Bistro of Green

3459 Massillon Rd, Uniontown, OH 44685

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Goat Cheese Bruschetta

toasted baguettes with a thin layer of goat cheese topped with bruschetta tomatoes, parmesan cheese and fresh basil

Shrimp & Feta

shrimp and roma tomatoes sauteed in garlic, white wine and butter, topped with feta cheese

Fried Shrimp

handbreaded shrimp, lightly fried and served with our homemade cocktail and spicy sweet & sour

Lobster Raviolis

lobster and cheese filled raviolis with roma tomatoes and baby spinach in a lemon cream sauce

Crab Cakes

oven baked crab cakes made with jumbo lump crab meat and served with a tomato buerre blanc

Roger's Salad

mixed greens topped with roma tomatoes, honey-glazed bacon, cheddar cheese, candied pecans, and red onions. chef's dressing choice: garlic ranch

Classic Caesar

chopped romaine mixed with homemade casear dressing and topped with parmesan cheese and croutons. chef's dressing choice: caesar

Blue Cheese And Cranberries

mixed greens topped with roma tomatoes, candied pecans, dried cranberries and crumbled blue cheese. chef's dressing choice: balsamic vinaigrette

Santa Fe Chicken

mixed greens topped with black beans, corn, onions, salsa, cheddar cheese, pepper jack cheese, and grilled chicken garnished with tortilla strips. chef's dressing choice: creamy chipotle

Bistro Steak

mixed greens with roma tomatoes, onions, cheddar and blue cheese topped with a grilled beef tenderloin. chef's dressing choice: garlic ranch


pan seared salmon topped with fresh strawberry salsa


oven baked, potato encrusted cod topped with lemon buerre blanc


pan seared & topped with pineapple salsa & pineapple vinaigrette


potato encrusted tilapia on a bed of pesto sauce topped with tuscan beans and balsamic reduction

Crab Cakes

three of our jumbo lump crab cakes, oven baked and finished with tomato buerre blanc

Champagne Chicken

sauteed chicken breasts in a champagne cream sauce with mushrooms, asparagus and roma tomatoes

Chicken Marsala

boneless chicken breasts sauteed with mushrooms, scallions and sweet marsala wine sauce tossed with baby spinach

Chicken Parmesan

pan fried, hand breaded chicken breasts topped with marinara sauce and provolone cheese served with linguini marinara

Orange Chicken

sauteed chicken with mushrooms, tomatoes, dried cranberries and basil in an orange reduction

Strawberry Chicken

sauteed chicken with strawberries, shallots and asparagus in a goat cheese-wine sauce


a luxurious italian dessert consisting of alternating layers of lady fingers and mascarpone cheese soaked in espresso with a hint of kahlua

Chocolate Chip Cookie

baked chocolate chip cookie dough wrapped around a warm chocolate center topped with ice cream and homemade caramel sauce

Kahlua-chocolate Truffles

homemade chocolate truffles garnished with berries, mint and homemade carmel sauce

Buckeye Pie

homemade oreo crusted pie filled with creamy peanut butter and a top layer of chocolate ganache

Carmel Apple Cobbler

baked apples in a pie pastry served warm and topped with vanilla ice cream, homemade caramel sauce and candied pecans


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Disclaimer: Prices and availability are subject to change

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