Maple Bourbon Bread Pudding

Pure maple syrup, candied pecans, and bourbon butter sauce.

Crab Cakes

Whole grain mustard glaze, confetti cabbage slaw, caper remoulade, and fresh cilantro.

Crispy Calamari

Sweety drop peppers, pepperoncini peppers, garlic butter, and lemon aioli.

Hummus Trio

Gluten-free friendly. Three classics garlic and lemon, roasted red pepper, and three olive tapenade. Served with toasted naan or fresh-cut vegetables.

Melted Fondue Trio

Gluten-free friendly. Brie and chablis, Emmenthaler and sauvignon blanc, New York Cheddar, and port. Served with warm naan and a toasted French baguette.

Baked French Brie

Brie and orange marmalade in a crisp, honey-drizzled phyllo shell. Apricot, orange, and cracked pepper preserve, granny smith apples, and fresh strawberries.

Grilled Prosciutto-Wrapped Shrimp

Gluten-free friendly. Tuscan spices, grape tomato relish, Parmesan polenta, and balsamic glaze.

Sesame Orange-Glazed Salmon

Gluten-free friendly. Chargrilled salmon, jasmine rice with fresh cilantro, ginger, orange zest, and vegetable medley. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness GF signifies Gluten-free friendly.

Chicken Saltimbocca

Boneless chicken breast seared with prosciutto and fresh sage, white wine, butter, grilled asparagus, and asiago au gratin potatoes.

Beef Short Ribs

Tender braised beef short ribs, port wine demi-glace, roasted mushroom risotto, and glazed carrots.

Steak Frites (8 oz)

8oz NY Strip, chimichurri, parmesan garlic fries, and vegetable medley. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness GF signifies Gluten-free friendly.

Roasted Vegetable Stack

Zucchini, yellow squash, Portobello mushroom, eggplant and red pepper, sautéed spinach, parmesan polenta, red pepper coulis, balsamic glaze

Napa Greens Salad

Gluten-free friendly. Field greens, bacon, candied pecans, green apple, radish, bleu cheese, and sherry vinaigrette.

Hearts on Fire Salad

Gluten-free friendly. Chargrilled romaine hearts, crisp pancetta, hardboiled egg, Caesar dressing, and shaved Parmesan.

The Wedge Salad

Gluten-free friendly. A wedge of crisp romaine, bleu cheese dressing, smoked bacon, grape tomatoes, and red onion.

Harvest Salmon Salad

Gluten-free friendly. Mixed greens, maple Dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, and caramelized salmon.

Char-Grilled Steak Salad

Gluten-free friendly. Romaine, slivered red onion, sliced radish, roasted sweet corn, grape tomatoes, blue cheese, grilled NY strip cilantro chive dressing, and crispy potato straws. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Strawberry Pecan and Chicken Salad

Leafy greens, romaine, strawberries, candied pecans, applewood smoked bacon, bleu cheese crumbles, red onion, grilled chicken, and pear gorgonzola vinaigrette

Juliette Flatbread

Brie, pear, caramelized onion, garlic cream, mozzarella, and white balsamic glaze.

Mozzarella Fresco Flatbread

Fresh mozzarella marinated with garlic and olive oil, seasonal tomatoes, garlic cream, fresh basil, and balsamic reduction.

Pepperoni Flatbread

House-made tomato sauce, ricotta cheese, mozzarella, provolone, pepperoni, Parmesan, and fresh basil.

Truffled Mushroom Flatbread

Roasted cremini and button mushrooms, caramelized onions, Havarti cheese, garlic cream, mozzarella, provolone, and white truffle oil.

Burger

Hamburger or cheeseburger and fries.

Chicken Tenders

French fries and honey mustard.

French Onion Soup

Provolone and Parmesan-crusted top, crostini.

Rustic Tomato Basil Bisque Soup

Garden vegetables, crushed tomatoes, and creme fraiche.

Caprese Grilled Chicken Sandwich

Fresh mozzarella, balsamic glaze, tomatoes, and fresh basil on a toasted brioche bun. Served with French fries.

Blackened Salmon PLT Sandwich

Creole blackened fresh salmon, crispy prosciutto, lettuce, vine-ripened tomato, red onion, and mayonnaise on a toasted brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses. Served with French fries.

Bacon White Cheddar Burger Sandwich

Fresh Angus chuck, smoked bacon, white Cheddar, garlic mayonnaise, arugula, and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses. Served with French fries.

Grilled Shrimp and Risotto

Gluten-free friendly. Citrus risotto, asparagus, chargrilled shrimp, and sriracha cream.

Oven-Fired Penne

Grilled chicken, Italian sausage, penne pasta, red peppers, and diced tomatoes baked in a garlic cream sauce with toasted mozzarella and Parmesan breadcrumbs.