Egg, bean sprout, scallion & soy sauce
Sherry, crème fraiche
Blackened tilapia, pico de gallo, arugula & guacamole with cilantro sour cream on flour tortilla
Red pepper, jalapeno & sweet chili sauce
Scallion, chicken, cabbage & soy sauce
Sesame seed & broccoli with sweet brown sauce
Tenderloin, scallion, onion & crispy rice noodles with spicy brown sauce
Red pepper, jalapeno & sweet chili sauce
Trimmed, breaded & flash fried chicken breast with garlic chili sauce, scallion and sesame seed
Marinated tomato, buffalo mozzarella, basil oil & balsamic
Jalapeno, tomato, basil, shallot, butter, white wine, parmesan & toast points
Minced chicken, mushroom soy, bean sprouts, slaw, crispy noodles, thai chili sauce
Carrots, cabbage & thai chili sauce
Pork belly, garlic chili mayo, scallion & sesame seed on slider buns
Scallion, chicken, cabbage & soy sauce
House made crab cakes, arugula salad & whole grain mustard aioli
Cucumber, miso, pickled onion, wasabi, sesame seeds, soy & cilantro
Sherry, crème fraiche
Chef's daily selection
Strawberry, bacon, pecan, gorgonzola & sweet & sour vinaigrette
Romaine lettuce, parmesan, croutons& creamy caesar dressing
Iceberg lettuce, tomato, bacon, crumbled gorgonzola & ranch dressing
Turkey, bacon, lettuce, tomato & swiss cheese with guacamole & pepper mayo on focaccia bread
Lettuce, tomato, red onion, cheddar cheese & bacon with pepper mayo & bbq sauce on kaiser roll
Blackened tilapia, pico de gallo, arugula & guacamole with cilantro sour cream on flour tortilla
Marinated beef tips, pico de gallo, arugula & guacamole with cilantro sour cream on flour tortilla
House made chicken salad served under provolone cheese on texas toast
House made crab cake served with arugula & whole grain mustard aioli on kaiser roll
Grilled chicken breast marinated in balsamic topped with buffalo mozzarella, oven dried tomato & lemon basil aioli on focaccia bread
All white chicken breast panko breaded and flash fried with melted mozzarella served atop marinara and linguini tossed with pesto cream sauce
Shrimp, sausage, red pepper & penne pasta tossed in a spicy tomato cream sauce
Arborio rice cooked to italian tradition with garlic, basil, tomato & blackened shrimp
Strawberry, bacon, pecan & gorgonzola tossed with iceberg lettuce and mixed greens in a sweet & sour vinaigrette and topped with house made crab cake
Kalamata olives, red onion, tomato, cucumber & feta cheese with greek dressing, lemon grilled asparagus and salmon filet over mixed greens
Grilled chicken over mixed greens tossed with carrots, red cabbage, mandarin oranges and a szechuan vinaigrette topped with crispy rice noodles
Romaine and iceberg lettuce tossed lightly in ranch dressing with red onion, celery, tomato, gorgonzola cheese & breaded buffalo chicken
Egg, bean sprout, scallion & soy sauce
Rice noodle, scallion, bean sprout, carrot & peanut with chili oil
Broccoli & chili with general tso's sauce
Sesame seed & broccoli with sweet brown sauce
Tenderloin, scallion, onion & crispy rice noodles with spicy brown sauce
Carrot, pea pod, broccoli, pepper, onion & mushroom with spicy brown sauce
Onion, scallion, broccoli, carrot, mushroom, pea pod
Onion, scallion, hoisin with brown sauce
Red pepper, jalapeno & sweet chili sauce
Trimmed, breaded & flash fried chicken breast with garlic chili sauce, scallion & sesame seed
Marinated tomato, buffalo mozzarella, basil oil & balsamic
Jalapeno, tomato, basil, shallot, butter, white wine, parmesan & toast points
Minced chicken, mushroom soy, bean sprouts, slaw, crispy noodles & thai chili sauce
Carrots, cabbage & thai chili sauce
Pork belly, garlic chili mayo, scallion & sesame seed on slider buns
Scallion, chicken, cabbage & soy sauce
House made crab cakes, arugula salad & whole grain mustard aiol
Cucumber, miso, pickled onion, wasabi, sesame seed, soy & cilantro
Sherry, crème fraiche
Chef's daily selection
Strawberry, bacon, pecan, gorgonzola & sweet & sour vinaigrette
Romaine lettuce, parmesan, croutons & creamy caesar dressing
Iceberg lettuce, tomato, bacon, crumbled gorgonzola & ranch dressing
Shrimp, sausage, red pepper & penne pasta tossed in a spicy tomato cream sauce
10 oz of ground brisket and chuck grilled with a caramelized onion & bacon jam, cambozola cheese & redwine reduction on pretzel bun
Two 4oz tenderloin medallions cooked to temperature and served with a red wine demi glaze, lemon grilled asparagus & potato cakes
All white chicken breast panko breaded and flash fried with melted mozzarella served atop marinara and linguini tossed with pesto cream sauce
Potato crusted farm raised tilapia served with whipped redskin potatoes, lemon grilled asparagus & finished with a horseradish cream sauce
Ahi tuna lightly seared with blackening seasoning fanned over coconut rice, finished with a crab & avocado ceviche & miso drizzle
Four pan seared scallops served over a harissa vinaigrette with crab, avocado, citrus fruit and roasted red peppers tossed with arugula
Farm raised trout grilled to perfection, plated over whipped redskin potatoes & lemon grilled asparagus with fresh mango salsa & lump crab
Seared, caramelized salmon served atop forbidden black rice with sautéed leeks & spinach finished with a pear ginger beurre blanc
Arborio rice cooked to italian tradition with garlic, basil, tomato & blackened shrimp
Strawberry, bacon, pecan & gorgonzola tossed with iceberg lettuce and mixed greens in a sweet & sour vinaigrette and topped with house made crab cake
Kalamata olives, red onion, tomato, cucumber & feta cheese with greek dressing, lemon grilled asparagus and salmon filet over mixed greens
Grilled chicken over mixed greens tossed with carrots, red cabbage, mandarin oranges and a szechuan vinaigrette topped with crispy rice noodles
Romaine and iceberg lettuce tossed lightly in ranch dressing with red onion, celery, tomato, gorgonzola cheese & breaded buffalo chicken
Egg, bean sprout, scallion & soy sauce
Rice noodle, scallion, bean sprout, carrot & peanut with chili oil
Broccoli & chili with general tso's sauce
Sesame seed & broccoli with sweet brown sauce
Tenderloin, scallion, onion & crispy rice noodles with spicy brown sauce
Carrot, pea pod, broccoli, pepper, onion & mushroom with spicy brown sauce
Onion, scallion, broccoli, carrot, mushroom & pea pod
Onion, scallion, hoisin with brown sauce
Makers mark bourbon, fresh orange, black cherries, simple syrup, rootbeer bitters, soda
Stoli vodka, gosling's ginger beer, fresh lime juice
Absolut pear vodka, champagne, st. Germain liqueur, fresh lemon juice
Effen cucumber vodka, agave nectar, sierra mist, lemon spearmint
Pinnacle blueberry vodka, lemonade, fresh lemon, basil
Chambord liqueur, dom pierre champagne, soda, mint
Pinnacle raspberry vodka, fresh lime juice, fresh blackberry, simple syrup, soda
Gosling's black seal rum, gosling's ginger beer, fresh lime juice
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.