1/3 lb. of U.S.D.A. choice ground sirloin on a grilled sesame seed bun with your choice of lettuce, pickle, onion, relish, tomato and mayo.
What can we say except that this is awesome. Our pub burger topped with cheddar and provolone cheese, lettuce, pickled, onion, sliced tomato, relish , mayo, crispy slices of bacon and sauteed mushrooms. It takes 3 hands, a hearty appetite and a cast iron stomach.
Served with lettuce and tomato mayo on the side.
Grilled with melted provolone cheese, grilled onions, red and green peppers. Blackened with mild Cajun seasoning on request. Add sauteed mushroom for an additional charge.
Ham, turkey, bacon, American cheese, lettuce, pickles, tomato, mayo served on 3 slices of rye, white, whole wheat or raisin toast.
Mild white fish served with American cheese, lettuce, pickles, tomato, tarter or cocktail sauce on the side.
Mile high layers of corned beef, sauerkraut, melted Swiss cheese and grilled on rye bread.
Jumbo fantail shrimp with lettuce and tomato. Try it with our new Orleans Cajun tarter sauce. Yum yum.
Smothered in chocolate and whipped cream. A deep south favorite.
Served warm with whipped cream and vanilla butter nut sauce.
Choose hot fudge, chocolate, butterscotch or strawberry. Hand dipped, the old fashioned way.
Pub ground kiddy size.
Grape jelly and jif. Choosy mom's choose jif and so do wel.
American cheese.
3 strips of whit meat, deep fried.
1/4 lb. hot dog. Big and juicy with ketchup or mustard.
Served piping hot with cornbread and with chopped onions too if you want them.
Served with melted provolone cheese. Try this with grilled garlic bread for an additional charge.
Our regular garden salad.
Topped with ham, turkey, egg and Swiss cheese.
Smaller version of the above salad.
Topped with grilled chicken and cheddar cheese.
We are proud to serve you certified black Angus charbroiled to your taste and served with sauteed mushrooms.
If pigs could fly these would be cruising at about 33 thousand feet.
These are great. Try theme blackened with mild Cajun seasoning.
Not suffocated. Boneless chicken breast. Grilled and smothered in onions. Mushrooms and provolone cheese.
6 of these big babies, lightly breaded and deep fried.
Hours of Service:
Friday: 04:00PM - 07:30PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 04:00PM - 07:30PM
Thursday: 04:00PM - 07:30PM
Wednesday: 04:00PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.