served with our own spicy cocktail sauce
prepared to order
served chilled with our own spicy cocktail sauce
slices of delicious smoked peppered salmon
served with sour cream and onion
filled with spinach, tomatoes and cheeses, served with a creamy parmesan sauce
broiled in garlic herb butter
our own recipe
smoked peppered salmon, cold crab, smoked trout and shrimp
with garlic herb butter and parmesan cheese
french, thousand island, italian, dill ranch, creamy peppercorn, balsamic vinaigrette or house dressing
baked, french-fried, hash browned or rice
stewed tomatoes, creamed spinach
pan-fried to perfection
with hawaiian bbq glaze
lightly floured and sauteed in butter, with mushrooms, scallions, lemon and parsley
breaded and deep-fried to a golden brown
prepared in herbs, white wine and garlic butter
served with our own spicy cocktail sauce
a juicy 8-oz. center-cut filet mignon, the most tender steak of all
two 3-oz. bacon wrapped filets served with crabmeat, artichoke hearts and fresh bearnaise
an 18-oz. center-cut porterhouse
an 18-oz bone in prime rib steak served with cajun butter
two 8-oz. extra thick lamb chops served with mint jelly
two 8-oz. center-cut chops served with applesauce
choose pan-fried chicken breasts or sauteed veal slices topped with crabmeat, asparagus and fresh bearnaise sauce
filet mignon tips 8 oz. sauteed in butter with garlic, onions, mushrooms, and sour cream
filet mignon tips (8-oz.) served with fresh mushrooms and natural gravy
thick and tender prime rib, served with au jus sauce (limited availability)
12-ounces of ground tenderloin
petite-size filet with lobster tail
sauteed and served with onions and bacon
served with your choice of salad, potato or vegetable
served with lettuce, tomato and onion (6-oz.)
served on rye bread
available for our younger crowd
our slow roasted prime rib sliced thin and piled hight with melted provolone cheese on a toasted french roll. served with horseradish cream sauce, onion rings and au jus.
featured in bon appetite, favorite restaurant recipes 1992 (creme de cacao, chocolate mint liqueur, peanut butter & ice cream)
bailey's irish cream liqueur & frangelico
kahlua, chocolate mint liqueur
amaretto & grenadine
butterscotch schnapps, bailey's & toffee chips
creme de menthe & white creme de cacao
raspberry liqueur & bailey's irish creme
haagen-dazs ice cream and toasted pecans smothered in fudge sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.