Chicken, artichoke and ginger potstickers with asian slaw and sweet chili sauce
Fontina filled and crispy fried, roasted pomodoro sauce, basil oil, aged balsamic and calabrian chile peppers
Beef, marinated portobello mushroom, arugula, parmesan reggiano cheese and chipotle aioli
Pei mussels, sautéed pancetta, sage, shallots, cream, sherry and toasted baguette
Tomato, fresh mozzarella and basil on lavosh bread topped with a salad of mixed greens and champagne vinaigrette
Confit in duck fat, fried crispy, honey-sriracha sauce, shaved celery, scallions and cabernet buttermilk sauce
Crispy golden brown with remoulade and cocktail sauce
Ahi tuna, wasabi, crème fraîche and gaufrette potatoes
Chef's seasonal selection
With sherry chantilly, chives and diced shrimp
With gruyère and provolone cheeses
Field greens, hearts of palm, tomatoes, gorgonzola cheese and champagne vinaigrette
Iceberg, chopped apple wood bacon, gorgonzola cheese, diced tomatoes and creamy parmesan dressing
Romaine, brioche croutons, parmesan reggiano and smokey caesar dressing
Shaved root vegetables, spiced pumpkin seeds, lucky penny feta and maple almond vinaigrette
Roasted statler breast, buttermilk chive mashed potatoes, roasted tri-color carrots and truffle chicken pan sauce
Grilled 12 oz. Chop, crispy pork belly, butternut squash puree, brussels sprouts, carrots and dried blueberry gastrique
With grilled duck & foie gras sausage, braised red cabbage, roasted fingerling potatoes and port wine mustard jus
14 oz. Rack, fennel creamed spinach, red wine lamb jus and crispy leeks
Chef's seasonal selection
Almond crusted homestead acres ohio raised trout with haricot verts, shallots, crispy potato galette and an apple rosemary brown butter vinaigrette
"Everything" crusted, roasted fingerling potatoes, arugula, roasted roma tomatoes, lemon pepper crème fraiche and smoked red onion & caper vinaigrette
Molasses roasted sweet potatoes, wilted spinach with pickled red onions and black pepper shrimp sauce
3 oz. Jumbo lump crab cake, pickled corn relish, sautéed spinach, crispy shoestring potatoes and roasted garlic & whole grain mustard aioli
Creole risotto cake, tasso ham braised swiss chard, sweet corn cream and honey-tabasco drizzle
Artichoke hearts, roasted red peppers, spinach, sundried tomato pesto, lemon, goat cheese and toasted pine nuts
Kobe beef & ricotta meatballs with spaghetti and oven roasted pomodoro sauce, red wine, basil and parmesan reggiano
Little neck clams, shrimp, cherry wood bacon, diced tomatoes, chili flake, herb butter, white wine and bercy
Shrimp, tomatoes and scallions with a spicy cajun cream sauce
Garlic, grilled asparagus, lobster butter, parmesan reggiano cheese and thyme
Kobe beef, widmer cheddar cheese, shaved lettuce, tomato, grilled red onion, bread & butter pickles and cherry wood bacon on a brioche bun with hand cut fries
8 oz. Peppercorn seared new york strip, steak butter, bistro fries, house steak sauce and arugula tossed with herb mustard vinaigrette
Two 4 oz. Filets with béarnaise, buttermilk chive mashed potatoes, asparagus and crispy onion straws
8 oz. Gorgonzola crusted filet with demi glace, buttermilk chive mashed potatoes and asparagus
18 oz. Usda prime bone-in ribeye, horseradish peppercorn butter, baked mac & cheese and onion straws
Tossed with white wine herb butter
Tossed with an apple rosemary brown butter vinaigrette
Wedge cut with truffle oil, parmesan reggiano, garlic, parsley, lemon juice and salt & pepper
White & yellow cheddar mornay sauce and bread crumbs
Chicken, artichoke and ginger potstickers with asian slaw and sweet chili sauce
Fontina filled and crispy fried, roasted pomodoro sauce, basil oil, aged balsamic and calabrian chile peppers
Beef, marinated portobello mushroom, arugula, parmesan reggiano cheese and chipotle aioli
Pei mussels, sautéed pancetta, sage, shallots, cream, sherry and toasted baguette
Tomato, fresh mozzarella and basil on lavosh bread topped with a salad of mixed greens and champagne vinaigrette
Confit in duck fat, fried crispy, honey-sriracha sauce, shaved celery, scallions and cabernet buttermilk sauce
Crispy golden brown with remoulade and cocktail sauce
Ahi tuna, wasabi, crème fraîche and gaufrette potatoes
Chef's seasonal selection
With sherry chantilly, chives and diced shrimp
With gruyère and provolone cheeses
Field greens, hearts of palm, tomatoes, gorgonzola cheese and champagne vinaigrette
Iceberg, chopped apple wood bacon, gorgonzola cheese, diced tomatoes and creamy parmesan dressing
Romaine, brioche croutons, parmesan reggiano and smokey caesar dressing
Shaved root vegetables, spiced pumpkin seeds, lucky penny feta and maple almond vinaigrette
Smoked gouda, mixed greens, apples, tomato, apple wood bacon and warm honey mustard dressing
Bibb lettuce, grilled chicken, grape tomatoes, avocado, blue cheese, hard boiled egg, apple wood bacon, chives and cabernet buttermilk dressing
Pomegranate glazed salmon over spinach, arugula, cherry wood bacon toasted almonds, brioche croutons, gorgonzola cheese, dried cranberries & blueberries and maple almond vinaigrette
