Meiji Experience Japan - Midwest City, OK

Salmon, scallop and masago baked with Japanese mayo.

Wrapped salmon and cream cheese, deep fried, served with special dark sauce.

Deep fried rice cube topped with spicy tuna, spicy mayo, eel sauce, masago and green onion.

Tuna and black pepper baked with ponzu sauce.

Served tuna with ponzu sauce.

Avocado and spicy tuna.

Yellow yail, jalapeno and ponzu sauce.

Imitation crab meat, masago, Japanese mayo and cucumber.

Wakame served mixed with sesame oil.

Squid, bamboo shoot mixed with sesame oil.

Sushi nigiri.

Sashimi.

Boiled and salted whole soybeans.

Stir fried soy beans with special Meiji garlic sauce.

Sweet potato, mushrooms and onion tempura battered and deep fried. Served with yum sauce.

Tempura battered and deep fried shrimp.

Pan fried pork dumpling.

Deep fried Japanese vegetable spring roll.

Deep fried octopus with green onion and ginger.

Tempura battered and deep fried calamari.

This ramen most shows off the unique nuances of our tonkotsu soup, it is made of pork bones which have been boiled down until they dissolve into a cloudy thick creamy white broth.

Our spicy miso ramen broth is not simply spicy. We use 3 different spicy pastes, jalapeno, and soybean paste for this ramen, resulting in a thick, red soup with a rich and complex flavor.

Not strictly traditional, this bowl includes shrimp, scallops, squid and crab sticks. Perfect for any seafood lover.

Add chicken, beef and shrimp for an additional charge.

Choice any 3 regular roll or hand roll.

Nigiri and spicy tuna roll.

Sashimi.

6 pieces nigiri, 9 pieces sashimi and tuna roll.

18 pieces nigiri plus your choice of 1 special roll and 1 regular roll.

12 pieces nigiri, 15 pieces sashimi and your choice of 2 special rolls.

12 pieces chef's choice sashimi over rice.

12 pieces eel over rice.

Served with 1 California roll, 3 pieces gyoza, assorted tempura, choice of 5 pieces sushi, 6 pieces sashimi, teriyaki chicken, teriyaki beef or teriyaki salmon.

Cooked on a hibachi grill. Beef steak.

Cooked on a hibachi grill. Poultry.

Cooked on a hibachi grill. Shell fish.

Cooked on a hibachi grill. Cooked and seasoned mollusk.

Cooked on a hibachi grill. Ray-finned fish.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Pepper tuna (chef recommends medium rare).

Filet mignon.

Cooked on a hibachi grill.

Filet mignon and shrimp.

Filet mignon and chicken.

Filet mignon and scallop.

Filet mignon and salmon.

Filet mignon and calamari.

Filet mignon and lobster.

Filet mignon, scallop and shrimp.

Lobster, scallop and shrimp.

Tamago.

Inari.

Kani.

Saba.

Tako.

Hotate.

Ebi.

Ikura.

Ika.

Binnaga maguro.

Sake.

Masago.

Prepared and flavored with smoke.

Unagi.

Hamachi.

Tai.

Maguro.

Amaebi.

Sushi roll prepared with avocado.

Buttery mild fish.

Asparagus, cucumber and avocado.

Imitation crab, cucumber and avocado.

Smoked salmon, cream cheese and avocado.

Salmon, cucumber and avocado.

Grilled eel, cucumber and avocado.

Spicy tuna and crunchy tempura.

Spicy salmon and crunchy tempura.

Shrimp tempura, cucumber and avocado.

Salmon, tuna, ranch, cream cheese, avocado, spicy mayo and eel sauce.

Smoked salmon, cream cheese, avocado, jalapeno, spicy mayo and eel sauce.

Spicy tuna, cream cheese, spicy mayo and eel sauce.

Spicy salmon, cream cheese, spicy mayo and eel sauce.

Tempura shrimp, crab salad, cucumber topped with craw fish, tempura crunch, green onion, masago, spicy mayo, and eel sauce.

Tempura shrimp, avocado topped with coconut flake.

Tempura calamari and avocado, topped with baked crawfish, tempura crunch, green onion, masago, spicy mayo and eel sauce.

Tempura shrimp and avocado, topped with crab, spicy mayo and sriracha chili sauce.

Crab, avocado and cucumber, topped with baked scallop, green onion, masago and spicy mayo.

Tempura shrimp, eel and cream cheese, topped with spicy tuna, tempura crunch, green onion, masago, spicy mayo, eel sauce, sriracha chili sauce and sliced jalapeno.

Tempura shrimp, crab salad and cucumber topped with tempura crunch and eel sauce.

Tempura shrimp, topped with 6 oz. grilled eel, green onion, masago and eel sauce.

Shrimp tempura and avocado, topped with masago and eel sauce.

Eel, avocado and cucumber topped with avocado, masago and eel sauce.

Tempura shrimp, green onion, topped with grilled eel, avocado, tempura crunch, green onion and eel sauce.

Tempura calamari, cream cheese with avocado, topped with crab, spicy mayo, eel sauce, green onion and masago.

Tempura shrimp and avocado, topped with crab salad.

Steamed shrimp, crab, avocado and jalapeno wrapped with soy bean paper, topped with baked crawfish, tempura crunch, spicy mayo, eel sauce and sriracha chili sauce.

Tempura soft shell crab, avocado, cucumber and Japanese mayo, topped with masago and eel sauce.

Deep fried tuna, salmon, crab, cream cheese, masago and green onion, topped with baked seafood (crab, scallop and shrimp), spicy mayo and eel sauce.

Tempura salmon, avocado, cream cheese and spicy mayo, topped with smoked salmon, green onion, masago and eel sauce.

Tempura shrimp and crab. Topped with tuna, salmon, grilled eel, tempura crunch, green onion, masago, spicy mayo and eel sauce.

Soft shell crab, spicy tuna, avocado, topped with spicy mayo, tempura crunch, green onion, masago and eel sauce.

Crab, cucumber and avocado, topped with tuna, salmon, red snapper, avocado and masago.

Salmon, cucumber and avocado, topped with tuna, salmon, tempura crunch, lemon, green onion, masago and spicy mayo.

Smoked salmon, cream cheese and cucumber, topped with grilled eel, salmon, red snapper, tempura crunch, masago and eel sauce.

Vanilla, cookies and cream.

green tea, strawberry cheesecake

Japanese rice cake with ice cream filling. Vanilla, green tea, red bean or mango.