A trio of fresh baked Bavarian pretzels, served with creamy beer cheese dip.
Crisp corn tortilla chips, tomatoes, black olives, cheese, onions, and jalapenos. Served with salsa and sour cream.
Kettle cooked chips smothered in bacon, scallions and goat cheese crumbles, and finished with a balsamic drizzle.
Half pound of tender chicken breast, bite sized with your choice of Irish whiskey glaze, garlic parmesan or buffalo sauce. Served with ranch or bleu cheese.
A foursome, thick cut and baked to perfection, topped with Cheddar cheese, bacon, and green onions.
A warm flour tortilla filled with a blend of fresh tomatoes and onions with shredded Cheddar. Served with salsa and sour cream.
An excellent sandwich in flatbread form. A crispy crust topped with corned beef, thousand island dressing, Swiss cheese, and sauerkraut.
Mozzarella cheese, fresh tomatoes, and fresh basil with a balsamic drizzle.
Ham, salami, pepperoni, pepper rings, mozzarella cheese, and marinara sauce.
A flatbread with a hefty portion of pepperoni and mozzarella cheese.
Crisp iceberg lettuce topped with grilled chicken, sliced tomatoes, onions, and shredded Cheddar cheese. Served with garlic bread.
Crisp iceberg lettuce with ham, Turkey, sliced tomatoes, onions, banana peppers, and shredded mozzarella cheese. Served with garlic bread.
Crisp iceberg lettuce, sliced tomatoes, chopped bacon, and shredded Cheddar cheese.
Eight ounces of sliced corned beef, piled high, topped with Swiss cheese and thousand island dressing. Served grilled on marbled rye bread. Served with tavern chips and a pickle spear.
A juicy grilled chicken breast smothered in Irish whiskey glaze, topped with crisp bacon, smoked Cheddar, lettuce, tomato, and onion on a toasted French roll. Served with tavern chips and a pickle spear.
Fire braised pulled pork smothered in Irish whiskey glaze on baked challah bread, topped generously with cole slaw. Served with tavern chips and a pickle spear.
With six ounces of corned beef. Served with tavern chips and a pickle spear.
An authentic Cuban with fire braised pork, ham, Swiss cheese, sliced pickles, and classic yellow mustard grilled to perfection. Served with tavern chips and a pickle spear.
Salami, ham, provolone cheese, lettuce, tomato, and onion with Italian dressing. Served on a toasted French roll. Served with tavern chips and a pickle spear.
Diced chicken breast, shredded lettuce, tomato, Cheddar cheese, and mayonnaise. Served with tavern chips and a pickle spear.
Braised roast beef, fresh provolone cheese, and banana pepper rings topped with horseradish aioli blend on baked challah bread. Served with tavern chips and a pickle spear.
Ham, turkey, Swiss cheese, and bacon served on marbled rye bread, topped with lettuce, tomato, onion, and mayonnaise. Served with tavern chips and a pickle spear.
Hours of Service:
Friday: 10:00AM - 12:00AM
Monday: 10:00AM - 12:00AM
Sunday: 10:00AM - 12:00AM
Tuesday: 10:00AM - 12:00AM
Saturday: 10:00AM - 12:00AM
Thursday: 10:00AM - 12:00AM
Wednesday: 10:00AM - 12:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.