Grilled chicken, romaine, and shaved parmesan.
Lettuce, tomato, cucumber, red onion, bell peppers, mushrooms, corn, black bean, and poblano pepper cheese spread.
Crispy chicken, bacon, lettuce, tomato, mixed cheese, and homemade ranch.
Smoked turkey, Swiss cheese, lettuce, tomato, and roasted red pepper aioli.
Seasoned and grilled top sirloin, onions, bell peppers, lettuce, tomato, mixed cheese, pico de gallo, black bean, corn salsa, and red pepper aioli.
Season ground beef, refried beans, green chilis, mixed cheese, wrapped in a tortilla, fried, and topped with our roasted poblano white queso.
Seasoned ground beef, fresh herbs, garlic, and potatoes. Served with sofrito sauce.
Potatoes, rich sour cream, Applewood bacon, and chives.
Special spices and our in-house ground sirloin.
Chopped prime rib, homemade beef broth, and pearled barley.
Shrimp, crabmeat, oysters, and andouille in a rich and flavorful roux.
Toasted crostini topped with a blend of fresh tomato, garlic, olive oil, basil, and a balsamic glaze.
Hand-battered with buttermilk and served with housemade ranch dressing.
Monterey Jack cheese, pulled white chicken, Applewood bacon.
Whole mushrooms fried in beer batter served with ranch dressing.
Hand-battered with soffrito sauce.
With Cajun remoulade.
Chicken quesadillas, fried pickles, chicken fried loaded mashed potato bites, and fresh fish sticks.
Shrimp, or fried catfish with Cajun remoulade. Served with French fries.
Colby Jack is traditionally garnished. Served with French fries.
Pan-seared fish, cucumber relish, arugula, and Cajun remoulade.
Shaved top sirloin, grilled onions, and bell peppers smothered with provolone cheese.
Jumbo shrimp, sliced radishes, arugula, and Cajun remoulade.
Classically served with au jus.
Shrimp or fried catfish served on New Orleans's own Gambino's French bread with Cajun remoulade.
Homemade meatballs and tomato sauce topped with melted provolone cheese on a sub roll.
Double-decker ham and cheese, turkey and cheese sandwich beer-battered, fried, dusted with powdered sugar, and served with Katerra farms raspberry jam.
Add cheese (cheddar, provolone, Swiss, American, Colby Jack, or ghost pepper cheese), mushrooms, spinach, grilled onions, avocado mash, bacon, egg, and bacon jam. Served with LTPO.
Grilled jalapeno strips, grilled onions, ghost pepper cheese, Cajun remoulade, and topped with a stuffed jalapeno served with LTPO.
Double stack, smokey BBQ sauce, Colby Jack, bacon, and onion straws. Served with LTPO.
1/2 lb burger, two slices of American cheese, two slices of thick-cut Applewood bacon, topped with onion straws, and served on a pretzel bun with a hole in the top that we ladle our cheese sauce into. Served with LTPO.
Sweet or unsweet.
Texas sunrise, pineapple basil, and blue majik lemonade.
Mint mosaic, hibiscus ginger orange, cranberry blood orange, chamomile lavender mint, chai spice, English breakfast, lemon ginger, and spinach with matcha, and with pan-fired green.
Coke, diet coke, sprite, Dr Pepper, diet Dr Pepper, Hi-C punch, and blue Powerade.
Hot ham and melted cheddar cheese (tomato on request).
Served with avocado smash, sour cream, and pico de gallo.
Bacon, lettuce, tomato, Colby Jack, more bacon, and bacon jam.
Your choice is grilled, chicken fried, or spicy. All-white chicken breasts.
Chicken parmesan, cream sauce, and melted cheese in a garlic loaf.
Ham, bacon, turkey, Colby Jack, Swiss, lettuce, and tomato.
Classic Caesar made to order.
Mixed greens topped with bacon, bleu cheese crumbles, shredded Colby Jack cheese, tomatoes, diced egg, and avocado.
Brussel sprouts, butternut squash, beets, apple, walnuts, kale, cranberries, and pomegranate arils.
Lettuce topped with cucumber, tomato, julienne carrots, mixed cheese, crispy chicken, bacon, and homemade ranch dressing.
Sliced sirloin, mixed greens topped with tomatoes, bell pepper, mixed cheese, pico de gallo, and avocado. Served in a crispy flour tortilla bowl with cilantro-lime vinaigrette and creme fresh.
Served with seasonal vegetables and grilled pita.
Tri-color tortilla chips.
Made from scratch white poblano queso is served with fresh tortilla chips.
Prepared with fresh-squeezed crushed lime juice.
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Hours of Service:
Friday: 12:00PM - 07:30PM
Monday: 12:00PM - 07:30PM
Sunday: Closed
Tuesday: 12:00PM - 07:30PM
Saturday: 12:00PM - 07:30PM
Thursday: 12:00PM - 07:30PM
Wednesday: 12:00PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
