This is the most popular dish all over the world. Chicken marinated in yogurt, garlic, ginger, lemon juice, and cooked on a skewer.
A mixture of ground chicken, mildly spiced, flavored with ginger, cilantro, and chopped onions.
Tandoor chef special, mixed with spices, herbs, ginger, white pepper, marinated with fresh yogurt, and cooked in the tandoor oven
Mildly spiced with mint, ginger minced lamb, and grilled over charcoal.
Jumbo shrimp seasoned with spices cooked over a charcoal grill.
Fresh salmon marinated in oregano herbs, lemon juice, and celery seed cooked in charcoal oven.
Chicken tandoori, chicken kebab, lamb kebab, noorani kabab, and 2 pcs of tandoori shrimp. Served with sizzling onion and bell pepper all on one plate.
Boneless chicken breast marinated with mint, yogurt, and cilantro. Finished in clay oven.
Boneless chunks of tandoori chicken marinated in yogurt, garlic, ginger, and lemon juice. Sautéed with onions and bell peppers.
Balls of fresh minced vegetables, cheese simmered in cardamom, saffron, garlic, cashews, and cream sauce.
Soft cubes of cheese cooked with cashews in special sauce.
Fresh cauliflower and potatoes cooked with ginger, tomatoes, and spices.
Green peas and ground fenugreek leave seasoned in cheese in curry.
Potatoes pieces cooked with cumin and mixed pickle spices.
A tangy medley of fresh okra simmered with various aromatic spices, mango powder, and lemon juice.
Mounds of spinach and fresh paneer cooked Kashmiri style.
Chickpeas in fresh onion, tomato, and garlic sauce.
Punjab-style eggplant sauteed with onions, tomatoes, and green peas with a distinct charbroiled form.
Fresh vegetables cooked in chef’s creamy tomato sauce of herbs, spices, and cashews.
Simmered black lentils and red kidney beans finished with tomatoes, ginger, cumin, onions, and fresh garlic.
Simmered yellow. pink lentils with fresh tomatoes, and ginger sauteed with cilantro.
Boneless breast chicken cooked in a blend of onions, tomatoes, and spices.
Boneless chicken cooked with curry leaves and spices.
Chicken preserved in red vinegar, chili pepper, mixed with potatoes, and ground spices.
Boneless chicken mixed with stir-fried green peppers, onion, and garlic.
Boneless tandoori chicken sauteed with bell peppers, onions in tomato sauce, and exotic spices.
Chicken with creamy curry sauce.
Marinated cubes of chicken barbecue in the tandoor and then cooked with butter in a thick tomato sauce.
Deep-fried chicken marinated chicken sautéed in a spicy chili garlic sauce.
Boneless cubes of chicken cooked with creamy, freshly chopped spinach, and traditional spices.
Boneless chicken cooked in a delicious gravy sauce made with yogurt, onions, and spices.
A tangy mixture of cucumber yogurt, roasted cumin powder, and cilantro.
Mango, carrot, cauliflower, ginger, garlic, lime, lemon, green, red bell pepper, and pickle spices.
Sweet and sour mango relish.
Onion and tomato base chef’s special spice.
Cucumber, tomato, and onions tossed in freshly squeezed lemon juice. Comes with a touch of white and coriander leaves.
Lentil cracker.
Onions in tomato sauce and exotic spices.
Coconut milk, mustard seed, whole red chili, and onion sauce. Sautéed in garlic and fresh curry leaves.
Gravy sauce made with yogurt, onions, and spices.
Crispy fried triangular patties stuffed with spicy potatoes and peas. Served with tamarind and mint.
Crispy fried triangular patties stuffed with ground chicken, ginger, garlic, cumin, and coriander spices. Served with tamarind and mint sauce.
Crispy deep-fried battered onions, potatoes, eggplants, fresh spinach, fenugreek leaves, and spices. Served with sweet and hot chutney.
Shrimp sauteed with garlic, herbs, and spices. Served over a baby naan.
Samosa, onion pakora, eggplant, cauliflower, and potato pakoras. Served with green, brown chutney, and poppadom.
Meat samosa, four pieces pakora, four cube pieces of lamb kabob, four cube pieces of chicken kabob, and four slices of keema naan bread.
Seasoned potatoes with fresh coconut, cashews, and curried leaves. Sorted with mustard seeds and ginger. Served with chutney.
Chicken wings marinated with spices, deep-fried in a garlic, and chili sauce.
Chopped up samosas with chickpeas topped with yogurt and chutney.
Cubes of paneer, onion, and bell peppers. Marinated with spices, yogurt, and then roasted in the oven.
