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Pearl's Crabtown

303 E Sheridan Ave, Oklahoma City, OK 73104

Hours of Service:

Monday: 11:00am - 10:00pm

Tuesday: 11:00am - 10:00pm

Wednesday: 11:00am - 10:00pm

Thursday: 11:00am - 10:00pm

Friday: 11:00am - 11:00pm

Saturday: 11:00am - 11:00pm

Sunday: 11:00am - 9:00pm

(Hours of Service May Vary)
CHOWDER FRIES

Crabtown fries smothered with creamy clam chowder, cheddar cheese, crispy bacon and scallions! A Crabtown Favorite!!!

$9.00
OYSTERS ON THE HALF SHELL

Hand harvested from Federally inspected beds in the Gulf of Mexico

$11.00
PEEL & EAT SHRIMP BUCKET

$12.00
COCONUT SHRIMP

Hand breaded, crunchy coconut breaded shrimp

$11.00
CRAB DIP

Served with Mardi Gras chips

$13.00
FRIED CALAMARI

Hand breaded. Served with red gravy

$13.00
APPETIZER TRIO

Crabcake, Chicken Tenders & Coconut shrimp.

$12.00
KRABBY BALLS

Fried crab and cheese balls served with remoulade sauce

$10.00
ALLIGATOR

Hand breaded fried or blackened or 1/2 & 1/2

$13.00
FRIED CLAMS

Hand breaded, crispy clams. The best you ever ate

$11.00
CRAWFISH TAILS

Hand breaded, crispy fried with cocktail sauce

$11.00
HOT & SPICY FRIED CALAMARI

Hand breaded. Tossed w/garlic butter & hot peppers

$13.00
CHEESE NERDS

Crispy fried white cheddar cheese chunks served w/honey mustard sauce

$7.00
CRABTOWN TRASH

When the "Krabby Kitchen Krew" breaks off a crab leg, knuckle, or claw, do we throw it away? "HECK NO!" WE BAG IT UP & SELL IT TOYOU! While it lasts. . .

$12.00
HOMEMADE CAJUN TATOR TOTS

Stued with andouille sausage, cheddar cheese and jalapeños topped with housemade cream gravy and scallions (12)

$10.00
CT'S HOT WINGS

Served with blue cheese dressing and celery sticks

$10.00
LOUISIANA CRAB CAKES (2)

Crabbiest cakes ever! Made in our kitchen. With tangy remoulade sauce

$13.00
SPINACH & ARTICHOKE CHEESE DIP

Served with Mardi Gras chips

$12.00
CHICKEN ANDOUILLE GUMBO

$6.00
BOSTON CLAM CHOWDER

Award winning, creamy, clammy chowder!

$6.00
CRABTOWN SALAD

Fresh UNINTIMIDATING mixed greens, cheddar cheese, egg, and bacon bits

$12.00
TABASCO CAESAR SALAD

$12.00
CHEESY CRAB & SHRIMP SKILLET

An iron skillet lined with rice then topped with fresh crab, shrimp, Jack and Parmesan cheeses then baked til golden brown and bubbly. A HOUSE SPECIALTY!

$20.00
CRAB POT PIE

Fresh crab and shrimp with all the traditional pot pie xings, topped with a akey pastry crust.

$19.00
LOUISIANA CRAB CAKES (3)

Crispy crab cakes with remoulade sauce.

$22.00
SNOW CRAB LEGS

$29.00
PREMIUM CHICKEN FRIED STEAK

USDA Choice Sirloin hand cut and breaded in house served with made from scratch gravy and mashed potatoes.

$17.00
HAND BREADED CHICKEN TENDER PLATTER

Served with roasted garlic mashed potatoes and real cream gravy.

$16.00
SIRLOIN SPECIAL 8 OZ.

USDA Choice Sirloin hand cut in house, mesquite grilled and served with french fries.

$19.00
TRAPPERS ULTIMATE FRIED CHICKEN

All white meat, crispy skin, partially de-boned, totally amazing! Served over roasted garlic mashed potatoes & cream gravy.

$17.00
SIRLOIN STEAK COMBO

Served with roasted garlic mashed potatoes.

$24.00 +
BUTTERFLY SHRIMP

Served with black cherry mustard sauce.

$15.00
FRIED CLAMS

Served with cocktail sauce.

$16.00
THE CRABTOWN FRIED COMBO

Shrimp, catfish, clams

$22.00
CAJUN SIZE POPCORN SHRIMP

$13.00
CATFISH FILETS

Catfish tenderions cut from filets. Served with tartar sauce.

$17.00
COCONUT SHRIMP

Crunchy coconut breaded shrimp.

$18.00
FRIED GATOR DINNER

$19.00
FAMOUS FRIED SHRIMP

$19.00
FRIED CATFISH TENDERS

$22.00
CHICKEN TENDERS WITH HOMEMADE GRAVY

$18.00
SNOW CRAB CLUSTER

$23.00
PEEL N' EAT SHRIMP

$20.00
CAJUN STEAMED MUSSELS

$22.00
JAMBALAYA

This sassy rice dish from New Orleans is full of shrimp, chicken, and andouille sausage.

