Himalaya's - Moore, OK

crispy fried turnover deliciously filled with mildly spiced potatoes & green peas

grilled vegetable patties spiced with green chill served with chutneys and ketchup

deep fried veggie balls made of potatoes, dipped in spicy gram flour batter

batter made of black gram and black pepper, in the shape of a doughnut and deep fried, soaked in sambar and served

steamed rice cakes served with coconut chutney and sambar (may add one medu vadai for an additional cost of $ 1.00)

batter made of yellow split peas spiced with onion and green chili and deep-fried

(onion, potato, spinach, paneer, assorted) fresh vegetables, paneer dipped in a delicately spiced chick pea flour batter & fried to golden perfection

cauliflower, mushroom, tofu in indo-chinese spices, green chili and deep fried

rice puffs, potatoes, onion, green chili and cilantro tossed in tamarind and mint chutney

crispy lentil wafers which compliment all entree

crispy fried turnover filled with curried lamb meat

tender pieces of chicken fried and sauteed with fresh green chili and curry leaves

fresh shrimp sauteed with bell peppers and green onions, then seasoned with curry leaves and coconut

fish marinated in spices, fried and served with sauce

tender cubes of chicken or lamb sauteed with fresh chilies, cilantro and coastal spices

a combination sample plate of the above

cream of tomato in a touch of mild seasoning and grated coconut

cream of mushrooms in a touch of mild seasoning

a soup with a mix of coconut, milk, cream, nuts and flavored with cardamom

a traditional anglo-indian soup with lentils and spices

vegetable medley sprinkled with spices

chef's special salad with a medley of fruits and channa

crispy rice and lentil crepes stuffed with mustard flavored mashed potatoes served with coconut chutney and sambar

thick rice and lentil pancakes with onions, tomatoes, peas, coriander leaves served with coconut chutney and sambar

semolina crispy crepes flavored with onions, cumin seeds, coriander leaves and curry leaves served with coconut chutney and sambar

cream of wheat cooked with vegetables served with coconut chutney and sambar

mustard flavored mashed potatoes served with whole wheat fried bread

vegetables cooked in tamarind sauce with homemade coastal spices served with rice and appalam

a delicious combination of chickpeas, onions and tomatoes in a richly flavored sauce

garden fresh vegetables gently simmered in a spice-laced cream sauce and sprinkled with nuts

lentils fried in butter with fresh onion, garlic, ginger and tomatoes

fresh homemade indian cheese cubes gently cooked with garden fresh spinach, coriander and mild spices

chunks of home made cheese sauteed with ginger, garlic, onion, tomatoes, cooked in cream sauce, garnished with cashews and raisins - a royal vegetarian delight

whole eggplant is partially roasted in the tandoori oven then mashed and blended with tomatoes, onions and simmered with mild spices and herbs

fresh eggplant and potatoes cooked with onions, tomatoes and chef's seasoning

white potatoes stuffed with indian crumbled paneer, dry fruits and nuts cooked in a rich saffron sauce

fresh cauliflower and potatoes cooked with onions, tomatoes and chef's seasoning

fresh okra cooked with onions, tomatoes, pepper and indian spices

homemade indian cheese, stuffed in vegetable dumpling and cooked in a mildly spiced creamy sauce

homemade indian cheese, stuffed in vegetable dumpling, cooked in tomato and cream sauce

cardamom flavored indian cheese cooked in almond sauce

fresh vegetable of the day cooked in chef's secret recipe

the chettinad's chicken flavored with curry leaves and blacks peppercorn, with homemade coastal spices

boneless chicken flavored with bay leaves, cardamom, curry leaves and simmered in coconut sauce

cooked in chef's secret recipe

shrimp cooked in coconut gravy and finished with fresh curry leaves

tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce

your choice of meat or seafood exotically prepared in a light gravy and served mildly spiced or hot

your choice of meat or seafood cooked with potatoes in hot vinegrette vindaloo sauce

your choice of meat or seafood cooked in shahi korma gravy

your choice of meat or seafood sauced in a kadai (wok) with onion, tomatoes, bellpepper, garlic and subtle flavors

baked chicken breast stuffed with dry fruits and nuts, flavored with saffron cream sauce

fresh shrimp sauteed with green chilies, onions and ginger with coastal spices

the keshmiri specialty, lamb cooked with tomatoes, finished with himalayas spices

creamy chicken kebabs infused with basil, saffron and backed in the tandoori oven

spring chicken marinated in yoghurt, fresh spices and lemon, then broiled over flaming charcoal in the tandoor

tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in the tandoor

ground lamb marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor

fresh jumbo shrimp marinated in pickling spices, roasted in the tandoor

cauliflower stir-fried with indo-chinese spices, green chilies and spring onion

tender pieces of chicken sauteed with fresh green chilies and tomato

basmati rice cooked with vegetables, in indo-chinese spices

basmati rice cooked with chicken, in indo-chinese spices

basmati rice cooked with big shrimp, in indo-chinese spices

served with french fries & choice of fountain drink

served with french fries and choice of fountain drink

basmati rice cooked with vegetables and garnished with dried fruits

mixed vegetables cooked with rice, lentils, nuts and homemade coastal spices

rice mixed with yogurt

your choice of flavored rice finished with nuts and lentils and spices

mixed vegetable & rice fried in ghee with fruits and nuts

basmati rice cooked with chunks of chicken, spices and flavored with clarified butter

juicy pieces of lamb cooked with basmati rice and spices

big size shrimp cooked with basmati rice and garnished with dried fruits and nuts

a perfect and delicious mix of the above

a teardrop shaped traditional punjabi white bread baked in the tandoor

thin round very soft bread, made with whole wheat

buttered pan-fried whole wheat bread

paratha bread stuffed with delicately spiced potatoes

mint flavored oven-baked bread glazed with butter

crisp bread filled with caramelized onions and dusted with coarse black pepper

naan bread flavored with garlic and basil

naan filled with grated ginger and spices

naan filled with dry fruits and nuts

deep-fried pastry balls soaked in a thick sugar syrup and flavored with rosewater and cardamom

homemade indian ice cream prepared from fresh cream and nuts flavored with mango or pistachio

cheese cake patties in pistachio cream sauce

finely grated carrots cooked in milk with cashews, raisins, almonds and cardamom

flavored custard pudding with pistachios and almonds

basmati rice pudding served with almond and pistachios

vermicilli pudding served with almond, cashew, raisins and almonds

mango flavored custard with bananas and apples

the classic refreshing tropical yogurt drink

a strong pre-creamed filter coffee prepared in south indian style

kerala style coffee flavored with dried ginger

spiced indian tea, a pre-creamed hot tea with memorable blend of spices

sweet or salt, fresh lime juice with club soda or water