Vegetarian. Cooked spinach with or without homemade Indian cheese cubes or garbanzo beans cooked in mild spices and herbs.
Vegetarian. Fresh homemade cheese or vegetable dumplings cooked in herbs and spices with a touch of light cream sauce.
Vegetarian. Slowly simmered black or yellow lentils sauteed in butter with fresh garlic, ginger, and tomatoes.
Vegetarian. Fried okra cooked with onions, ginger or garlic, diced tomatoes, and Indian spices.
Vegetarian. Fresh green peas, cooked in ginger garlic sauce, and spice.
Vegetarian. Cheese cooked with tomato and cream sauce with fenugreek and spices.
Vegetarian. Potatoes, spinach or cauliflower delicately cooked with cream, onions, tomatoes, and spices.
Vegetarian. Tender chunks of boiled potatoes or fresh mushrooms cooked with cumin seeds and tomatoes.
Vegetarian. Tender boiled potatoes and paneer or mushrooms cooked with cumin seed, onions and fenugreek leaves.
Vegetarian. Tender chunks of home made cheese cooked with bell peppers, onions, and fresh hot peppers in soy sauce.
Vegetarian. Seasonal vegetables cooked in a light cream sauce, special blend of spices, and sprinkled with nuts.
Vegetarian. Homemade cheese cubes sauteed in a wok with onions, peppers, tomatoes, ginger, garlic, and herbs.
Vegetarian. Eggplant specially cooked over open flame, mashed, then sauteed with onions, garlic, ginger, and fresh peas with special spices.
Vegetarian. Whole chickpeas or Fresh Paneer cooked with onions, tomatoes, and spices.
Vegetarian. Garden fresh mixed vegetables cooked in a tangy and hot curry sauce.
Vegetarian. Vegetable dumplings cooked primarily in spinach, sauteed onions, ginger or garlic, and spices.
Vegetarian. Vegetable dumplings simmered into rich curry base with onion paste, ginger garlic, tomatoes, and aromatic spices.
Crumbled cheese cooked in Indian spices, onions, ginger, garlic, tomatoes, and fresh peas.
Slow simmered curry and vinegar with potatoes and cilantro.
Tomato and cream sauce with fenugreek and spices.
Onion, ginger and garlic base sauce cooked to perfection in a sour cream sauce with green onions. Enjoy with any meat, vegetables or seafood.
Delicately cooked spinach and broccoli in a buttery garlic sauce with light cream and spices.
Cream based sauce with cashews almond and raisins.
Onion and ginger garlic sauce with tomatoes and cilantro species.
Peppers, onions, and hot peppers with soy and teriyaki sauce, topped with green onions.
Art of cooking in a wok with green peppers, tomatoes, onions seed, and spices.
Traditional goan curry cooked with mustard seeds, dry red chili peppers, tomatoes, ginger, coconut milk, and fresh herbs enjoyed on hotter side.
Assorted vegetables cooked to perfection in a ginger and garlic sauce. Enjoy with any meat or seafood.
Masala
Slow simmered coconut milk with spices and fenugreek topped with grated coconut.
Onion and ginger garlic sauce with fresh tomatoes, cilantro spices, mango chutney, and mango slices.
Vegetarian. Yellow lentils cooked with herbs and mild Indian spices.
Fresh basmati rice boiled with boneless chicken, fresh baby spinach, fenugreek and spices.
Black lentil cooked with herbs and mild Indian spices.
Fresh tomato cooked with baby spinach and mild Indian spices.
Chicken marinated in yogurt and six pepper spice grilled in tandoor.
Paneer cubes marinated in yogurt and spices and grilled in tandoor.
Cheese and potato pattie served with garbanzo beans and tamarind sauce.
Gluten free. Succulent mint paste coted paneer cooked in tandoor.
Tortilla chips topped with onions, tomatoes, peppers, and spices.
Paneer cubes marinated in tandoori spices and grilled in tandoor.
Chicken marinated in tandoori spices and grilled in tandoor.
Boneless chicken cooked with onions, tomatoes, and peppers in tangy sauce.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Flat bread made with whole wheat flour. Vegan
Crispy, flaky, spiral layered whole wheat flatbread, fried with ghee. Can be made vegan with soy butter.
16 ounce hand cut, marinated rib eye grilled to perfection in our clay oven, and served with steamed vegetables.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Hot and spicy. Boneless chicken pieces marinated with hot spices, deep fried and sauteed with chopped onions, and chilies and spices.
Hot and spicy. Vegetarian. Paneer pieces marinated with hot spices, deep fried and sauteed with chopped onions and chilies and spices.
Basmati rice cooked with spice dusted tandoori lamb chops, sautéed sliced onions, ginger, tomatoes, nuts and spices.
Basmati rice cooked with lamb, sautéed sliced onions, ginger, tomatoes, spices and nuts.
Minced chicken cooked with onions, tomatoes and warm aromatic spices.
Vegetarian.
Basmati rice cooked with spice marinated prawns skewed in clay oven, sautéed with onions, ginger, tomatoes, nuts and spices.
Vegetarian.
Vegetarian.
Vegetarian.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.