it is also spicy, w/ a pleasant bitterness to the taste.

The absolute highest in the hierarchy of st. bernardus beers. A dark ivory colored beer w/ a high fermentation & the slightest fruity flavor, it is the show piece of the brewery. Thanks to its soft & unconditionally genuine aroma, this beer can be smoothly tasted.

Rich, satisfying Belgian experience made from three malts & a small proportion of white confectioners’ sugar. It is malty, toffee-ish, & nougat-like, w/ a fruity, brandy-like, warming finish.

Piraat is a wickedly rich & rounded brew that packs a mighty punch. The powerful glow builds up from inside. Deep golden w/ a subtle haze. Lots of hops & malt. Mild sweetness. Reminiscent of bread dough, spices & tropical fruits.

Saison dupont is a classic Belgian farmhouse ale. This is a beautifully balanced, complex beer that has a refreshing fruitiness & long, dry finish. It is bottled unfiltered so it may be cloudy or have slight sediment that adds to the rich flavor profile.

This refreshing ale is matured in oak casks; smooth w/ a rich texture & interplay of passion fruit, & chocolate, & a long, dry & acidic finish. After the first & secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer w/ 18 months old beer.

A sessionable Belgian pale ale that is perfectly balanced between slightly nutty & toasty malt flavors & gentle, floral hop notes. Its low alcohol & full but balanced flavor profile makes this a great food pairing beer.

Duvel‎ single is a single-fermented, session belgian ale that every beer drinker would enjoy. It has a gentle hoppiness, soft carbonation, & a subtle, smooth dryness w/ hints of fruitiness.

A pale abbey beer w/ a full, sunny, golden color. It has a full-bodied taste & a rich creamy head. Like all the leffe beers, it is a "connoisseur" beer that is easy to drink.

Warsteiner premium verum is a pilsner style beer w/ a smooth, rich, full-bodied taste wrapped in a thick creamy head & a refreshing hop finish. Warsteiner quenches the beer lover's thirst for a clean, crisp, refreshing beer.

Originally a summer seasonal, brooklyn IPA has been getting raves since becoming a year round offering in 1996. Garrett oliver, a student of English brewing & beer history, uses English malts & hops to brew his EIPA in the classic, heavily-hopped style of the 19th century beers created for British soldiers serving in India.

An unfiltered wheat ale spiced in the Belgian tradition for an uncommonly smooth taste. Gold medalist (white beer) at 1995 World Beer Championships, silver medalist (white beer) at 1996 & 1997 World Beer Championships.

Crisp, clean & delicately balanced in its flavour delivery. A hint of aromatic hop w/ slight sweetness & fruity character.

Your choice of different draft beers in sampler sized glasses similar to a wine flight.

Cleveland‎

Finland

Holland

Holland

England

Ireland

Germany

Mexico

Mexico

Czech Rep

USA

USA

gluten-free - USA

Holland

Jamaica

USA

Ireland

USA

USA

USA

USA

USA

USA

USA

Holland

USA

Bacardi limon mixed w/ freshly muddled mint, lime, & simple syrup on ice & soda

Bacardi peach mixed w/ freshly muddled mint, lime, & simple syrup on ice & soda

Stoli vanilla godiva dark & baileys

Bacardi limon, bacardi o, grapefruit, & cranberry juice

Absolut citron, cointreau & fresh lemon juice

Absolut citron, chambord & lemonade

Stoli razz, chambord, sour & 7-up

Stoli vanilla, ke ke lime, lime juice

Patron XO cafe, bailey’s Irish crème

Patron silver, citronge, grand marnier & sour mix

Bacardi peach red, oj, grenadine

Bacardi limon, blue curacao & lemonade

Framboise, bacardi razz, chambord

Bacardi peach red, bacardi limon, oj & 7-up

Grey goose vodka, frangelico, godiva dark, bailey’s

A reddish brown trappist ale, malts & fruit, featuring a 3 week secondary fermentation that adds to the richness & complexity of this delicious ale. This is a deliciously malty, chocolatey beer, w/ hints of banana & passionfruit towards a dry finish.

