fresh lobster and elbow macaroni tossed with smoked guada beachamel
brie wrapped in puff pastry topped with reduced balasmic served with a loaf of french bread
fresh basil, black olives, sundried tomatoes and roasted garlic alfredo topped with feta and parmesan cheese
a homemade blend of cream cheese and spinach, spotted with artichoke hearts, served warm amidst a pile of freshly fried tortilla chips
slowly brazed duck tossed with mole seasoning and white cheddar cheese served with cilantro fruit salsa
fresh greens, topped with chopped ham, tender turkey breast, american cheese, swiss cheese & sliced egg served with your choice of dressing
crispy, chopped romaine hearts tossed in a creamy, parmesan caesar dressing topped with parmesan cheese, croutons & sliced of grilled chicken
fresh spinach & crispy romaine combined with tomato, pepperonis, red onions , cucumber black olives & feta cheese, all toasted in tangy greek dressing
afresh mix of spinach, toasted pecons, sliced strawberries, mandarin orange & topped with goat cheese, drizzle with balasmic vinaigrette
a thick, center cut 8oz fillet
a juicy 12oz strip sirloin
flakey salmon , wild mushrooms, sauteed garlic spinach, all wrapped in a puff pastry & baked slowly until golden brown, served with sweet, honey mustard
thick , flakey maryland style crab cake , lightly seared & served with a roasted red pepper & corn relish topped with chipotle aioli
a generous portion of breast and legs, tossed in our chefs own unique blend of seasoning , fried to a crisp , golden perfection
tender slices of slowly roasted turkey breast laid over a cranberry stuffing & topped with a rich pan gravy
slices of tender, smoked turkey breast and fresh tomatoes, piled a top a slice of potato bread, covered in a creamy cheese sauce, baked slowly and topped with strips of applewood bacon
tender slices of roasted breast and honey baked ham, piled high with strips of applewood bacon, crisp lettuce, tomato slices and mayonnaise served on a toasted white bread
julienne sliced prime rib, lightly sauteed with fresh bell peppers, onions and wild mushrooms, topped with provolone cheese served on a toasted french bread
strips of applewood bacon, crisp lettuce, tomato slices and mayonnaise stacked upon toasted potato bread
choose from grilled chicken or angus beef and top with any of the following : green peppers, onions, tomatoes, lettuce, bacon, mushrooms, fresh basil, cajun, jalapenos, crumbled bleu cheese, pepper jack cheese, cheddar cheese, goat cheese, american cheese, swiss cheese
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.