Cheddar cheese, smoked pulled pork, onion rings, and BBQ sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
American cheese, a potato bomb cake, bacon, and a fried egg top one of our half pound burgers. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Our half pound patty topped with grilled shrimp and peppered alfredo sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Lettuce, tomato, onion, pickle, and crisp bacon. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Swiss cheese and mushrooms sautéed in garlic butter. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Your choice of American, Swiss, provolone, Cheddar or Pepper Jack served with lettuce, tomato, and red onion. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Tender marinated and grilled chicken breast, topped with Swiss cheese and bacon.
Huge steak and crab stuffed mushrooms baked until they're bubbly served right to you. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Handmade, tender meatballs classic arrabbiata sauce served bubbly with a three-cheese blend. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Our famous potato bombs topped with pulled pork, melted Jack and Cheddar cheeses, and drizzled with BBQ sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Deep fried potatoes, mixed with cream cheese, onions, special seasoning. Load them up with bacon and cheese for additional charge. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Sausage stuffed banana peppers topped with zesty marinara and mozzarella cheese and baked golden brown. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
A creamy dip with shrimp, crab, artichokes, and our special spices mixed in. Served with focaccia bread crisps. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Lightly breaded lake perch fried crispy, lettuce, tomato, homemade tartar sauce, and served on a toasted bun with fresh cut fries.
We put three cheeses on Texas toast and serve it with our homemade soups.
Grilled chicken, sautéed shrimp, mushrooms, spinach, and roasted red pepper alfredo sauce, served over linguini noodles.
A twist on a classic sandwich and two sunny side eggs on BLT.
Our own 13-hour hickory-smoked brisket piled high on a toasted hoagie bun with BBQ sauce and pickled red onion.
Thick-cut toasted nine grain topped with a BLT and served with Mexi-ranch dressing.
Hand breaded and served crispy with fries, cole slaw, BBQ sauce, and honey mustard.
Fresh Chilean salmon grilled and served over fresh greens with olives, feta cheese, red onions, tomatoes and cucumbers. Served with our house vinaigrette. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Grilled or crispy chicken, celery, tomatoes, bleu cheese, romaine, and ranch. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Grilled chicken, dried cherries, olives, and bleu cheese crumbles. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Grilled steak, tomatoes, cucumber, Cheddar Jack cheeses, and topped with crispy French fries and served with Mexi-ranch dressing. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Pan-seared rare tuna, fresh greens, cabbage, crisp wontons, and toasted sesame vinaigrette. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Grilled sirloin steak, strawberries, blackberries, and feta cheese served over fresh spinach. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Hours of Service:
Friday: 04:00PM - 10:00PM
Monday: 04:00PM - 09:00PM
Sunday: 12:00PM - 07:00PM
Tuesday: 04:00PM - 09:00PM
Saturday: 04:00PM - 10:00PM
Thursday: 04:00PM - 09:00PM
Wednesday: 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.