Deep-fried battered paneer served with green and red chutney.
Cubes of crispy paneer tossed in a spicy sauce.
Strips of crispy bread layered with tri-color sauce topped with cilantro.
Spicy curried chickpeas with puffy fried bread.
Crispy deep-fried battered chili.
Cubes of lamb in its gravy with tomatoes, onions, and fresh cilantro.
Cubes of lamb, potatoes in a tangy hot, and sour sauce that will tickle your tongue.
Cubes of lamb cooked in a tomato and onion gravy with a pinch of mint chutney.
Cubes of lamb cooked in gravy with onions, tomatoes, and yogurt with spices.
Lamb pieces cooked with creamy, freshly chopped spinach, and traditional spices
Lamb cooked in a creamy sauce of onions, herbs, and spices with cashews and other nuts.
A semi-dry preparation of lamb cooked with yogurt and mixed pickle spices.
Boneless tandoori lamb sautéed with bell peppers, onions in a tomato sauce, and exotic spices.
Cubes of goat in its gravy with tomatoes, onions, and fresh cilantro
Ground beef formed into 4 large meatballs. Cooked in an onion and garlic-based korma creamy sauce.
Fresh mango flavored with milk.
Delicious yogurt shake.
Tea made with spices and milk boiled together.
Brewed coffee with steamed milk.
Made from premium green tea leaves.
Homemade delicious salted yogurt shake.
Tilapia is cooked in spicy sauce to enhance the flavor.
Jumbo shrimp cooked in a blend of onions, tomatoes, and spices.
Sea scallops and jumbo shrimp sauteed with eggplant, potatoes, green pepper, red bell pepper, and fresh cilantro. Comes with herbs and spices.
Traditional fish curry of the Konkan region like most goan cooking is chili hot but delicious.
Prawn cooked in sweet coconut milk and fresh curry leaves.
Cheese patty with cream sauce and green pistachios.
Savory mild cake balls soaked in honey syrup.
Indian pudding made with fresh carrots, milk, butter, and sugar
Exotic ice cream made with pistachios, cashews, and saffron. Simply delicious.
Rice, raisin, cardamom, and nuts garnished with rosewater.
Assorted bread that includes garlic naan, aloo paratha, Kashmiri naan, and pudina paratha.
Leavened oval-shaped bread baked in a clay oven with slightly sweet and creamy butter.
Fluffy white bread baked with garlic and fresh butter.
Fluffy white bread stuffed with potatoes and lightly spiced.
Large-sized leavened bread stuffed with dried fruits and nuts.
Naan stuffed with chopped olives, basil, and red onions.
Naan stuffed with masala spices and green chili peppers roasted on top in the tandoor clay oven.
Naan stuffed with masala spices.
Naan stuffed with fresh green chili peppers.
Naan stuffed with ground chicken.
Naan stuffed with fresh grated paneer and green cilantro.
Naan stuffed with onions and chat masala.
Whole wheat bread topped with mint. Baked in the clay oven.
Whole wheat bread stuffed with potatoes.
Soft balloon bread.
Fluffy deep-fried bread.
2 meat samosas, lamb curry, mutter paneer, dal, 1 chicken naan, rice, and 2 rash Mali.
A royal treat. Basmati rice cooked with fresh vegetables and saffron. Sprinkled with exotic nuts.
Lamb cooked with spicy aromatic rice and garnished with nuts and raisins.
Pieces of chicken steamed with rice, spices, fresh coriander, and mint.
Large shrimp with vegetables and spices mixed with rice.
White rice sauteed in butter and simmered with saffron.
Boiled eggs with rice, spices, and topped with dry masala.
Kashmiri rice with almonds, raisins, green peas mixed with saffron, and butter.
Delicately spiced lentil soup garnished with rice and chicken.
Classic Indian soup with a touch of ginger and a splash of coconut milk.
Mixed vegetables with yellow lentils, tomato, garlic, fresh cilantro, and a pinch of lemon juice.
Hours of Service:
Friday: 11:30AM - 02:30PM, 05:00PM - 10:00PM
Monday: 11:30AM - 02:30PM, 05:00PM - 10:00PM
Sunday: 12:00PM - 03:00PM, 05:00PM - 09:00PM
Tuesday: 11:30AM - 02:30PM, 05:00PM - 10:00PM
Saturday: 12:00PM - 03:00PM, 05:00PM - 10:00PM
Thursday: 11:30AM - 02:30PM, 05:00PM - 10:00PM
Wednesday: 11:30AM - 02:30PM, 05:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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