Vittorios Buon Appetito

29664 Euclid Ave, Wickliffe, OH 44092

Hours of Service:

Monday: closed

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 11:00am - 8:00pm

(Hours of Service May Vary)
Antipasto Insalata

stuffed eggplant, dried italian sausages, prosciutto, marinated artichoke hearts, imported cheese and olives over mixed salad greens, side of vinaigrette

Sauteed Portabella Mushrooms

with garlic, white wine and fresh basil, baked with romano and provolone cheeses

Fried Calamari

served with sauteed peppers and onion, side of marinara

Crab Cakes

jumbo lump crab cakes served with a cajun remoulade

Garlic Bread

our homemade bread toasted crispy with a garlic compound butter and a blend of italian cheeses

Fried Provolone

served over marinara

Bruschetta Bread

topped with roma tomatoes and a blend of fresh herbs, baked with mozzarella cheese

Eggplant Roulades

thinly sliced sauteed eggplant rolled with fresh herbs and italian cheese, then baked, served over a fresh tomato sauce

Sausage And Fried Peppers

italian sausage sauteed with spicy peppers, served with cheesy garlic bread

Zuppa Del Giorno

Italian Wedding Soup

Pasta E' Fagioli

Chicken Marsala

sauteed chicken breast simmered in a marsala wine sauce with portabella mushrooms, served over fettuccini pasta, side of sauteed vegetables

Chicken Florentine

egg dipped chicken breast sauteed in olive oil, white wine, lemon and garlic, served over cavatelli with fresh baby spinach

Chicken Beurre Blanc Ala Antonio

lightly battered chicken breast drizzled with a lemon butter cream sauce, served over angel hair pasta and garnished with broccoli florets

Spinach Fettucini Ala Buttari

our chefs specialty fettucini with a sun-dried tomato alfredo sauce, tossed with grilled chicken

Chicken Parmagiana

a bread chicken breast topped with marinara and provolone cheese, served with a side of linguini marinara

Veal Parmagiana Ala Lisetta

tender veal lightly breaded and topped with marinara and provolone cheese, served with linguini marinara

Steak Salad

tender bistro medallions sliced over crisp romaine and salad greens with golden raisins, sunflower kernels and mozzarella

Veal Ala Angelina

breaded veal cutlet layered with eggplant and ricotta cheese, baked with a creamy tomato sauce and provolone cheese, served with angel hair pasta topped in a rosa sauce

Gorgonzola Strip Steak

twelve oz. strip steak broiled to your liking, topped with gorgonzola cheese and cracked black peppercorns, served with sauteed vegetables and your choice of baked potato or linguini marinara

Vittorio's Parmagiana

breaded pork cutlet topped with marinara and provolone cheese, served with spaghetti marinara

Veal Marsala

tender veal medallions sauteed in a marsala wine sauce with portabella mushrooms over fettucini pasta, served with sauteed vegetables

Veal Piccata

tender egg dipped veal sauteed with lemon, garlic, and capers, served with sauteed vegetables and linguini marinara

Lasagna Ala Casa

layered with italian cheeses and sausage

Pasta Ala Marialena

penne pasta tossed with grilled chicken, sausage, roasted red peppers, artichoke hearts, feta and romano cheeses in a garlic and olive oil sauce


meat or cheese ravioli topped with meat sauce or marinara

Cheese Stuffed Tortelini

homemade cheese filled pasta tossed with a sundried tomato and fresh basil pesto cream sauce

Penne Broccolini

penne pasta tossed with broccoli florets in a romano cheese cream sauce

Eggplant Parmagiano Ala Giovanni

succulent, lightly breaded eggplant topped with marinara and provolone cheese, served with spaghetti marinara

Cavatelli Ala Vittorio

homemade cavatelli tossed with our marinara sauce, with your choice of meatball or sausage

Pasta Rosa

fettucini tossed with sundried tomatoes in a rich tomato sauce blended with cream and italian cheeses

Linguini With Artichokes Ala Renae

artichoke hearts and fresh tomatoes lightly sauteed with olive oil, fresh garlic and romano cheese, tossed with linguini

Pasta Primavera

a medley of fresh vegetables tossed with a garlic and olive oil sauce, served over linguini

Fettucini Alfredo

homemade fettucini tossed in a delicate romano cheese alfredo sauce

Fettucini Ala Bolognese D'angelina

fettucini tossed with a hearty meat sauce simmered with onion, green peppers, mushrooms and crumbled italian sausage


our house favorite pasta with meatballs or sausage

Grilled Salmon

an eight ounce, salmon filet lightly seasoned and broiled, served over angel hair pasta with an orange basil butter sauce and fresh sauteed vegetables

