Thin bread-raita, pieces, and braised with Ethiopian spiced and butter-kibe.
Thin bread-pita with qanta tomato, onion, and pepper.
Scrambled eggs with tomato, onion, green pepper.
Scrambled eggs with sardin, tomato, onion, and jalapenos.
Scrambled eggs with sardin, tomato, onion, and jalapenos.
Thin bread-alte pieces with tomato sauce.
Fried eggs, tomato, onion, and popper.
Fried grilled meat, tomato, onion, pepper.
Fresh ground extra lean beef seasoned with butter and hot chili pepper, cooked row light or well done served with homemade cheese, dried collard green mixed with Quach and herb butter.
Fresh ground extra lean beef seasoned with herb butter and hot chili pepper, row light cooked on we served with homemade cheese and dried colored green.
Fresh tender cubed beef mixed with special berbere, mitmita, onion, pepper, and warm with herb butter.
Strips of charbroiled rib eye beef season with garlic black, onion, green chill, and a touch of rosemary served with Selatan-salad, on Ethiopian injure.
Tender tip pieces of marinated rib eye beef cooked with peppers, onions, garlic tomatoes, a touch of rosemary, and other spices served with Salata-salad, on Ethiopian injera.
Bits of injera soaked in spiced and tomato sauce with beef and fresh injera or toasted white bread.
Well done meat with house sauce served on Ethiopian injera.
Lamb meat soup with injera.
A very special tiba fir served with little and homemade cheese at the top.
Tender marinated pieces of lamb cooked peppers, onions, garlic, tomato, a touch of rosemary, and other spices, served on Ethiopian injera.
A beef stew cooked with exotic spices and peppers served with Salata-salad, on Ethiopian injera.
Fried or well-done meat, onion, tomato, chill pepper, and house sauce.
Well-cooked lentils with butter served on Ethiopian injera.
Well-cooked lentils with butter served on Ethiopian injera.
Fried rice, chicken, salad, and bread.
Cooked rice, chicken with a side of salad and soup.
Well done cooked house sauce.
Lentils, green chiro yellow lentils are served on Ethiopian injera.
Cooked beans powder, with spicy house sauce, served on Ethiopian injera.
Cooked chickpea powder served on Ethiopian injera.
Well-cooked lentils with olive oil served on Ethiopian injury.
Hours of Service:
Friday: 09:00AM - 01:00AM
Monday: 09:00AM - 01:00AM
Sunday: 05:00PM - 01:00AM
Tuesday: 09:00AM - 01:00AM
Saturday: 09:00AM - 01:00AM
Thursday: 09:00AM - 01:00AM
Wednesday: 09:00AM - 01:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.