Originally produced in a time golden lagers were becoming popular in Belgium & several brewers of strong dark ales were responding by experimenting w/ paler malts. Westmalle tripel has become a classic example, much imitated for its orangey-gold color; its combination of power & drinkability; & its complex of appetizing aromas & flavors.

Slightly lower in alcohol to the rochefort 10 w/ toffee & dark fruit notes while very balanced for its style w/ sweetish middle that finishes dry.

The top product from the rochefort trappist brewery. Dark color, full & very distinctive taste. Strong plum, raisin, & black currant palate, w/ ascending notes of vinousness & other complexities.

This trappist, bottle-conditioned, is brewed in the abbey by monks who use only premium natural ingredients: water, malted barley, hop & yeast.

This beer has a huge white creamy head, beige hazy color. If you’re ever lucky enough to smell this beer, hops are the first thing noticed. Fruits, orange, perfume, spices, & all of that together w/ the nice aromas of malts & alcohol, finished w/ a perfect touch of the world-famous west-malle yeasts.

Chimay rouge (red) is noted for its coppery color, which makes it particularly attractive when glassed. Topped w/ a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste is a balance confirming the fruity nuances noticed in the fragrance

Chimay bleu is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast w/ a light, flowery rosy touch is especially pleasant. Its flavor, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma, while revealing a light andeasant touch of roasted malt.

In‎ contrast to all the others, the orval trappist brewery makes only one beer for the general public. It has an intensely aromatic & dry character. Between the first & second fermentations there is also an additional dry-hopping process that gives it an extra dry taste.

The strongest of the special beers & also the most revered beer from this seventh trappist brewery actually in the Netherlands. Its flavor is full, mild & pleasantly bitter.

Nocturnum‎ is the darker brown brother of delirium tremens w/ a more cherry malt aroma than its sweeter relative. Made w/ five malts, smooth, rich, perfumy.

Has a very distinctive bouquet: yeasty, fruity & slightly smoky. In palate, it has notes of port, raisins & black chocolate.

It has a very big head indeed, pour it gently, & a very clean palate, beginning w/ a dry, lightly citrus fruitiness & finishing w/ a distinctive & delicate perfumed hop character. Very light & fluffy in texture, giving little hint of its strength.

This is the “devil” of Belgian beers, as the fluffy head & mild flavor hide its strength. Four generations of the Moortgat family have brought together pilsner malts, bohemian hops, & a unique yeast strain to create this intense, aromatic & beguiling ale.

Full-bodied Belgian specialty ale. Amber in color w/ beautiful foam & slightly sweet, seductive malt character. Rich, satisfying Belgian experience made from three malts & a small proportion of white confectioner’s sugar. It is malty, toffeeish, & nougatlike, w/ a fruity, brandyish, warming finish.

Blond, robust, smooth, & fruity three grain top fermented beer, refermented in the bottle. Brewed w/ pride & patience after karmeliet tradition w/ wheat, oat & barley; 100% natural.

A Belgian strong ale brewed by brasserie dAchouffe, achouffe, Belgium. Golden ale, strong, spicy, lightly hoppy, w/ evoluting taste. Natural beer, bottle refermented, unfiltered, not pasteurised & without any additives.

From the brewers of la chouffe, a unique marriage between the English tradition of IPAs, the new American revolution of imperial IPAs & the classic Belgian way of brewing. Houblon chouffe or "Hop Chouffe," although very much hopped as it is, showcases the unique balance between a very strong IPA & a very special Belgian tripel exclusively created for this ale. Big malty body, distinct dryness, expressive estery fruitiness

A dark brown triple ale, which makes it an exception among the Belgian triples. The second fermentation offers the nice creamy head, the full body & all the vitamins of the centuries old brewers yeast. It is a "thick" beer, that you can actually ‘chew’ to adventure the complex taste. Gulden draak balances a natural malt toffee-like sweetness w/ a mellow happiness & some hoppy accents.

Full body, staying head, amber color w/ a spicy, malty palate that finishes very fruity w/ complex hoppy undertones. Quite possibly the most underrated beer on our list.

