Sterling's - Bartlesville, OK

We use lots of real lump crab meat for our recipe of chesapeake bay crab cakes finished with a lemon and basil pesto aioli a bartlesville favorite

With roasted garlic and four cheese baked and served with roasted croustades

Grilled with dijon wine and garlic served on toasted parmesan bread

Chilled large gulf shrimp, served with cocktial sauce

Crispy coconut fried shrimp with pina colada sauce

Double battered stuffed with cheddar cheese served with creamy cool ranch dressing

Served in sterling's own and spicy sauce if you like em hot tell us

Bacon monterey jack and cheddar cheese served with creamy cool dressing

Served with drink's BBQ sauce and honey dijon

Served rare on a field of greens, red onion, japaneese noodles with a wasabi cilantro vinaigrette

With bacon mixed cheese, roma tomatoes, cucumbers and toasted croustards

Caribbean jerk seasoned grilled chicken on house greens with roasted almonds, fresh pineapple fresh cilentro mango vinaigrette

Romaine, parmesan and croutons

Grilled or crispy fried chicken breast on garden greens choice of dressing

A large salad topped with egg ham, turkey, bacon and cheese

14 oz‏

14 oz

12 oz

8 oz

Smothered with peppercorns, grilled peppers, onions and fresh mushrooms

8 oz top sirloin with crispy fried or boiled shrimp

Filet served with our famous crab cake

9 oz

Roasted fresh 7 days a week 10 oz english cut three slices

Pan roasted chicken breast with roasted garlic, lemon, white wine, butter and capers

A traditional local favorite hand breaded and big

Marinated grilled chicken breast served plain or with teryaki or bar b-que sauce

Chicken or italian sausage penne pasta in our tomato basil red sauce

Grilled chicken with green and red peppers, onions, fresh parmesan with alfredo sauce over linguine

1/2 pound of choice ground beef with swiss or cheddar cheese choice of one side

1/2 pound of choice beef with bacon and pepper jack choice of one side dish

1/2 pound of choice ground beef with all 3 choice of one side

10 oz

Salmon filet grilled and finished with a chardonnay butter sauce

Grilled salmon filet topped with lump crab meat fresh asparagus spears and finished with rich bernaise sauce

Seared rare, glazed with an asian vinaigrette

Idaho rainbow trout grilled and topped with roasted almonds and almonds and a lemon butter sauce

Southern fried delta catfish

Gulf shrimp deep fried crispy golden brown, with our spicy cocktail dipping sauce

Jumbo shrimp, boiled and ready to eat served with our spicy cocktail sauce

A classic italian dish of fresh roasted garlic and shrimp sauteed with virgin olive oil and white wine, pan tossed with linguine and parmesan

Pan seared shrimp artichoke hearts and tomatoes over linguine with tomato parmesan cream sauce

Fresh garden vegetables with either a creamy alfredo sauce or butter win sauce vegetarian

1 1/2‏ pounds with drawn sweet butter

Always unique and interesting ask your server about todays feature

Merlot

Cabernet sauvignon

Cabernet

Cabernet

Red meritage

Pinot noir

Merlot

Merlot

Pinot grigio

Riesling

Fume blanc

White zinfandel

Chardonnay

Chardonnay

Chardonnay

Riesling

Fume blanc

White zinfandel

Brut

Brut

Champagne

Port

Tawny port

Tawny port

Brandy

Brandy

Brandy