Crabtown fries smothered with creamy clam chowder, cheddar cheese, crispy bacon and scallions! A Crabtown Favorite!!!

Hand harvested from Federally inspected beds in the Gulf of Mexico

Hand breaded, crunchy coconut breaded shrimp

Served with Mardi Gras chips

Hand breaded. Served with red gravy

Crabcake, Chicken Tenders & Coconut shrimp.

Fried crab and cheese balls served with remoulade sauce

Hand breaded fried or blackened or 1/2 & 1/2

Hand breaded, crispy clams. The best you ever ate

Hand breaded, crispy fried with cocktail sauce

Hand breaded. Tossed w/garlic butter & hot peppers

Crispy fried white cheddar cheese chunks served w/honey mustard sauce

When the "Krabby Kitchen Krew" breaks off a crab leg, knuckle, or claw, do we throw it away? "HECK NO!" WE BAG IT UP & SELL IT TOYOU! While it lasts. . .

Stued with andouille sausage, cheddar cheese and jalapeños topped with housemade cream gravy and scallions (12)

Served with blue cheese dressing and celery sticks

Crabbiest cakes ever! Made in our kitchen. With tangy remoulade sauce

Served with Mardi Gras chips

Award winning, creamy, clammy chowder!

Fresh UNINTIMIDATING mixed greens, cheddar cheese, egg, and bacon bits

An iron skillet lined with rice then topped with fresh crab, shrimp, Jack and Parmesan cheeses then baked til golden brown and bubbly. A HOUSE SPECIALTY!

Fresh crab and shrimp with all the traditional pot pie xings, topped with a akey pastry crust.

Crispy crab cakes with remoulade sauce.

USDA Choice Sirloin hand cut and breaded in house served with made from scratch gravy and mashed potatoes.

Served with roasted garlic mashed potatoes and real cream gravy.

USDA Choice Sirloin hand cut in house, mesquite grilled and served with french fries.

All white meat, crispy skin, partially de-boned, totally amazing! Served over roasted garlic mashed potatoes & cream gravy.

Served with roasted garlic mashed potatoes.

Served with black cherry mustard sauce.

Served with cocktail sauce.

Shrimp, catfish, clams

Catfish tenderions cut from filets. Served with tartar sauce.

Crunchy coconut breaded shrimp.

This sassy rice dish from New Orleans is full of shrimp, chicken, and andouille sausage.

An Original Prudhomme recipe, dark & spicy roux. Served with red beans and rice.

Pearl’s famous recipe of tomatoes, onions, peppers & okra. Served with red beans and rice.

Served with red beans and rice.

Either blackened & topped with a brown butter sauce, or grilled with lemon pepper seasoning & topped with lemon butter & crispy capers. Served with broccoli.

Either blackened & topped with a brown butter sauce, or grilled with lemon pepper seasoning & topped with lemon butter & crispy capers. Served with brocco

Tilapia with a stuffing made of crab, shrimp, Andouille sausage and Ritz cracker crumbs. Drizzled with Creole cream sauce and served with red beans & rice.

Pan seared until golden brown,topped with a warm lemon butter sauce, crispy capers, and diced tomatoes. Served with fried okra.

Blackened Redfish served over our SPICY crawfish éttoufée and rice.

Grilled and topped with crab, spinach, artichoke au gratin. Served over fettuccini with a lemon butter sauce.

Boneless filets, blackened and topped with Creole meuniere sauce. Served with red beans & rice.

Crispy fried & served over brown butter sauce. Served with roasted garlic mashed potatoes

Blackened in our own spices and topped with Brown Butter Sauce and served with rice.

A mildly spiced tomato cream sauce with broccoli, mushrooms, and diced tomatoes

Shrimp, andouille sausage, broccoli, and mushrooms tossed with fettuccine in a spicy red sauce

Shrimp, broccoli, and mushrooms tossed in a creamy Parmesan and Romano cream sauce

Pearls is famous for these! Three "Baby burger buns" stuffed with mini Grilled onion burgers with cheese.

Mesquite grilled chicken breast, melted pepper jack cheese, cool and creamy Ranch dressing, lettuce, tomato and red onion.

Pearls famous crab cakes tucked in twin mini buns with tartar sauce and coleslaw

Cheddar cheese, tomatoes, cole slaw and scallions wrapped in flour tortillas.

Cheddar cheese, tomatoes, cole slaw and scallions wrapped in flour tortillas.

Cheddar cheese, tomatoes, cole slaw and scallions wrapped in flour tortillas.

Our New Orleans bread pudding and Blue Bell vanilla ice cream topped with bananas sauteed in caramelized brown sugar, rum, butter and cinnamon.

Salted Caramel ice cream with chocolate and caramel sauce topped with caramel corn and peanuts.

Three layers of Heavenly chocolate cake and chocolate sauce served on a bed of white chocolate and raspberry sauce topped with Blue Bell ice cream.

With walnuts and cinnamon, topped with our "Whiskey Sauce", raisins and powdered sugar.

Graham cracker crust with Key Lime sweetness topped with whipped cream and Pearl's Pecan topping.

Sweet blackberries with a aky crust warmed to perfection and served with Blue Bell ice cream.