Jalapeño / cherry / pepperoncini

Sweet corn / traditional tartar

Grilled sourdough / red wine demi / parmesan

Traditional / 1/2 dozen

Tempura fried bites / siracha aioli

Dressed greens / spicy vinaigrette

Chef's selections

Horseradish cocktail sauce

Himalayan sea salt / house made chips / cornichons / stone ground mustard

Horseradish / cocktail / mignonette / 1/2 doz

Mustard ale sauce

Jumbo king half shell / split lobster tail / oysters / colossal shrimp cocktail / lump crab remoulade

Goat cheese / dates / asparagus / tomatoes / roasted corn / sherry vinaigretter

Applewood smoked bacon / tomato / maytag blue cheese

Bacon / egg / radishes / mushrooms / warm bacon vinaigrette / tossed tableside

Parmesan crisp

Red and golden beets / cippollini onions / goat cheese crema

For 1 to 2 / presented tableside

Lump crab / béarnaise / asparagus

Pepper crust / cognac peppercorn sauce

Mushrooms / caramelized onions

Nueske's peppercorn bacon / maytag blue cheese / roasted red peppers / caramelized onions / arugula

Drawn butter / asparagus

Pan seared / mustard beurre blanc / shaved brussels sprouts + bacon sauté

Dashi broth / miso butter / seasonal vegetables

Whipped cauliflower / duck fat fingerlings / salsa verde / sweet apple purée

Baked in the half shell / creminis / parmesan sherry cream

Maine lobster / smoked gouda

Mascarpone whipped polenta

Oops! Not from the ocean, mashed potatoes / mushroom ragout

Dates, Corn, Goat Cheese

Grape Tomatoes, Bacon, Yellow Cheddar Cheese

Parmesan Reggiano

Bacon, Egg, Tomato, Gorgonzola, Thousand Island

Dates, Corn, Goat Cheese

Strawberry, Cantaloupe, Poppyseed Vinaigrette

Bleu Cheese Caesar, Blackened 4 oz Filet Mignon

Parmesan Reggiano, Choice of Salmon, Chicken

Lobster, Crab, Shrimp

ulienne Vegetables + Miso Dressing

Preserved Lemon, White Wine Butter

Lemon Pan Jus

Lump Crab, Bearnaise

Gorgonzola Crust, Port Wine Sauce

Maine Lobster, Vermont Cheddar

Sundried Tomato, Roasted Mushrooms

Roasted Peppers, Caramelized Onions, Gruyere

Caramelized Bacon, Dijon Mayonnaise

Bacon, Lettuce, Tomato, Aged Chedda

Aged Cheddar, Remoulade

Corn Salsa, Golden Balsami

Horseradish Cocktail Sauce

Ginger Mignonette

Golden Balsamic Vinaigrette

Jalapeno, Cherry, Pepperoncinis

Grilled Sourdough, Parmesan

Vanilla Ice Cream / Caramel Sauce. Wine Pairing: Tuaca $9.50

Warm Chocolate Cake A La Mode. Wine Pairing: Dow's Trademark $9

Fresh Berries / Graham Crust. Wine Pairing: Grand Marnier Cordon Rouge $15

Cream Cheese Icing / Caramel Sauce. Wine Pairing: Fonseca 20 yr. Fine Tawny $16

Fresh Berries. Wine Pairing: Angove's "Nine Vines" Moscato $10

Chef's Daily Selections

Fresh pears, fruity, sweet + light

Light, peachy + floral with soft vanilla

Rich + flowery with a hint of orange

Sweet, Fruity beginning + dark chocolate, hint of spice finish

Hints of dried fruits, spice + chocolate orange

Rich chocolate, hint of orange + raisin

Dried fruits + ginger, with a hint of vanilla

Dried Fruits + Spice, Chewy Oak, Touch of Light Smoke

Subtle, smooth + delicately smokey

Light & fresh with floral notes

Malty + creamy with woody, spicy notes

Lemon Zest + Honey, White Chocolate, Vanilla

Nutty, Dark Chocolate + Hint of Sweet Orange

Burnt heather becoming smoky

Rounded malty smoky sweetness with a hint of sherry

Richly smoky + fully peated

Deeply smoky & peaty

Sweet smoke with a rich intensity

Seaweedy + smoky with a peppery element