This beer has an intensive, typically top-fermented clove-like aroma. Features layers of malty complexity, balanced by clovey spiciness, figgy, raisiny fruitness & champagnelike acidity & sparkly. The palate experiences a gentle touch, on the tongue it is very full-bodied, compact & yet fresh w/ a hint of caramel. It finishes w/ a light & delicate taste of bitters leaving behind a strong, smoothly rounded, sour impression.

Aecht is old German for “genuine”, schlenkerla is the name of a famous tavern/brewery in the Bavarian town of Bamberg & rauch is German for “smoke.” This style of beer is made from malt dried over fires of local beechwood. It has a smokiness from its aroma through its palate to its clean, dry, long finish.

Oats are in the same family as barley, & a small addition yields great flavor & adds smooth body. Almost opaque, w/ an unusually silky texture & complex, medium-dry velvet palate. Bittersweet finish.

A delectable blonde ale w/ sprightly fruitiness, soft malting & a slightly dry, gently-hopped finish. A sparkling nose w/ complex flavors

Traditional‎ dark abbey dubbel from the same brewers as duvel. Creamy foaming dark-coloured beer w/ a well-balance flavour of malt & hops. Want to try something different from the trappist dubbels….try a beer that tastes like a trappist in maredsous 8

Dark blonde maredsous triple w/ 10% alcohol content is characterized by a fine, almost festive sparkle. Sour, sweet & bitter flavors melt together harmoniously in a full fresh flavor w/ a sweet after taste. It’s gastronomic bouquet of flavors makes this triple an appreciated ingredient in the kitchen.

Ochre coloured top fermented abbey beer w/ an abv of 6.7%. The use of gatinais barley combined w/ carefully selected hops creates a perfectly balanced, relatively light tasting beer w/ a fruity malty taste.

Double has undergone twofermentations, which gives this ale a chocolatey, toffee taste w/ a warming brandy-like finish.

Deep burgundy color w/ a big, fluffy head. Complex fruit aromas w/ a layered sweetness (honey, then caramel, then toffee) w/ a hint of licorice & chocolate. A big, rich, abbey-style ale that dries out nicely on the finish.

Remarkable limited edition strong ale brewed by Brewery Ommegang in response to a home brewer’s description of his dream beer. Realbeer.com the internet’s largest beer website, hosted a contest called “Create a Great Beer.” Brewery Ommegang was chosen by Realbeer.com to brew the Belgian-style ale for the winning essayist. Noel blake, a home brewer, from Portland wrote the winning description of what his dream beer would be like & this fine ale was the result…maybe you’ll find it’s your dream beer as well!

Belgian style strong ale meaning "Gift of God". The don de dieu was the ship of Samuel de Champlain as he was commissioned by the King of France to explore the vast inhospitable land called America. Smooth, rich, & creamy; slightly sweet w/ a warming mix of strength & full-bodied flavor, delicately spiced. Complex aroma of vanilla & subtle ripe fruits, lightly hopped.

"The end of the world" triple fermented ale. From the label: "The excellence of triple fermentation through a blend of special yeasts gives this malt beverage an exquisitely robust flavor of exceptional refinement." We couldn’t say it any better.

Maudite is a mahogany-colored, rich tasting premium beer that has a distinctive, complex taste. Because of the warmth it releases, this strong character beer must be served cool but not cold. Legend has it that a group of lumberjacks struck a deal w/ the devil to fly home in their canoes, guided by Satan himself, to make it home in time for christmas

Before the bottling of the gueuze, a blend is made of 2/3 young lambic & 1/3 old lambic. The right ratio young/old is depending on the maturation degree of each of them. The bottles, w/ the wild-spontaneous yeast flora, are refermented in the cellar (method champenoise). After 6 months the gueuze obtains a golden color & a cidery, winey palate; reminiscent, perhaps, of dry vermouth w/ a more complex & natural flavour. 750ml

A golden peach lambic w/ a sparkling appearance & fruity taste.

A sparking cherry flavored brew that is smooth & refreshing.

Authentic apple lambic from Belgium. The flavor of a lambic is dry, complex, tart, & like no other beer. Added in the form of pure juice, apples contribute to a light body, a glowing golden color & an aroma that is a bushel of freshly-picked apples direct from the orchard.

