served with side of spaghetti, salad, rolls & breadsticks.
Add sausage, mushrooms, meat sauce or baked cheese for an additional. served with salad, rolls and breadsticks
served with side of spaghetti, salad, rolls & breadsticks.
Add sausage, mushrooms, meat sauce or baked cheese for an additional. served with salad, rolls and breadsticks
served with side of spaghetti, salad, rolls & breadsticks.
Add sausage, mushrooms, meat sauce or baked cheese for an additional. served with salad, rolls and breadsticks.
served with side of spaghetti, salad, rolls & breadsticks.
Add chicken or shrimp for an additional. add sausage, mushrooms, meat sauce or baked cheese for an additional. served with salad, rolls and breadsticks.
served with side of spaghetti, salad, rolls & breadsticks.
With red or white sauce, add sausage, mushrooms, meat sauce or baked cheese to any of the above for an additional. Served with salad, rolls and breadsticks.
Topped with melted provolone and mushrooms. served with side of spaghetti, salad, rolls and breadsticks.
Add sausage, mushrooms, meat sauce or baked cheese for an additional. served with salad, rolls and breadsticks.
Add sausage, mushrooms, meat sauce or baked cheese for an additional. served with salad, rolls and breadsticks.
Add sausage, mushrooms, meat sauce or baked cheese for an additional. served with salad, rolls and breadsticks.
Add sausage, mushrooms, meat sauce or baked cheese for an additional. served with salad, rolls and breadsticks.
Meatball, mushrooms, sausage, and meat sauce. add sausage, mushrooms, meat sauce or baked cheese for an additional. served with salad, rolls and breadsticks
Add sausage, mushrooms, meat sauce or baked cheese for an additional. served with salad, rolls and breadsticks.
Meatball, sausage, lasagna and fettuccini alfredo. add sausage, mushrooms, meat sauce or baked cheese for an additional . served with salad, rolls and breadsticks.
Named after Amatrice, a village Northeast of Rome, this old world recipe features chopped bacon mixed in our homemade red sauce (Lazio)
Originally created as a Mariner’s sauce of all kinds of seafood, marinara sauce is now popularly used primarily as a light red sauce using plum tomatoes, basil and garlic (Campania)
A dish from the coasts of Italy made with fresh clams tossed in a light garlic red sauce.
I came up with this simple idea of mixing our creamy pesto sauce with bacon using Casarecce pasta so as the sauce is trapped in its tube shape…and when is it ever wrong to use bacon, pancetta or prosciutto? (Sicilia)
I came up with this simple idea of mixing our creamy pesto sauce with bacon using Casarecce pasta so as the sauce is trapped in its tube shape…and when is it ever wrong to use bacon, pancetta or prosciutto? (Sicilia)
An exotic dish from Naples, inspired by “Ladies of the Night” with black olives, capers, anchovy, garlic in our red sauce (Campania)
Meat Tortellini with our homemade alfredo sauce, peas and prosciutto.
Translated as “small ear” pasta, this flavorful dish of the season can be enjoyed throughout the year. This dish is prepared with sausage, sun-dried tomatoes in garlic and red sauce (Puglia)
“Angry” Penne rigate pasta cooked with our homemade marinara sauce and hot chili pepper (Lazio)
Our homemade alfredo sauce with broccoli, and grilled chicken (Campania)
Originally created in New York City, this dish is now a favorite in Italy too! Our homemade linguine pasta tossed in olive oil with grilled chicken and fresh vegetables.
A hometown favorite of ours from the village of Cerreto, Italy. A rustic dish made with pappardelle pasta, ground beef, prosciutto, diced onions and carrots lightly mixed in our marinara and white sauce (Molise)
A light Roman dish of “butterfly” pasta tossed in oil with garlic and spinach and topped with fresh romano (Lazio)
Pasta with sausage and peppers in our spicy homemade marinara sauce (Calabria)
Bolognese sauce is derived from the city of Bologna. I use rotini pasta because I felt the spirals of pasta would fully capture the flavors of our homemade meat sauce (Emilia-Romagna)
A Genovese dish of farfalle pasta, topped with diced tomatoes and onions in our creamy pesto sauce (Liguria)
Mixing a traditional recipe with an Italian-American flavor. Grilled chicken, seasoned with Cajun spice and served on Rotini in our alfredo sauce.
Yes, I’m in love with Pesto! Here’s another dish using our creamy pesto sauce but this time with our Meat Tortellini.
Served with rich mushroom gravy.
With lemon pepper breading.
Breaded cod; deep fried to a golden brown.
Breaded butterflied shrimp; deep fried to a golden brown.
Topped with our pink sauce.
Sauteed shrimp in lemon butter over homemade linguine.
with provolone cheese
Basil pesto sauce topped with shrimp, tomato and onions
Tomato and basil with shredded provolone.
spinach and pesto with gorgonzola.
Tomato and basil, fresh mozzarella, drizzled with balsamic vinegar.
with provolone cheese.
with a cup of soup
our new Atlantic pollock, on a torpedo sub bun.
Milano's famous homemade meatballs and sauce on a toasted sub bun with melted provolone cheese.
Carfagna’s sausage, onion, peppers on a torpedo sub bun.
our traditional club with mayo, served on sourdough.
Corned beef, sauerkraut, thousand island, marble rye.
Cappacola ham, salami, provolone cheese, lettuce, tomatoes and peppers; served hot or cold.
10 oz. burger, served on a pretzel bun.
Served with spaghetti, salad, rolls and breadsticks.
Meatball, sausage, lasagna, fettuccini alfredo.
with lemon pepper breading.
served with salad, rolls and breadsticks.
Pasta with sausage, sun-dried tomatoes in red sauce.
Fresh clams tossed in a light garlic red sauce.
Pasta in a creamy basil pesto sauce with chopped bacon.
Pasta mixed in oil, bacon, garlic, white sauce and egg.
spaghetti with black olives, capers, anchovy, garlic in our red sauce.
Fettuccine in our homemade alfredo sauce with broccoli and grilled chicken.
meat tortellini with our homemade alfredo sauce, peas and prosciutto.
Angry penne rigate pasta cooked in our red sauce with hot chili pepper.
Linguine pasta tossed in olive oil with grilled chicken and fresh vegetables served with side, salad, rolls and breadsticks.
Basil pesto sauce topped with shrimp, tomato and onions.
(Tomato and basil with shredded provolone)
(spinach and pesto with gorgonzola)
(Tomato and basil, fresh mozzarella, drizzled with balsamic vinegar)
with a cup of soup
Corned beef, sauerkraut, thousand island, marble rye.
10 oz. burger, served on a kaiser bun.
our traditional club with mayo, served on white bread.
Carfagna’s sausage, onion, peppers on a torpedo sub bun.
Milano's famous homemade meatballs and sauce on a toasted sub bun with melted provolone cheese.
Capicola ham, salami, provolone cheese, lettuce, tomato, onion and peppers.
our new Atlantic pollock, on a torpedo sub bun.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 4:00pm - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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