Homemade with real cheese. Served with our tangy BBQ sauce.
A quarter slab of our famous Buckhorn BBQ ribs.
Portobella mushrooms, seasoned breading, garlic aioli with truffle oil.
Our lightly breaded, thin-sliced Spanish onions.
Large chilled shrimp with classic seafood cocktail sauce
Panko breaded with bistro sauce.
Grilled salmon with scalloped sweet potatoes and white wine butter sauce.
Huge flaky mild whitefish dredged in panko bread crumbs and fried.
Sea fresh fillet of whitefish, stuffed with scallops, shrimp and crabmeat in a lobster bisque sauce.
Pecan encrusted whitefish, drizzled with sweet and spicy mustard sauce.
Large shrimp hand breaded and fried.
Boneless chicken breast encrusted with pecans, drizzled with sweet and spicy mustard sauce.
Boneless breast pressed with a garlic herb and pepper blend then slow baked to seal in flavors.
Strips of lightly breaded tender chicken breast. Served with Dijon honey mustard sauce.
Little York style with sauerkraut.
2 half lb. center cut chops. Broasted, grilled or broiled.
Pulled roast beef tenderloin sandwich covered with gravy, traditionally with mashed potatoes.
Sauteed beef liver smothered in grilled onions. Add crispy bacon for an additional charge.
Crusted with mozzarella cheese.
Mixed greens with cheddar cheese, avocado, 8 oz. chopped Angus sirloin, grilled mushrooms, onions, tomatoes, chopped bacon and crispy onion rings. Drizzled with balsamic vinaigrette.
Baby spinach with crisp bacon, chopped boiled eggs, sliced mushrooms, red onions and diced tomatoes with a warm bacon dressing.
Roasted turkey breast, Swiss cheese, egg, tomato, onion, crisp bacon with avocado slices on tossed crisp salad greens.
Romaine and mixed greens with crisp smoky bacon, slivers of red onion and bleu cheese crumbles tossed in a light garlic vinaigrette with a garnish of tomatoes.
Dinner size
Grilled onions and mushrooms, BBQ sauce and Monterey Jack cheese top a 1/2 lb. of chopped sirloin.
Our famous buck buster with a half pound seasoned ground beef, smoked bourbon BBQ sauce, mozzarella cheese, swiss cheese, crispy bacon, piled with breaded onion rings
Blackened, bleu cheese crumbles and grilled onions.
Ribeye steak, mozzarella cheese and grilled onions on a toasted deli loaf.
Stacked high with ham, turkey and bacon. Served with chips.
Hot corned beef, Swiss cheese and sauerkraut piled on dark rye.
Grilled or panko breaded.
Authentic buckhorn style BBQ ribs
Choice USDA steak.
Choice USDA steak.
Choice USDA steak.
Butcher cuts. Beef so superior, it’s incredibly tender, naturally juicy and abundantly flavorful.
Butcher cuts. Beef so superior, it’s incredibly tender, naturally juicy and abundantly flavorful.
Slow roasted to seal in natural flavors! Offered daily while supplies last!
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.