The Break - Muskogee, OK

Our take on a classic Cuban sandwich. Slow cooked pulled pork, black forest ham, muenster cheese, pickles, honey mustard, and sriracha bourbon served on toasted

“Two handfuls of napkin -grabbin’, gooey mess”. Shaved pastrami rubbed with traditional spices and smothered in our signature mac ‘n cheese and more melted cheese. Served on Texas toast –

Shaved pastrami, sauerkraut, and melted muenster cheese. Drizzled with 1000 island dressing. Served on toasted marble rye bread –

Grilled chicken, bacon, lettuce, tomato, and melted cheese drizzled with ranch. Served on toasted ciabatta –

Shaved turkey, ham, bacon, lettuce, and tomato . Finished with a creamy Club Mayo

Choice of grilled or crispy chicken with shredded cheese, tomato, and red onion, wrapped in a warm flour tortilla

Grilled prime rib with cream cheese, onions, green peppers, and melted cheese, drizzled with our mild roasted red pepper sauce. Served on a toasted hoagie –

Our SLC topped with jalapeños and jalapeño cream cheese. Served on a toasted hoagie –

Bulgogi beef topped with coleslaw, fresh jalapeños cilantro, drizzled with honey lime vinaigrette. Served on a banh Baguette

Sliced turkey breast, lettuce, tomato, cucumber, cranberry jalapeño jelly, and cream cheese.Served On Toasted Naan

The Impossible Burger tastes and cooks like meat, but plant -based. Served with lettuce, tomato, pickle, onion,And mayo

Shaved prime rib, crispy onions, melted muenster cheese, and chipotle mayo, finished with Boneyard BBQ sauce –

Crispy bacon, cheese, and avocado. Served with mayo, lettuce, tomato, onion, and pickle

Crispy bacon, cheese, and avocado. Served with mayo, lettuce, tomato, onion, and pickle

Thick bacon and cheddar cheese, finished with a BBQ sauce with a twist

Topped with beer battered jalapeño bottlecaps, cream cheese, and cranberry jalapeño jelly

Thick sliced bacon, blue cheese crumbles, lettuce, tomato, and herb mayo

Cheddar cheese, lettuce, tomato, onion, pickle, and herb mayo

Loaded with pastrami, muenster cheese, lettuce, tomato, pickles, and mayo

Steak strips marinated in sweet teriyaki sauce, topped with blue cheese crumbles

Tater tots loaded with melted cheese, sour cream, and pico de gallo. Drizzled with sriracha bourbon sauce

French fries, hamburger patty, melted cheese drizzled with our house made fry sauce and finished with lettuce, pickle and tomato

Crisp lettuce leaves served with a housemade chicken filling. Served with a side of Asian dressing

Crisp lettuce leaves served with a housemade chicken filling. Served with a side of Asian dressing

Large portion of tortilla chips loaded with melted cheese and topped with pico de gallo

A southern favorite served with sliced pork belly, fresh sliced mozzarella, basil, drizzled with balsalmic glaze and olive oil

Fried breaded pickle spears.Served with ranch

Roasted poblano peppers blended with rich mozzarella and cotija cheese. Served with cranberry jalapeño jelly

Fresh mozzarella & tomatoes drizzled with sweet balsalmic and olive oil –

Bulgogi beef is a favorite Korean cuisine that means “fire meat” not spicy, just hot off the grill. Served on lettuce leaves, coleslaw, fresh jalapeños, cucumber, sesame seed. Served with a wedge of lemon and teriyaki

House-made from parmesan cheese, spinach, artichokes and secret seasonings. Served with toasted baguettes & fresh chips

A bowl of verde, salsa, and queso to complete the tri-fecta. Served with tortilla chips

Large portion of tortilla chips with fire roasted salsa or warm house- made queso dip

Fresh greens topped with crispy mild buffalo chicken, shredded cheese, tomato, and red onion. Served with buffalo ranch

Fresh greens, red onion, cucumber, and blue cheese crumbles, topped with grilled steak strips. Served with raspberry blue cheese dressing –

TACO Choice of steak, chicken or ground beef. Flour tortilla bowl filled with mixed greens and topped with flame roasted vegetables, pico de gallo, shredded cheese, sour cream, and avocado. Served with buffalo ranch

Choice of chicken or turkey and ham. Bacon bits, blue cheese crumbles, hard-boiled egg, baby corn, avocado, tomato and onion. Served with your choice of dressing

Fresh romaine topped with grilled chicken, parmesan cheese, and croutons. Tossed with a Caesar dressing

Fresh greens topped with grilled salmon, mango, cucumber and tomato. Served with sweet chili mango dressing and a toasted baguette bread on the side –

Golden crispy halibut, super slaw, pineapple salsa, and pico de gallo, drizzled with sriracha bourbon and dill sauce

Hardwood-smoked brisket, lettuce, pico de gallo, queso fresco, and sour cream, finished with a cilantro lime sauce

Coconut breaded shrimp, coleslaw, pineapple salsa, and pico de gallo, drizzled with sriracha bourbon and dill sauce

Grilled tilapia seasoned with a mild Cajun rub, super slaw, and creamy dill sauce –

Golden, crispy chicken tossed with buffalo sauce, celery, and topped with blue cheese

Choice of grilled chicken or steak. 3 traditional tacos topped with pico de gallo

LOBSTER A blend of North Atlantic lobster finished with toasted panko bread crumbs

Add a little spice with crisp chicken smothered in buffalo sauce and finished with blue cheese crumbles

Hardwood-smoked brisket drizzled with BBQ sauce

Grilled steak and blue cheese crumbles, drizzled with a sweet balsalmic glaze

Grilled steak and a blend of North Atlantic lobster –

Loaded with grilled chicken, crispy bacon, and jalapeños

This favorite “SIGNATURE ITEM” isn’t your typical mac & cheese. A heaping bowl of four cheeses and cavatappi pasta

A flour tortilla stuffed with rice and black beans, smothered in our homemade chili verde and cheese. Topped with sour cream, avocado, and lettuce

Grilled chicken, flame roasted vegetables, roasted red pepper, green pepper, red onion, and tortilla strips. Topped with enchilada sauce and sour cream over rice

Grilled chicken, sweet curry, and pineapple salsa topped with toasted coconut over rice

Grilled chicken, red onion, and green pepper with a spicy-sweet chili sauce over rice

Beer battered halibut cooked to a golden brown with french fries and coleslaw. Served with tartar sauce for dipping

Grilled chicken and green peppers topped with pineapple salsa and teriyaki over rice