toasted baguettes with a thin layer of goat cheese topped with bruschetta tomatoes, parmesan cheese and fresh basil
shrimp and roma tomatoes sauteed in garlic, white wine and butter, topped with feta cheese
handbreaded shrimp, lightly fried and served with our homemade cocktail and spicy sweet & sour
lobster and cheese filled raviolis with roma tomatoes and baby spinach in a lemon cream sauce
oven baked crab cakes made with jumbo lump crab meat and served with a tomato buerre blanc
mixed greens topped with roma tomatoes, honey-glazed bacon, cheddar cheese, candied pecans, and red onions. chef's dressing choice: garlic ranch
chopped romaine mixed with homemade casear dressing and topped with parmesan cheese and croutons. chef's dressing choice: caesar
mixed greens topped with roma tomatoes, candied pecans, dried cranberries and crumbled blue cheese. chef's dressing choice: balsamic vinaigrette
mixed greens topped with black beans, corn, onions, salsa, cheddar cheese, pepper jack cheese, and grilled chicken garnished with tortilla strips. chef's dressing choice: creamy chipotle
mixed greens with roma tomatoes, onions, cheddar and blue cheese topped with a grilled beef tenderloin. chef's dressing choice: garlic ranch
pan seared salmon topped with fresh strawberry salsa
oven baked, potato encrusted cod topped with lemon buerre blanc
pan seared & topped with pineapple salsa & pineapple vinaigrette
potato encrusted tilapia on a bed of pesto sauce topped with tuscan beans and balsamic reduction
three of our jumbo lump crab cakes, oven baked and finished with tomato buerre blanc
sauteed chicken breasts in a champagne cream sauce with mushrooms, asparagus and roma tomatoes
boneless chicken breasts sauteed with mushrooms, scallions and sweet marsala wine sauce tossed with baby spinach
pan fried, hand breaded chicken breasts topped with marinara sauce and provolone cheese served with linguini marinara
sauteed chicken with mushrooms, tomatoes, dried cranberries and basil in an orange reduction
sauteed chicken with strawberries, shallots and asparagus in a goat cheese-wine sauce
a luxurious italian dessert consisting of alternating layers of lady fingers and mascarpone cheese soaked in espresso with a hint of kahlua
baked chocolate chip cookie dough wrapped around a warm chocolate center topped with ice cream and homemade caramel sauce
homemade chocolate truffles garnished with berries, mint and homemade carmel sauce
homemade oreo crusted pie filled with creamy peanut butter and a top layer of chocolate ganache
baked apples in a pie pastry served warm and topped with vanilla ice cream, homemade caramel sauce and candied pecans
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.