Our rustic tomato sauce and a special blend of mozzarella and provolone cheeses. Classic cheese or create your own pizza.
Slow roasted chicken, BBQ sauce, caramelized onion, a blend of Mozzarella, Provolone & smoked Gouda cheeses and cilantro.
Pepper jack cheese, roasted chicken, Roma tomato, red onion & fresh basil with a drizzle of a balsamic reduction.
Want to have it all but looking for a bargain? We've packaged our most favorite toppings of pepperoni, sausage, mushrooms, onions, and green peppers with our rustic tomato sauce and a special blend of Mozzarella & Provolone cheeses. No substitutions please.
Fire roasted fresh Roma tomatoes, garlic, fresh basil and a blend of Mozzarella & Provolone cheeses.
Roma tomatoes, fresh spinach, caramelized onion, Kalamata olives, feta and a blend of Mozzarella & Provolone cheeses.
Chicken, bacon, spinach, and Alfredo sauce, with Mozzarella & Provolone cheeses.
All home-made including the croutons. Topped with aged provolone cheese and baked to a golden brown.
Check out our daily specials board or ask your server to describe our soup of the day.
Check out our daily specials board or ask your server to describe our soup of the day.
Rich and creamy but not too heavy, this New England style chowder has a hint of green chile.
Rich and creamy but not too heavy, this New England style chowder has a hint of green chile.
Fresh baby spinach, red onion, grape tomatoes, goat cheese crumbles with toasted sesame vinaigrette dressing. Topped with cedar-plank roasted salmon.
Bacon, egg, grape tomatoes, crumbled bleu cheese and roasted chicken layered atop a bed of fresh Romaine. Served with choice of dressing.
Mixed greens and Romaine, apples, dried cranberries, toasted almonds tossed in a cran-apple vinaigrette and topped with Parmesan cheese.
Sliced chicken breast, julienned red peppers, mixed greens, green onions, cashews, crisp wantons and sesame seeds. Served with sesame vinaigrette dressing.
Mixed greens and Romaine, candied walnuts, apples, grape tomato, red onion, and goat cheese crumbles. Served with sweet-onion vinaigrette.
Charbroiled chicken set atop fresh hearts of romaine tossed with Parmesan cheese, croutons, and Caesar dressing.
Romaine, red onion, Kalamata olives, feta cheese, grape tomatoes, pepperoncini, cucumbers and pepperoni. Served with herbed Greek dressing.
Mixed greens and Romaine served with our house balsamic vinaigrette dressing, sirloin grilled to order and sliced on a bias, sauteed mushrooms, grape tomatoes, red onion, crumbled goat cheese and topped with onion rings.
Home-made with aged Provolone, Brie, five-cheese blend, artichokes, spinach and bacon. Topped with a light Parmesan crust and baked in our stone hearth oven. Served with flatbread.
Seasoned with House, Santa Fe, Cajun, or Jerk spice.
Loaded basket topped with melted cheese, bacon, tomatoes, jalapenos, and scallions. Garnished with sour cream.
Six battered cheese sticks served with a marinara sauce for dipping.
Stuffed with cheddar cheese and bacon and topped with diced scallions. Garnished with sour cream.
Filled with blended cheeses, Ranchero sauce, red and green peppers, tomatoes, onions and bacon then grilled to perfection in our stone hearth oven. Garnished with sour cream and Pico de Gallo.
Large button mushrooms stuffed with a mixture of crabmeat, shrimp and zesty spices. Sprinkled with a blend of Mozzarella & Provolone cheeses and broiled to perfection.
Perfect for the gang to share. Includes loaded skins, chicken tenders, mozzarella sticks, wings, pretzel sticks and Kozmo chips. Served with marinara, mustard, BBQ & cheese sauces, sour cream and ranch dressing.
Home-made with shrimp and blue crab blended with spices, seared crisp and finished in our stone hearth oven. Drizzled with Southwestern remoulade and garnished with Pico de Gallo.
Diced charbroiled chicken breast, red and green peppers, mushrooms, scallions, cashews, and sesame seeds tossed with your choice of zesty orange or sweet chile sauce. Served build-your-own-style with Romaine leaves.
Four made to order and served with samplings of beer cheese dip and spicy honey mustard.
Lightly coated and deep-fried shrimp. Tossed in slightly spicy mayo-sweet chile sauce and served on a bed of chopped Romaine.
Crock of soup teamed up with Kozmo's deluxe salad of mixed greens, grape tomatoes, cucumbers, shredded cheese, red onion, egg, and real bacon.
American, Swiss and Provolone with choice of Applewood smoked bacon or ham and tomato on your choice of grilled Texas toast, rye or wheat. Served with cup of clam chowder or soup du jour.
Ask your server what wrap our kitchen crew has created today.
Quarter-pounder with cheese.
Create your own half-pound Certified Angus Beef Steakburger served on your choice of Kaiser or multigrain Ciabatta roll.
Crispy chicken breast served on your choice of Kaiser or multigrain Ciabatta roll with choice of spicy Buffalo sauce, regular or chipotle mayo.
Served on rye with 1000 island dressing on the side.
Served on rye with 1000 island dressing on the side.