Liefmans fruitesse is a unique, fresh beer blend - maturing for 18 months on cherries in the liefmans cellars- which is artfully blended w/ natural juices of cherry, bilberry, elderberry, strawberry & raspberry. The result is a fruity pleasantly sweet, sparkling & refreshing beer w/ a soft foam head. 750ml

Liefmans goudenband is a brown beer of high fermentation, brewed w/ special malts. This beer w/ mature for 4 to 8 months in the cellars. Infinitely complex in aroma & flavor w/ notes of maltiness & tartness throughout. An unsurpassed old brown w/ the richness & complexity of a vintage wine. 750ml

Castle rouges unique dark red color is obtained by mixing kasteel brown that has been left to mature for at least six months w/ sour cherries.

Saison dupont is a classic Belgian farmhouse ale. This is a beautifully balanced, complex beer that has a refreshing fruitiness & long, dry finish. It is bottled unfiltered so it may be cloudy or have a slight sediment that adds to the rich flavor profile.

This hoppy, farmhouse style ale has a champagne like effervescence w/ a crisp but light on the tongue finish. Similar to the Belgian farmhouse saison style, this beer serves well as an aperitif. Hennepin has a majestic golden hue.

This beer is a saison beer w/ a “wheaty” feel to it released in 2000 as the first in a series of seasonal beers by unibroue. Apple-Éphémère possesses a fresh apple aroma w/ reminiscent notes of "Granny Smith" & "McIntosh" a subtle flavor of green apple is complemented by delicate notes of fruit & spice topped by a rich white head.

See draft for description.

Hitachino nest white is brewed in the tradition of a Belgian style white beer coriander, nutmeg, orange peel & orange juice.

The spicing is typical for the Belgian style wheat beer: curacao orange peels & coriander, but w/ more emphasis in the latter. Oats provide a silky smoothness & that is evident in wittekerke, one of the few wheat beers that still uses oats according to tradition.

Ommegang witte, a traditional Belgian style wheat ale w/ whispers of sweet orange & a touch of tart lemon. Soft & seductive, ommegang witte is this summery version of spicy intrigue & refreshing flavor.

Nothing refreshes like this naturally cloudy wheat beer w/ its wonderful yeasty fragrance of classic banana & clove & its lavish toasty malt & complex banana taste.

Pours & amber yellow w/ a strong head & is quite yeasty producing a lemony citrus taste that is eased by a touch of sweetness.

Produced from an interesting blend of unmalted Quebec wheat & pale barley malt, to which spices & natural aromatics are added, along w/ a light hop. The blanche is only partially filtered so that it retains the full benefits of it natural ingredients giving it the cloudy appearance that was characteristic of pale beers in the middle ages.

With‎ garlic, rosemary & ketchup

Celebrator has a creamy head of tight bubbles contrasting beautifully w/ its profound dark robe. It is full-bodied & velvety from half a year's aging. There is a wonderful & complex balance between the various malts, the alcohol & the subtle hops.

This ale pours a deep ruby color, has a sweet malty nose w/ layered caramel & roasted notes & a full body. Robust yet smooth, Robert The Bruce is a malt lovers delight.

PranQster follows in this tradition using a mixed culture of antique yeast strains that results in a floral nose, a full fruity flavor & a clean finish.

Resinous hop characteristics emerge from an enormous hopping w/ Columbus, nugget & amarillo overtaking the rich caramel malt base. To add luscious hop flavors & enticingly floral hop aromas, we dry-hop the brew w/ bucket loads of amarillo hops.

A Wheat ale brewed w/ American wheat & a proprietary blend of I Iefe & classic Belgian-style yeasts. A refreshing winter alternative created from the subtle fusion of two classic flavors.

A unique marriage between the English tradition of IPA's, 6the new American revolution of Imperial IPA's, & the classic Belgian way of brewing.

Behold the stunning crimson hues through the inky blackness. Inhale the noble hallertau hops, spicy & floral. Savor the flavors redolent of English toffee, rich mocha, sweet molasses, candied currants & a hint of anise.

