Ember Smoked BBQ - Midwest City, OK

Sticky, smoked and fork-tender baby backs cut in half

Sticky, smoked and fork-tender baby backs -full stack

Buttermilk marinated chicken, dredged in seasoned flour, fried to a golden crisp and served with a peppery white gravy

Tail-on shrimp, skewered and grilled over mesquite wood, brushed with a bourbon BBQ sauce

Fresh Salmon grilled over mesquite wood, glazed in zesty bourbon BBQ sauce.

Loaded with pulled pork tossed in our gold BBQ sauce

Filled up with fried chicken and dosed with smooth gravy

A damn good hot and tasty baked potato

Cut corn sauteed with bacon, onions and smoked paprika

Layers of creamy cheese sauce and pasta baked until golden brown

Fresh, healthy and perfect

Tart and creamy slaw with cut cabbage and onions

Ranch style beans baked slow with a skosh of beer, onions, jalapenos and BBQ sauce

Cheesy, crispy potato skins topped with cheddar, bacon, sour cream and green onions.

Sticky, smoked and fork-tender baby backs cut in half or full stacks

Classic, pulled and chopped pork BBQ

Cut corn sauteed with bacon, onions and smoked paprika

Flamed grilled burger brushed with tangy BBQ sauce, topped with bacon lettuce, tomato, onion and pickle on a toasted bun.

Smokey mesquite grilled chicken topped with bacon, ranch, tomato, lettuce, onions and pickles on a toasted bun

Classic, pulled and chopped pork BBQ on a toasted bun. Served with a side of pickles, onions and jalapenos

Low and slow-cooked prime brisket topped with tangy BBQ on a toasted bun. Served with onions, pickle chips and extra BBQ sauce on the side.

Delicious grilled slabs of sausage with slaw, grilled onions, drizzled mustard sauce and BBQ on a toasted roll. Served with pickle chips.

Deep-fried cornbread made with cheddar, green onion and chipotle. Served with a tangy mustard dip.

Grilled over real mesquite wood and tossed with your choice of Teriyaki, Buffalo, Chipotle or BBQ sauce

Fresh cut okra coated with cornmeal and shallow-fried. Served with a zesty petal sauce

Cheesy, crispy potato skins topped with cheddar, bacon, sour cream and green onions