Slow roasted BBQ beef over Poblano rice, topped roasted corn, peppers and onion, guacamole, pico, cilantro lime crema.
Romaine, tabasco fried chicken, pickled carrots, cucumber, blue cheese, purple cabbage, hard-boiled egg, buttermilk miso dressing.
Ohio city noodles, scratch made broth, roll.
Over herbed spatzle.
Grilled chicken, Greek salad, feta, cilantro, tzatziki, herb wrap.
Sliced sopressata, mortadella, capicola ham, provolone cheese, giardinera on ciabatta bread.
House cured pork loin, speck, Swiss cheese, pickled mustard on French bread.
Shaved prime rib, cheese whiz, provolone, white BBQ, potato sticks.
Fresh sliced avocado topped with cilantro, roasted tomatoes, sea salt, crushed red pepper, lime, multigrain bread.
Cumin shredded chicken, Monterey Jack cheese, roasted red peppers and scallions with sour cream and pico.
Pepperoni and sausage, peppers, onions, cheese blend, garlic oil, marinara.
Garlic butter, grand crew.
White pizza topped with fresh arugula and prosciutto.
Bacon and shallot mustard vinaigrette.
Served with rosemary aioli.
Served with marinara.
Hours of Service:
Friday: 10:00AM - 03:30PM
Monday: 10:00AM - 03:30PM
Sunday: 10:00AM - 03:30PM
Tuesday: 10:00AM - 03:30PM
Saturday: 10:00AM - 03:30PM
Thursday: 10:00AM - 03:30PM
Wednesday: 10:00AM - 03:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.