Belgian gueze 375ml

Belgian‎ lambic/lambrucha tea blend 750ml

Belgian dark strong ale 750ml

Belgian inspired saison 750ml

Biere de champagne 750ml

English cider 500ml

French pays d'Auge cider 750ml

French cider aged in calvados casks 750ml

French‎ pays d'Auge cider 375ml

English‎ barleywine 9.2oz

English barleywine 9.2oz

Scottish stout 11.2oz

Vintage English old ale 8.5oz

Wheat wine style ale 12.7oz

Belgian‎ golden IPA 11.2oz

Belgian extra stout 11.2oz

Celebrator‎ has a creamy head of tight bubbles contrasting beautifully w/ its profound dark robe.

This ale pours a deep ruby color, has a sweet malty nose w/ layered caramel & roasted notes & a full body.

PranQstcr follows in this tradition using a mixed culture of antique yeast strains that results in a floral nose, a full fruity flavor & a clean finish

Resinous hop characteristics emerge from an enormous hopping w/ columbus, nugget & amarillo overtaking the rich caramel malt base.

A wheat ale brewed w/ American wheat & a proprietary blend of hefe & classic Belgian-style yeasts

Unique marriage between the English tradition of IPA's, 6thc new American revolution of imperial IPA's, & the classic Belgian way of brewing.

Behold the stunning crimson hues through the inky blackness

Served w/ dipping sauces 7 to share

Belgian bier, butter

A selection of house made meats

A selection of Artisinal cheeses

White wine, thyme, garlic, lemon

Sampling of charcuterie, cheeses & house pickled vegetables

Sampling of charcuterie, cheeses, house pickled vegetables & mixed olives

Italy‎

Italy

La Flor '11, Argentina

Muga '08, Spain

Rung Fu Girl '10, Washington

Dipinti '10, Italy

Joel Gott '10, California

Brocard‎ '09, France

La spinetta '09, Italy

Corte alla flora '10, Italy

Pennywise '10, California

Sonnino '09, Italy

Monkey Business '07, Cali

Bolfa'07, Italy

Clos la coutale '09, France

Felino '10, Argentina

"Annabella"'09, Cali

Penne, roasted chicken, broccoli rabe, white cheddar

Sage, hazelnut, golden raisins, sweet potato

Celery root puree, pine nuts, Ohio City chard

Cranberry beans, olives, capers, cauliflower, saffron, clams

Hominy risotto, chilis, chimichurri

White beans, escarole, bacon lardons

Polenta, chard, French horn mushrooms, pearl onion, beurre rouge

Grilled onion, port salut cheese, lemice, tomato, frites.

Mozzarella, lemice, tomato, onion, frites.

Garlic, rosemary, ketchup

Black trulhe, parmesan

House vinegar, parmesan

Mustard crema, horseradish

Cabbage mirepoix, ground bacon

Flavor of the day

Burnt orange, pistachio

Chocolate hazelnut, blood orange zabaglione

Garlic, mozzarella, olive oil

Fresh tomato, mozzarella, basil

Tomato sauce, mozzarella, provolonc

Olive tapenade, oven dried tomatoes, mozzarella

Marinara, onions, garlic, tomato

Garlic, pine nuts, onion, mozzarella

Provolone, pancetta, blue loon farm eggs, black pepper

Leeks, mahon cheese, coriander

Pancetta, rosemary, provolone

Tea hills farms pork, broccoli rabe, chili, garlic crema

House vinegar, parmesan

Anchovy, parmesan, croutons

Blue cheese, candied walnuts, apples

Cilronetle, frisee, ricotla salatta, fleur de sel

Oregano,‎ chili, garlic, lemon

A selection of house cured Ohio meats

A selection of Artisinal cheeses

Sampling of charcuterie, cheeses & house pickled vegetables

Belgian Beer, butter

Served w/ dipping sauces 8 to share

Refugee Response Farms greens, house vinaigrette, parmesan

Romaine, parmesan, focaccia, black true

Pink peppercorn, parmesan, rosemary, California citrus

Mixed field greens, radish, asparagus, soft egg, green goddess, Challerhocker fricco

Chicken & sage sausage, cabbage

Ohio Spring lamb neck & heart, orange, borscht

Stinging nettle pesto, pine nuts, miner’s lettuce, wild watercress, seared sweetbreads