Sirloin steak grilled to order and sliced on a bias dipped in au jus and prepared Philly-steak style on a French baguette with mushrooms, onions & choice of cheese. Served with creamy horseradish sauce or chipotle mayo.
Grilled chicken breast with avocado, Applewood smoked bacon, tomato and melted provolone cheese on your choice of Kaiser or multigrain Ciabatta roll.
Turkey, Applewood bacon, lettuce, tomato, and chipotle or regular mayo on Italian, rye, or wheat toast.
Deep fried cod fillets served on your choice of a Kaiser or multigrain Ciabatta roll and garnished with tartar sauce.
Pan-seared chile-lime tilapia with cilantro-lime cole slaw on flour tortillas. Garnished with Southwestern remoulade.
House-made crab cake topped with Applewood bacon, lettuce and tomato. Garnished with Southwestern remoulade & served on your choice of Kaiser or multi-grain Ciabatta roll.
Pan-fried shrimp tossed in slightly spicy mayo-sweet chile sauce and served in flour tacos garnished with chopped Romaine. Served with Asian chile dipping sauce.
Two home-made cakes with shrimp and blue crab blended with spices, seared crisp and finished in our stone hearth oven. Garnished with Southwestern remoulade & Pico de Gallo.
A Pacific Rim mild white fish pan-fried or broiled. Available unseasoned or with Santa Fe, Lemon Pepper, Jamaican Jerk or Cajun seasonings.
Mild white fish lightly breaded and pan-fried or broiled with choice of Santa Fe, lemon-pepper, Jamaican jerk or cajun seasonings.
Three deep fried beer battered cod fillets.
Norwegian salmon fillet roasted in our stone hearth oven to your specifications and glazed with roasted red pepper butter.
Prepared from scratch using cavatappi pasta and fresh sharp cheddar and Gruyere cheese. Topped with a panko crust and baked off to a crispy finish.
Prepared from scratch using cavatappi pasta and fresh sharp cheddar and Gruyere cheese. Topped with a panko crust and baked off to a crispy finish.
Cajun spiced chicken, mushrooms, and tomatoes tossed with penne in Cajun cream sauce.
Lightly seasoned and breaded chicken breast pan-fried and set atop a bed of linguini. Topped with Provolone cheese and marinara sauce.
Penne tossed in a light Parmesan cream sauce with sun dried tomatoes, spinach, mushrooms, and tavern ham.
A dozen deep-fried shrimp served with cocktail or tartar sauce.
Red and green peppers, mushrooms, scallions, cashews and sesame seeds tossed with your choice of zesty orange or sweet chile sauce. Served over rice.
Red and green peppers, mushrooms, scallions, cashews and sesame seeds tossed with your choice of zesty orange or sweet chile sauce. Served over rice.
Red and green peppers, mushrooms, scallions, cashews and sesame seeds tossed with your choice of zesty orange or sweet chile sauce. Served over rice.
Certified Angus beef sirloin served with french fries and cole slaw.
Two deep fried beer battered cod fillets. Served with French fries and cole slaw.
Cajun spiced chicken, mushrooms, and tomatoes tossed with penne in Cajun cream sauce.
Salmon roasted in our stone hearth oven and served on a bed of rice with chef's vegetable.
Pan-fried chile-lime tilapia on flour tortillas with cilantro-lime coleslaw. Garnished with Southwestern remoulade. Served with choice of rice or fresh-cut French fries.
Pan-fried shrimp tossed in slightly spicy mayo-sweet chile sauce and served in flour tacos garnished with chopped Romaine. Served with choice of rice or fresh-cut French fries and Asian chile dipping sauce.
Lightly seasoned & breaded chicken tenderloins set atop a bed of linguine. Topped with Provolone cheese & marinara sauce.
Perfectly aged center cut 10 oz. Certified Angus beef NY strip steak.
Certified Angus Beef sirloin sizzler is always Newman's first choice.
Tenderloin filet prepared to your specification.
Pork ribs prepared with a savory rub and slow cooked to tender perfection and glazed with tequila-chipotle BBQ sauce.
Pork ribs prepared with a savory rub and slow cooked to tender perfection and glazed with tequila-chipotle BBQ sauce.
Half chicken lightly seasoned and roasted to succulent tenderness. Also available with tequila-chipotle BBQ glaze.
Center French-cut 8 oz tender and juicy rib chops.
Center French-cut 8 oz tender and juicy rib chops.
8 oz. Newman steak, pork chop, 1/2 rack bib baby back ribs.
4 oz. Salmon, 4 sauteed shrimp, chicken breast, 6 breaded fantail shrimp.
Pan-seared chicken breasts topped with mushrooms and Marsala wine sauce.
Center-cut prime pork rib eye prepared to your specification and topped with a bacon & pineapple chutney with roasted red peppers, scallions & zesty orange sauce.
Ask about Sadie's flavor of the day.
Home-made and topped with vanilla ice cream.
This is Maury's signature campfire classic creation. Graham crackers, marshmallow and chocolate baked to perfection in our stone hearth oven. Topped with a scoop of vanilla ice cream and hot fudge sauce.
Topped with vanilla ice cream.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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