pureed chickpeas with tahini, lemon juice and garlic, topped with olive oil, tomatoes, and served with warm pita bread.
our house hummus with roasted red peppers and spicy seasonings blended in, topped with olive oil, tomatoes, and served with warm pita bread.
roasted eggplant mixed with tahini, lemon juice and garlic, topped with olive oil, tomatoes, and served with warm pita bread.
a little of each with warm pita bread.
a plate of (4) grape leaves filled with rice, ground lamb, and seasonings.
chunks of feta and kalamata olives drizzled with olive oil and oregano, served with pita.
deep fried chickpea patties (4) served with a side of our own tahini sauce.
a plate of (4) grape leaves, (3) falafel, and hummus.
pita topped with crab, fresh spinach, and cheese mixture topped with grilled shrimp
fillo dough wrapped around spinach, feta, and cream cheese served with our yogurt sauce
avocado, sundried tomatoes, red onions, and rice vinegar, wrapped in an egg roll wrapper and fried golden, served with a cashew tamarind dipping
kasseri and feta cheese mixed with greek seasonings and lemon juice served flaming, with pita
(2) avocado roll, (2) spanakopita and hummus
mixed greens topped with red grapes, feta cheese, red onions, and cinnamon roasted
fresh greens, chunky tomatoes, cucumbers, and chopped onions, all tossed in our own homemade olive oil and lemon dressing.
mixed greens, feta cheese, tomatoes, cucumbers, kalamata olives, banana peppers, and our house dressing.
cracked wheat, diced cucumbers, fresh chopped parsley, and tomatoes with a traditional mediterranean dressing.
gyro meat, fresh greenery, onions, feta cheese, tomatoes, cucumbers, kalamata olives, banana peppers and topped with our house dressing and served with warm pita bread.
marinated chicken shwarma, fresh greenery, onions, feta cheese, tomatoes, cucumbers, kalamata olives, banana peppers and topped with our house dressing and served with warm pita bread.
seasoned chicken, orzo pasta, simmered with lemon and chicken broth seasoned with a variety of greek spices.
crab meat blended with cream, cayenne pepper and paprika.
lentils, with sauteed onions and cumin.
butternut squash roasted and blended with cream, vegetable stock, cinnamon and a touch of honey topped with sour cream.
two ground lamb patties, moroccan seasonings, raisins, and goat cheese, served with veggies on a bed of rice.suggested wine trace merlot
three ground lamb links with parsley, onion, and a special blend of middle eastern spices served with veggies on a bed of rice. suggested wine budini malbec
the best of both worlds, kafta (2), moroccan kafta (1), served with veggies on a bed of rice. suggested wine avanti pinot noir
lentils blended with rice, onions, & seasoned with cumin. add shwarma chicken for $1.99. suggested wine avanti pinot grigio
for the american tourist. deep fried chicken strips (5) served with fries and your choice of house, bbq, or honey mustard dipping sauces. suggested wine diet coke
chicken shwarma topped with cinnamon roasted pecans over rice.
chicken shwarma over rice spiced up with a homespun hot sauce and tomatoes
a healthy serving of hummus surrounded by our slow roasted gyro meat and pita bread.
a plate of (6) grape leaves stuffed with rice, ground lamb, and our own seasonings served
6 shrimp marinated in our own mediterranean spices and olive oil, grilled to perfection.served with veggies on a mound of rice or maftool.
grilled salmon with roasted red pepper sauce drizzled with a balsamic reduction on top of spinach and veggies served.
salmon blackened with our own blackening seasoning and grilled to perfection, served with a mango chutney and veggies over rice
chicken marinated in our own mediterranean spices and grilled to perfection. served with veggies on a mound of rice or maftool.
chicken with spinach, red roasted peppers, red onions, mushrooms, and toasted pine nuts in a sherry wine reduction served over rice and topped with creamy mornay sauce.
lamb with spinach, roasted red peppers, red onions, mushrooms, and toasted pine nuts in a red wine reduction served over rice and topped with feta.
brine cured pork loin served with scallop potatoes and sautéed fresh spinach and cranberries.
grilled chicken, cream, sliced mushrooms, peas, bacon and penne pasta tossed with fresh parmesan cheese
chicken shwarma tossed in our spicy alfredo sauce and penne pasta, simmered with roasted red peppers and sun dried tomatoes then dusted with parmesan cheese.
pan-seared pork on top of a penne pasta tossed with baby spinach, mushrooms, sundried tomatoes, roasted red peppers, and toasted pine nuts
penne pasta tossed with a sherry wine sauce and sautéed with combination of wild and domestic mushrooms, roasted red peppers and sun dried tomatoes. drizzled with a balsamic vinegar and topped with parmesan cheese.
this three layer carrot cake is enhanced with toasted pecans and cinnamon, topped with cream cheese icing.
two and a half creamy inches of rich, dense cheesecake on top of a graham cracker crust.
a homemade dense, rich 3 layer chocolate cake.
chopped walnuts layered between fillo dough, finished with syrup.
chopped walnuts and chocolate chips layered between fillo dough, finished with syrup and drizzled with chocolate.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.