Charred polenta, ramp gnocchi, poached quail egg, foraged greens

Salsify‎ frites, bone marrow, bordelaise

Potato puree, leeks, mushroom variations

Leg of rabbit & chicken involtini, prosciutto, pistachio, root vegetables, ramps

House bun, grilled onion, Port Salut cheese, lettuce, tomato, served w/ fries

House bun, mozzarella, lettuce, tomato, onion, served w/ fries

Black true, parmesan

House vinaigrette, parmesan

Garlic,‎ chili, house garum, parmesan

Cranberry beans, mustard greens, smoked pork jus

Yellow cake, lemon icing, gooseberries, pink peppercorn ganache, blood orange Italian ice

Whole milk panna cotta, snicker doodle cookie, dulce de leche, frosted blueberries

Milk chocolate gel, chocolate bar, chocolate orange cloud, caramel true, blackberry pate de fruit, blueberry coulis

Bulleit Rye, Carpano Antica, Peychaud's

Gin, Vanilla Simple, Cream, Orange Juice, Egg White, Lemon bitters

Garlic, mozzarella, olive oil

Beefsteak tomato, mozzarella, basil

Tomato sauce, mozzarella, provolone

Olive tapenade, oven dried tomatoes, mozzarella

Marinara, onions, garlic, tomato

Garlic, pine nuts, onion, mozzarella

Black pepper, house pancetta, Blue Loon Farm eggs, provolone

Leeks, mahon cheese, coriander, wild mushrooms

House pancetta, rosemary, provolone

House Ohio pork sausage, caramelized onions, mozzarella, provolone, green tomato salsa verde

Spring lamb sausage, harissa, provolone

With Chef paired accoutrements

with‎ Garlic, Rosemary & Ketchup

Delicate w/ fresh hints of citrus & white fruits

from Charles Smith, w/ strawberry, Italian dark cherry notes

Crisp & light, toasty nots of baked green apples

Delicious complexity, tart cherries & pomegranate aromas

Delicious & round on the palate w/ layers of peach & vanilla

Refreshing & unique, hints of honeysuckle, lemon & lychee

Light & aromatice w/ refreshing leafy lemon-tinged notes

Unoaked, dry, medium bodied w/ crisp acidity

Fresh acidity w/ balancing sweetness, fresh lime & stone fruit

Slightly sweet w/ nice balanced acidty & fruity mouthfeel

Essence of new oak w/ tones of apples & pears

little sweet one,” light-bodied from the Piedmont region

Pinot noirjuice of 35 year old vines w/ flowers in the aroma

Ripe‎ red fruits w/ plum, spice, & light smokey notes

Aged in stainless steel, fresh, aromatic, bright cherry fruit nose

Aromas of dill & cedar w/ a well-oaked finish

Expressive bouquet of violets, medium in body w/ a fine finish

Sweet layered fruit, chocolate & fresh plum

made by an Italian wine specialist, seeing French oak

Balanced & medium bodied w/ flavors of berries & sweet oak

100%‎ Sangiovese from the heart of Tuuscany

Italy’s finest! Rich w/ tanins, dry w/ aromas of roses

Perfect blend of merlot & sangiovese

Beautifully fragrent wine w/ firm tannins & a long finish

famous California producer creating dark chocolate & mocha notes

Red currant & raspberries w/ hints of vanilla & clove

Featuring legendary grapes, absolutely solid!

Dry, full-bodied, sweet tanins, pleasant & well balanced

Elegant & balanced, notes of raspberry, blackberry & cherry

American India Pale Ale 22oz

Farmhouse Ale 750ml

Belgian Dark Strong Ale 750ml

Ice Cider 375ml

Belgian Style Tripel 750ml

Belgian Strong Pale Ale 750ml

Biere de Champagne 750ml

French Pays d’Auge Cider 375ml

Belgian Style Blonde Ale 750ml

English Cider 500ml

Imperial Stout aged in Woodford Reserve barrels 750ml

Abbey Quad brewed w/ Plums 12.7oz

Belgian Strong Pale Ale 750ml

Belgian Dark Strong Ale 750ml

Belgian Gueze 375ml

Mead 22oz

Mead 750ml: 30 glass pour