$18.00
CRAWFISH ETOUFFEE

An Original Prudhomme recipe, dark & spicy roux. Served with red beans and rice.

$20.00
SHRIMP CREOLE

Pearl’s famous recipe of tomatoes, onions, peppers & okra. Served with red beans and rice.

$17.00
BLACKENED GATOR DINNER

Served with red beans and rice.

$19.00
SHRIMP SKILLETS

Either blackened & topped with a brown butter sauce, or grilled with lemon pepper seasoning & topped with lemon butter & crispy capers. Served with broccoli.

$19.00
SCALLOP SKILLETS

Either blackened & topped with a brown butter sauce, or grilled with lemon pepper seasoning & topped with lemon butter & crispy capers. Served with brocco

$19.00
CREOLE STUFFED TILAPIA

Tilapia with a stuffing made of crab, shrimp, Andouille sausage and Ritz cracker crumbs. Drizzled with Creole cream sauce and served with red beans & rice.

$21.00
FRESH RAINBOW TROUT

Pan seared until golden brown,topped with a warm lemon butter sauce, crispy capers, and diced tomatoes. Served with fried okra.

$22.00
REDFISH PONTCHARTRAIN

Blackened Redfish served over our SPICY crawfish éttoufée and rice.

$29.00
CRAB CRUSTED SALMON

Grilled and topped with crab, spinach, artichoke au gratin. Served over fettuccini with a lemon butter sauce.

$23.00
BLACKENED CATFISH

Boneless filets, blackened and topped with Creole meuniere sauce. Served with red beans & rice.

$21.00
FRESH PECAN CRUSTED RAINBOW TROUT

Crispy fried & served over brown butter sauce. Served with roasted garlic mashed potatoes

$22.00
BLACKENED REDFISH

Blackened in our own spices and topped with Brown Butter Sauce and served with rice.

$20.00
BLACKENED CHICKEN FETTUCCINE

A mildly spiced tomato cream sauce with broccoli, mushrooms, and diced tomatoes

$16.00
SHRIMP DIABLO

Shrimp, andouille sausage, broccoli, and mushrooms tossed with fettuccine in a spicy red sauce

$16.00
SHRIMP FETTUCCINE ALFREDO

Shrimp, broccoli, and mushrooms tossed in a creamy Parmesan and Romano cream sauce

$16.00
BOURBON STREET BURGERS

Pearls is famous for these! Three "Baby burger buns" stuffed with mini Grilled onion burgers with cheese.

$11.00
FRIED CATFISH PO BOY

$10.00
SHRIMP PO BOY

$10.00
FRIED OR BLACKENED CHICKEN PO BOY

$10.00
PEPPER JACK RANCH PO BOY

Mesquite grilled chicken breast, melted pepper jack cheese, cool and creamy Ranch dressing, lettuce, tomato and red onion.

$11.00
CRAB CAKE SLIDERS

Pearls famous crab cakes tucked in twin mini buns with tartar sauce and coleslaw

$14.00
CRISPY CATFISH TACOS

Cheddar cheese, tomatoes, cole slaw and scallions wrapped in flour tortillas.

$11.00
BLACKENED SHRIMP TACOS

Cheddar cheese, tomatoes, cole slaw and scallions wrapped in flour tortillas.

$11.00
BLACKENED CHICKEN TACOS

Cheddar cheese, tomatoes, cole slaw and scallions wrapped in flour tortillas.

$11.00
“PEARL’S” RED BEANS & RICE

$5.00
GARLIC BUTTERED CABBAGE

$5.00
FRIED OKRA

$5.00
COLE SLAW

$5.00
STEAMED BROCCOLI

$5.00
CORN ON THE COB

$5.00
“PEARL’S” RICE

$5.00
REDSKIN POTATOES

$5.00
ROASTED GARLIC MASHED POTATOES

$5.00
FRENCH FRIES

$5.00
SWEET POTATO FRIES

$5.00
BANANAS FOSTER BREAD PUDDING

Our New Orleans bread pudding and Blue Bell vanilla ice cream topped with bananas sauteed in caramelized brown sugar, rum, butter and cinnamon.

$10.50
CRACKER JACK CARAMEL SUNDAE

Salted Caramel ice cream with chocolate and caramel sauce topped with caramel corn and peanuts.

$6.50
CHOCOLATE LOVE CAKE

Three layers of Heavenly chocolate cake and chocolate sauce served on a bed of white chocolate and raspberry sauce topped with Blue Bell ice cream.

$7.50
NEW ORLEANS BREAD PUDDING

With walnuts and cinnamon, topped with our "Whiskey Sauce", raisins and powdered sugar.

$7.50
KEY LIME PIE

Graham cracker crust with Key Lime sweetness topped with whipped cream and Pearl's Pecan topping.

$7.50
BLACKBERRY COBBLER

Sweet blackberries with a aky crust warmed to perfection and served with Blue Bell ice cream.

$6.00

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