Scallops Romano

delicate sea scallops sauteed in a garlic-butter white wine sauce, tossed with romano cheese and angel hair pasta, topped off with golden baked provolone


a tender white fish rubbed with fresh herbs and baked with lemon and olive oil, your choice of baked potato or linguini marinara

Linguini With Clam Sauce

tender ocean clams sauteed in your choice of garlic white wine sauce, or a fresh tomato sauce

Spaghetti Fettucini Ala Marianna

fettucini tossed with jumbo shrimp and sea scallops in a lobster cream sauce

Italian Wedding Soup

Chef Salad

roasted turkey breast, honey salted ham, swiss and american cheeses, served over mixed greens with fresh garden vegetables and hard boiled egg

Garden Salad

crisp romaine, fresh garden vegetables and a hard-boiled egg

Soup & Side Salad

Side Salad

Soup & 1/2 Sandwich

cup of soup accompanied by choice of 1/2 grilled cheese, blt, turkey club, or chicken salad sandwich

Caesar Salad

crisp romaine, carrots, mushrooms and croutons tossed in our caesar dressing

Cajun Chicken Salad

spicy cajun chicken breast, cheddar cheese and mixed greens served over crisp french fries. served with peppercorn ranch dressing

Fried Chicken Salad

lightly battered chicken breast, mandarin oranges, crumbled bleu cheese and toasted walnuts served over mixed greens

Chicken Cobb Salad

grilled chicken breast, crisp bacon, hard-boiled egg, crumbled bleu cheese, avocado, tomato and carrots served over mixed greens

Grilled Chicken Salad

grilled chicken breast served over mixed greens with fresh garden vegetables

Fruited Chicken Salad

chunks of grilled chicken and fresh fruit in a honey lemon dressing over crisp romaine

Soup Of The Day

Vittorio’s Parmagiana

a generous pork curtlet prepared parmagiana style, served with spaghetti and a side salad


baked with italian sausage and cheeses, served with a side salad

Pasta Of The Day

our freshly prepared specialty pasta, served with a side salad

Jumbo Cheese Ravioli

meat sauce and a side salad

Homemade Cavatelli And Meatball

with a side salad

Fettucini Alfredo

thick noodles tossed in a parmesan cream sauce, with a side salad

Spaghetti And Meatball

served with a side salad

The Chickalavon

grilled chicken breast topped with lettuce and tomato ona fresh baked roll

Vittorio's Hot Italian Panini

grilled italian meats and provolone cheese, lettuce and tomato, served on a fresh baked roll

Grilled Portabella

a marinated portabella mushroom topped with roasted red peppers, baby spinach, provolone and an herbed mayonnaise served on grilled parmesan crusted bread

The Venezia Veggie Panini

breaded eggplant, roasted red peppers and artichoke hearts, baked with provolone cheese, served on a fresh baked roll

The T-bird Club

oven roasted turkey, bacon, lettuce and swiss cheese served on italian toast

Tuna Melt

tuna salad, bacon, american cheese and tomato served on grilled italian bread

The Fabulous Formaggio

the biggest and the best grilled cheese ever made

He Boun Appetito Burger

a 1/2 lb. burger topped with lettuce and tomato

The Chickeleeny

chicken parmagiana served on fresh baked bread

Papa’s Patty Melt

a 1/2 lb. burger with swiss, american and grilled onions on marbled rye


a sensational fried bologna sandwich topped with american cheese, lettuce and tomato on grilled italian bread

Sausage And Peppers

italian sausage topped with fried peppers on a fresh baked roll

The Bountiful B.l.t.

bacon, lettuce and tomato sandwich served on italian toast

Mama Mia Meatball Panini

our delicious meatballs smothered in marinara and provolone cheese

Vittorio's Gourmet Pizza

homemade pizza crust topped with perfectly seasoned tomato sauce or herbed garlic butter, and a blend of italian cheeses

Create Your Won Pizza

sausage, pepperoni, ham, bacon, tomato, mushroom, onion, artichoke hearts, spinach, black olives, green olives, green peppers, roasted red peppers and pineapple

Quiche Of The Day

served with side salad or fruit cup

Our Famous Fritattas, "the Omelets Of Italy"

served on a fresh baked roll or a side of toast. prepared with your choice of two of the following favorites: sausage, onions, green peppers, asparagus, spinach, mushrooms, tomatoes; cheese: provolone, swiss, american, cheddar. add a side of kettle chips, home fries, or fruit cup $1 additional

Loaded Potato Skins

with cheddar, mozzarella, bacon, scallions, sour cream, and a side salad

French Fries

Homemade Kettle Chips

Our Famous Potato Salad

Bottled Teas

Assorted Sodas

Hot Tea

Iced Tea



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