The Imperial Indian - Edmond, OK

Deep-fried dumplings soaked in a sweet, sticky sugar syrup with the delicate rose flavor.

Creamy strawberry lassi made with strawberry, yogurt, and a touch of cardamom.

Creamy mango lassi made with sweet mangoes, yogurt, and a touch of cardamom.

Fried pastry with savory-filled spiced potatoes, onions, and peas served with chutneys.

Fresh tender marinated chicken in yogurt along with lime juice and then grilled on charcoal.

Chicken pieces marinated in yogurt and powdered spices, grilled in a clay pot tandoor till the outside is beautifully charred and the meat is juicy and succulent.

Tender chicken pieces marinated with herbs and yogurt, fried to perfection.

Battered chicken morsels tossed with ginger, garlic and tangy umami sauce in a traditional Chinese wok.

Crispy fried cauliflower florets are tossed in a spicy sauce with green onions and an Indo-Chinese manchurian sauce.

Boneless chicken marinated in traditional Asian sauces, fried until crispy with stir-fried lots of ginger, garlic, and onions.

Fresh shrimp coated in Indian spices batter-fried and sauteed with roughly chopped chilies and, finely chopped spring onion greens and onions.

Cottage cheese, bell peppers, and onions mixed with creamy-based gravy.

Paneer deep-fried, sauteed with seasoned hot peppers, onions, and curry leaves.

Succulent morsels of char-grilled marinated chicken and our signature house salad wrapped to perfection in soft naan bread with a spicy mint and cilantro dip.

Deep-fried small pieces of marinated chicken sauteed in super tangy chili garlic sauce wrapped in a flatbread.

Sauteed chicken, bell peppers, and onions mixed with creamy based gravy.