Bellini Underground - Oklahoma City, OK

The classic pizza with diced tomatoes, basil, garlic, and mozzarella.

House red sauce, pepperoni, white onion, and mozzarella.

House red sauce, pepperoni, crumbled Italian sausage, mushrooms, black olives, green bell peppers, chopped red onions, and mozzarella.

House red sauce, sliced Italian sausage, artichoke hearts, roasted red bell peppers, roasted garlic cloves, mozzarella.

House red sauce, spicy ground beef with serrano peppers, green, red bell peppers, onions, mozzarella, cheddar cheese, and crushed red pepper olive oil.

Fontina and smoked gouda cheeses melted over sweet barbecue sauce. Topped with barbecued chicken, fresh cilantro, and thinly sliced red onion rings.

Basil pesto, crumbled goat cheese, kalamata olives, caramelized onions, artichoke hearts, and fresh spinach.

Signature alfredo sauce, crumbled Italian sausage, fresh prosciutto, sliced black olives, sun-dried tomatoes, and mozzarella.

House red sauce, provolone, mozzarella, fontina, parmesan, and basil.

Signature alfredo sauce, mushrooms, marinated charbroiled chicken, chopped white onions, fresh garlic, and mozzarella.

House red sauce, ground beef, green, red bell peppers, mushrooms, chopped white onions, and mozzarella.

Slices of lightly grilled focaccia. Topped with basil pesto, diced Roma tomatoes, fresh basil, and parmesan cheese.

Served with pepperoncinis and pomodoro sauce.

A hot blend of cream cheese, parmesan, and mozzarella with chopped artichokes, green onion. Served with toast points.

Served with honey mustard and Pomodoro sauce.

Parmesan risotto with pepperoni rolled in bread crumbs, and fried golden. Served with Pomodoro and fontina cream sauce.

Salami, prosciutto, capicola, brie, aged beemster, and gorgonzola cheeses. Served with whole roasted garlic, grain mustard, kalamata olives, pickles, fresh red grapes, and toast points.

Basil pesto and sun-dried tomato pesto rolled in cream cheese. Served with toast points.

Grande handmade ravioli stuffed with goat cheese. Served on basil cream and Pomodoro sauces.

Housemade meatballs and Italian sausage links. Served with grilled onions, red, green bell peppers, Pomodoro sauce, and parmesan-parsley garnish.

Delicately sliced. Served with cream cheese, diced red onions, capers, and toast points.

Shrimp and cheddar cheese. Wrapped in bacon, battered, and deep-fried. Served with our specialty plum dijon sauce.

Served on a bed of Pomodoro sauce and fontina cream sauce.

Six butterflied, charbroiled shrimp marinated in white wine, lemon juice, olive oil, and herbs. Served with Pomodoro sauce and toast points.

Sautéed in white wine, shiner bock beer, butter, tomatoes, lemon juice, green onions, garlic, and herbs. Served with grilled focaccia.

It’s not Italian, but it’s our homemade favorite.

Served with your choice of homemade sauce Pomodoro, bolognese, or tomato-basil.

Spaghetti served with traditional bolognese sauce.

Spinach pasta stuffed with mozzarella, ricotta, parmesan, fresh spinach, and herb. Topped and baked with tomato-basil sauce and mozzarella.

Lightly breaded slices of eggplant deep-fried. Topped with tomato-basil sauce, and mozzarella. Served over linguini tossed in tomato basil sauce.

Linguine tossed with basil pesto, garlic, olive oil, and charbroiled vegetables.

Penne topped with meatballs, tomato-basil sauce, sauteed onions, bell peppers, mozzarella, parmesan cheese, and baked until golden brown.

Specialty house recipe with our favorite blend of cheese, beef, pork, onions, olives, and peppers. Topped with Pomodoro sauce and mozzarella then baked to perfection.

Our favorite blend of cheese, chicken, vegetables, and white cream sauce. Served over fresh spinach and sautéed mushrooms.

Capellini tossed in white wine and garlic herb butter. Topped with a lightly breaded skewer of chicken and chargrilled vegetable skewer.

Fettuccine tossed with house alfredo sauce, bacon, garlic, and cracked black pepper. Topped with sliced charbroiled chicken breast.

Fettuccine tossed with our house alfredo sauce. Topped with spicy Mediterranean grilled chicken breast and broccoli florets.

Penne tossed in a Mediterranean garlic wine sauce with charbroiled sliced chicken breast, cracked black pepper, pepperoncini peppers, black olives, red bell peppers, and Roma tomatoes. Topped with feta cheese.

