Fancy.
Breakfast links.
Country style.
Cream, sugar, and sweetener.
Apple, cherry, blueberry, and lemon.
Plain, wheat, egg, and cinnamon raisin.
Assorted fruit.
Cream, sugar, and sweetener.
Egg casserole, made with sliced bread, eggs, cheese, and tomatoes.
Virginia style ham.
Julienne style potatoes in a creamy cheddar cheese.
Assorted danish.
Cream, sugar, and sweetener.
Ham, Spinach or Sausage Baked in 9″ pie crust. Just warm and serve 6 servings per quiche.
Asparagus, bacon or sausage. 9 servings per pan.
Per serving.
Per cup.
Per serving.
Assorted vegetables and cheese.
12 oz. can.
Each.
A medley of vegetables layered between pasta in a light ricotta sauce.
Romaine and iceberg lettuce, carrot, red cabbage, tomato, cucumber, radish with Ranch, French, and Italian dressing.
Watermelon, cantaloupe, honeydew, pineapple, strawberries, and grapes.
Fresh baked rolls served with butter.
Rich creamy bisque is bursting with flavor Served with croutons and sour cream.
Chicken salad, Turkey, and vegetarian wraps include leaf lettuce and tomato.
Watermelon, cantaloupe, honeydew, pineapple, strawberries, and grapes.
Swedish, B.B.Q, Italian or Sweet-n-Sour.
Boneless strips of breaded chicken, served with 2 dip sauces
Fresh made buns filled with baked ham, turkey and cheese.
Colby-jack, muenster, cheddar and hot pepper cheese with grapes.
Watermelon, cantaloupe, pineapple, strawberries, grapes and blueberries.
Celery, carrots, broccoli, cauliflower, radishes, sweet bell peppers, and vegetable dip.
Mustard, mayonnaise, brown mustard.
Fresh baked buns filled with baked ham, turkey, and cheese. Sandwiches include leaf lettuce and tomato. Mustard, mayonnaise, and brown mustard and provided.
Chicken salad, tuna salad, egg salad, and ham salad with leaf lettuce and tomato on croissant.
Serves 30-40. Celery, carrots, broccoli, cauliflowers, cucumbers, radishes, whole green beans with red, orange and yellow sweet bell pepper strips platter includes creamy parmesan peppercorn dip.
Serves 30-40. Colby-jack, muenster, cheddar and hot pepper with seedless grapes.
Each. Thin sliced Italian ham spread with a herb cream cheese and wrapped around a spear of asparagus.
Each. Fresh mozzarella, marinated artichoke heart, grape tomato, black olive, and Italian seasoning and oil.
Each. 26-30 count Black tiger shrimp. Served with cocktail sauce.
Each. Filo cup filled with a light and refreshing seafood salad.
Each. Stuffing may be prepared with sausage, seafood, or vegetarian
Each. Spinach and feta cheese wrapped in a triangle of filo.
Each. Wanton filled with crab and cream cheese.
Each. A filling of brie cheese, raspberry, almonds encased in a filo shell
Each. Beef tenderloin with mushroom filling wrapped in puff pastry.
Breaded scallops wrapped in smoked bacon on wooden skewer
Baked chicken liver and water chestnut wrapped in bacon on a wooden skewer
Marinated chicken, pineapple, green pepper on a bamboo skewer.
1/2 ounce beef meatballs prepared as Swedish, BBQ, Italian or sweet and sour.
60 run. Cream, sugar, sweetener and cups are provided.
Per gallon.
Per gallon.
Per gallon.
Beverage cups and ice are provided Eleven.12 oz. servings per gallon
16 oz.
16 oz. bag.
16 oz. bag.
1 lb. carton.
16 oz. bag.
Per serving.
Hours of Service:
Friday: 10:00AM - 03:30PM
Monday: Closed
Sunday: Closed
Tuesday: 10:00AM - 11:30AM
Saturday: 10:00AM - 11:30AM
Thursday: 10:00AM - 03:30PM
Wednesday: 10:00AM - 03:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.