Tuna seared to order, french beans, black olives, egg, red peppers, yukon potatoes, capers and tuscan vinaigrette
Romaine, avocado, grape tomatoes, jumbo lump crab, hard boiled egg, asparagus, matchstick radishes, scallions and louie dressing
Chef's seasonal selection
3 oz. Jumbo lump crab cake, pickled corn relish, sautéed spinach, crispy shoestring potatoes and roasted garlic & whole grain mustard aioli
Grilled 12 oz. Chop, crispy pork belly, butternut squash puree, brussels sprouts, carrots and dried blueberry gastrique
4 oz. Filet with béarnaise, buttermilk chive mashed potatoes, asparagus and crispy onion straws
Artichoke hearts, roasted red peppers, spinach, sundried tomato pesto, lemon, goat cheese and toasted pine nuts
Shrimp, tomatoes and scallions with a spicy cajun cream sauce
Kobe beef & ricotta meatballs with spaghetti and oven roasted pomodoro sauce, red wine, basil and parmesan reggiano
Little neck clams, shrimp, cherry wood bacon, diced tomatoes, chili flake, herb butter, white wine and bercy
Garlic, grilled asparagus, lobster butter, parmesan reggiano cheese and thyme
Smoked gouda cheese, avocado, shaved iceberg lettuce, tomato and red chile-cilantro mayo on toasted brioche bread
Crispy cod, lettuce, tomato and lemon-caper mayonnaise on a brioche bun
Turkey breast, apple wood ham, cherry wood bacon, tomato, gruyere cheese, butter lettuce and honey dijonaise on toasted whole grain bread
Lobster, brie & fontina cheeses and sundried tomato aioli on brioche bread
Braised red cabbage, gruyere cheese and whole grain mustard & garlic aioli on crispy baguette
Kobe beef, widmer cheddar cheese, shaved lettuce, tomato, grilled red onion, bread & butter pickles and cherry wood bacon on a brioche bun
Poached eggs, canadian bacon on an english muffin, hollandaise and fresh fruit
With fresh fruit
Nueske's cherry wood bacon, canadian bacon, two eggs over easy and smoked gouda on an over sized english muffin. Served with fresh fruit
Two petite filets, poached eggs on an english muffin, tasso ham hollandaise and fresh fruit
Chicken, artichoke and ginger potstickers with asian slaw and sweet chili sauce
Crispy golden brown with remoulade and cocktail sauce
Beef, marinated portobello mushroom, arugula, parmesan reggiano cheese and chipotle aioli
Tomato, fresh mozzarella and basil on lavosh bread topped with a salad of mixed greens and champagne vinaigrette
Ahi tuna, wasabi, crème fraîche and gaufrette potatoes
Chef's seasonal selection
With sherry chantilly, chives and diced shrimp
With gruyère and provolone cheeses
Field greens, hearts of palm, tomatoes, gorgonzola cheese and champagne vinaigrette
Iceberg, chopped apple wood bacon, gorgonzola cheese, diced tomatoes and creamy parmesan dressing
Romaine, brioche croutons, parmesan reggiano and smokey caesar dressing
Lobster, brie & fontina cheeses and sundried tomato aioli on brioche bread
Braised red cabbage, gruyere cheese and whole grain mustard & garlic aioli on crispy baguette
Kobe beef, widmer cheddar cheese, shaved lettuce, tomato, grilled red onion, bread & butter pickles and cherry smoked bacon on a brioche bun
Smoked gouda, mixed greens, apples, tomato, apple wood bacon and warm honey mustard dressing
Pomegranate glazed salmon over spinach, arugula, cherry wood bacon toasted almonds, brioche croutons, gorgonzola cheese, dried cranberries & blueberries and maple almond vinaigrette
Romaine, avocado, grape tomatoes, jumbo lump crab, hard boiled egg, asparagus, matchstick radishes, scallions and louie dressing
3 house made biscuits with apple butter or strawberry jam
Tossed with powdered sugar and served with kahula hot fudge and raspberry coulis
With cinnamon & maple glaze
Poached eggs, canadian bacon on an english muffin, hollandaise and fresh fruit
Poached eggs, sauteed spinach and lobster hollandaise on an english muffin with fresh fruit
With fresh fruit
Brioche bread stuffed with bananas, cream cheese and pecans with ohio maple syrup, nueske's cherry wood bacon and fresh strawberries
Powdered sugar and ohio maple syrup
Two eggs, hashbrowns, nueske's cherry wood bacon and an english muffin
Nueske's cherry wood bacon, canadian bacon, two eggs over easy and smoked gouda on an over sized english muffin. Served with fresh fruit
Brioche, ham, gruyere cheese, cream and mornay with sunny side egg, hollandaise and fresh fruit
Crab cake, fried egg, spinach, hash browns and hollandaise
Crispy pork belly, black beans, pickled vegetables, red chile sauce, sunny side egg, crispy tortillas and scallions
Two petite filets, poached eggs on an english muffin, tasso ham hollandaise and fresh fruit
Artichoke hearts, roasted red peppers, spinach, sundried tomato pesto, lemon, goat cheese and toasted pine nuts
Kobe beef & ricotta meatballs with spaghetti and oven roasted pomodoro sauce, red wine, basil and parmesan reggiano
Shrimp, tomatoes and scallions with a spicy cajun cream sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.