Linguine tossed with cilantro pesto, smoked corn, red peppers sauteed in olive oil, and sliced charbroiled chicken.

Spaghetti pasta sauteed in pesto cream sauce with fresh tomato, spinach, and mushroom. Topped with grilled chicken and fresh mozzarella.

Cheese stuffed tortellini sauteed with mushrooms and tomatoes in a basil pesto cream sauce.

Tortellini tossed with sauteed crumbled Italian sausage, prosciutto, sun-dried tomatoes, and black olives in house alfredo sauce.

Capellini tossed in pomodoro sauce. Topped with Mediterranean shrimp, roasted red bell peppers, and basil pesto.

Capellini tossed in Pomodoro sauce with spinach, shrimp, scallops, crab, and baby clams. Sautéed in olive oil, garlic, and white wine.

Tri-color angel hair pasta. Tossed with shrimp and delicate bay scallops. Sautéed in white wine, shallots, and herb butter.

Fettuccine with smoked salmon, capers, and diced Roma tomatoes in a light garlic cream sauce.

Penne tossed with sauteed shrimp, tomatoes, garlic, fresh basil, bacon, vodka, and crushed red pepper.

Linguine tossed with shrimp, scallops, and clams. Sautéed in butter and white wine. Tossed with Pomodoro sauce and garnished with mussels.

Linguine tossed with baby clams, cream, lemon juice, white wine, garlic, and parmesan.

A fresh mix of spinach, romaine, and iceberg lettuce. Topped with cheddar cheese, bacon, cucumber, and fresh tomatoes.

Fresh Roma tomatoes, mozzarella, fried green tomato garnished with olive oil, basil, and balsamic glaze.

A fresh mix of spinach, romaine, and iceberg lettuce. Topped with blue cheese crumbles, avocado, bacon, chopped egg, kalamata olives, pepperoncini, and fresh tomatoes.

Romaine, feta cheese, sliced kalamata olives, red, green onion, pepperoncini peppers, and house dressing.

Sliced blackened chicken breast over caesar salad.

Fresh spinach, caramelized onions, pecorino cheese, sliced tomatoes, and honey roasted pecans. Topped with parmesan encrusted chicken breast and honey balsamic dressing.

Lightly breaded breast of chicken sauteed. Topped with tomato-basil sauce, mozzarella, and parmesan cheese. Served with fresh vegetables and parmesan risotto.

Lightly breaded breast of chicken sautéed in butter finished with capers and lemon chablis. Served over capellini.

Lightly breaded breast of chicken smothered in a brown marsala mushroom sauce. Served with fresh vegetables and parmesan risotto.

Grilled 12 oz hand-cut grass-fed new york strip. Served with garlic mashed potatoes and fresh vegetables.

Grilled 16 oz hand-cut grass-fed ribeye. Served with garlic mashed potatoes and fresh vegetables.

Grilled 8 oz hand-cut grass-fed filet. Served with garlic mashed potatoes and fresh vegetables.

Grilled. Served with garlic mashed potatoes and fresh vegetables.

Grilled over an open flame. Served with parmesan risotto and fresh vegetables.

Topped with a sweet and spicy honey dijon sauce. Served with parmesan risotto and fresh vegetables.

Topped with house-roasted honey pecans and lightly garnished with a lemon butter sauce. Served with parmesan risotto and fresh vegetables.

Fresh red snapper and lightly floured. Sautéed with garlic, butter, lime juice, and cayenne pepper. Served with garlic mashed potatoes and fresh vegetables.

Jalapeño tortilla stuffed with scrambled eggs, sausage, onions, tomato, and breakfast potatoes. Topped with white cheese sauce. Served with breakfast potatoes and fruit.

Three egg omelets with bacon, peppers, onions, tomatoes, Italian sausage, and mozzarella.

Three egg omelets with ham, cheddar cheese, green onions, and fontina cream sauce.

4-pound filet. Served with two eggs any style, breakfast potatoes, and fruit.

Alfredo sauce, scrambled eggs, diced red, green bell peppers, onions, cheddar, mozzarella cheese, and bacon.

Chicken fried veal smothered in white gravy served with two eggs any style, breakfast potatoes, and fruit.

Two eggs any style, a side of bacon, and toast.

Colorado lamb chop with two eggs any style, breakfast potatoes, and fruit.

Crab cakes topped with grilled capicola ham, two poached eggs, and hollandaise sauce. Served with breakfast potatoes and fruit.

Two English muffins. Topped with Canadian bacon, two poached eggs, and hollandaise sauce. Served with breakfast potatoes and fruit.