Pan fried onion dip.
Pickled red onions, evoo.
Shallot-herb Butter.
Apple Vinaigrette, Bacon lardons, peanuts.
Gruyere, breadcrumbs.
Celery root, paloise.
Spicy mayo, queso fresco, chili salt.
Crostini, gruyere.
Finadene.
Fingerling, rutabaga, fennel, bouillabaisse.
Tomato harissa, pickled red onions, yogurt, mint, wood fired bread.
Poulet Rouge, hominy chili, mole.
Coconut Crème, house granola.
Bailey's cheesecake chocolate mousse, chocolate sauce.
Mignonette and Cocktail sauce.
Truffle butter, parmesan six oysters.
Pickled vegetables, crostini.
Wild mushrooms, brie, honeycomb, house made bread.
Deviled eggs with foie.
12oz ribeye, chimichurri, herb butter, herb fries.
American cheese, lettuce, tomato, onion, special sauce, herb fries.
Short rib, rice, kimchi, finadene.
Lemon beurre blanc, shaved asparagus, middle neck clams.
Arugula, fennel, apples, sikl-pak.
Green curry, coconut milk, crispy shallots, toast.
pepitas-arugula pesto. parmesan, charred lemon, ricotta.
Mushrooms, heirloom carrots, cauliflower, brussels, chips, duxelle aioli.
Cranberry Gastrique, popcorn.
Hours of Service:
Friday: 03:00PM - 07:30PM, 08:00PM - 09:30PM
Monday: 03:00PM - 09:00PM
Sunday: Closed
Tuesday: 03:00PM - 09:00PM
Saturday: 03:00PM - 07:30PM, 08:00PM - 09:30PM
Thursday: 03:00PM - 09:00PM
Wednesday: 03:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.