Deep Fork Grill

5418 N Western Ave, Oklahoma City, OK 73118
Wednesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Fruit & Cheese Platter

three artisan cheeses served with confit lemon zest, serrano sambal, poached pear, grapes and toasted pita crisps

$20.00
Chicken Brochettes

marinated chicken and artichoke wrapped in applewood smoked bacon, served with chipotle aioli

$10.00
Deep Fork Smoked Salmon

citrus-brined and smoked over pecan wood

$12.00
Seared Scallops

simmered in a white wine parmesan butter sauce and smoked tomatoes, served with flatbread

$22.00
Hot Crab Dip

parmesan and green onion with lump crab and toast points

$9.00
Calamari

lightly dredged and served with marinara

$12.00
Duck Confit Ravioli

spinach and cheese ravioli topped with shredded duck confit and brown butter sauce

$15.00
Shrimp Cocktail

classic shrimp cocktail

$15.00
Crab Cake

pan fried with remoulade and fresh greens

$14.00
Ahi Tuna

black sesame crusted with fruit compote

$12.00
Margherita

vine ripe tomato, fresh mozzarella and chopped basil with olive oil

$12.00
Bleu Cheese Bacon

bleu cheese crumbles and smoked bacon with fresh tarragon

$12.00
Grilled Sirloin

with pico de gallo, pepperjack cheese and chopped cilantro

$12.00
Buttered Squash

with fontina cheese, shaved parmesan and chopped parsley

$12.00
House

fresh cucumber, grape tomato and carrot with choice of dressing

$6.00
Caesar

house made caesar dressing, croutons and shaved parmesan

$8.00
Spinach

honey-cider pecan vinaigrette, toasted pecans, gorgonzola and sliced granny smith apple

$8.00
Deep Fork Wedge

iceburg lettuce, bleu cheese dressing, bleu cheese crumbles, tomato, bacon and onion

$10.00
Chili Lacquered Chicken Breast

monterey jack cheese, pico de gallo and tequila-lime vinaigrette

$12.00
Blackened Shrimp

spicy blackened shrimp, caramelized onions, candied walnuts, gorgonzola, spring greens and balsamic vinaigrette

$16.00
Fire And Ice

roasted poblano vinaigrette, bleu cheese crumbles, candied pecans, tomatoes and rye croutons

$10.00
Clam Chowder

new england style

$6.00
Tomato Crab Bisque

a house specialty!

$6.00
French Onion

classic style with melted gruyère cheese

$6.00
Seasonal Soup

ask your server about our soup of the day

$6.00
Orzo With Scallops

seared scallops, grape tomatoes, spinach, garlic, shallots and mushrooms

$26.00
Deep Fork Fettuccine

house made alfredo sauce and shaved parmesan

$12.00
Deep Fork Mac & Cheese

truffled asiago cream, smoked tomatoes and sautéed leeks

$15.00
Deep Fried Lobster & Angel Hair

8oz lobster tail battered and deep fried with green onion lemon butter served over toasted garlic angel hair pasta

$40.00
Tortellini Marsala

marsala cream sauce and cheese tortellini

$18.00
Risotto Margherita

risotto sautéed in olive oil, tossed with tomato, basil and fresh mozzarella

$10.00
Pork Chop Chimichurri

grilled duroc pork chop topped with fresh herbs in a lemon vinaigrette, served with whipped potatoes and grilled vegetables

$28.00
Duck

pan seared and topped with a blackberry chili glaze, served with whipped potatoes and grilled vegetables

$32.00
Citrus Herb Airline Breast

with a citrus herb buerre blanc and toasted garlic angel hair pasta

$19.00
Filet Mignon

5oz or 10oz certified black angus filet grilled to perfection topped with our specialty house made roasted garlic and herb compound butter, served with parmesan risotto and pan seared asparagus

$30.00
Ribeye

14oz usda prime cut ribeye grilled then topped with our specialty house made roasted garlic and herb compound butter, served with dauphinoise potatoes and mushroom ragout

$38.00
New York Strip

14oz certified black angus ny strip grilled then topped with our specialty house made roasted garlic and herb compound butter, served with whipped potatoes and grilled vegetables

$34.00
Sirloin Al Carbon

10oz marinated top sirloin diced, served with corn tortilla, grilled avocado and pico de gallo

$22.00
Heirloom Caprese

fresh summer heirloom tomato, fresh mozzarella, basil and balsamic reduction

$14.00
Vegan Trio

sautéed brussels sprouts, grilled yellow beets and a red quinoa salad with pistachios and dried cranberries

$15.00
Cedar Plank Salmon

our house specialty! topped with caramelized sweet mustard glaze, served with parmesan risotto and pan seared asparagus

$24.00
Seared Sea Bass

pan seared to perfection, served with brown butter orzo mixed with grape tomatoes and sautéed spinach

$39.00
Grilled Halibut

char-grilled halibut topped with spicy avocado relish, served with tri-colored pearl couscous

$24.00
Grilled Trout

topped with toasted sunflower seed brown butter, served with red quinoa salad

$20.00
Blackened Catfish

pan seared blackened catfish with steamed jasmine rice and grilled vegetables

$20.00
Lobster Tail

8oz lobster tail served with dauphinoise potatoes and pan seared asparagus

$45.00
Mixed Grill

5oz filet mignon, 5oz halibut, two sea scallops, two jumbo shrimp all finished au meunière with toasted garlic angel hair pasta

$55.00
4-course Executive Chef Dinner

with wine pairing

$85.00
Sparkling Wine

orzo with scallops, fried lobster & angel hair pasta

-
Pinot Gris/grigio

grilled halibut, blackened shrimp salad, cedar plank salmon

-
Sauvignon Blanc

seared sea bass, pork chop chimichurri

-
Chardonnay

deep fork mac & cheese, citrus herb airline breast

-
Pinot Noir

filet mignon

-
Zinfandel

duck, fire & ice salad, cedar plank salmon

-
Merlot

new york strip, sirloin

-
Cabernet Sauvignon

ribeye, duck confit ravioli

-
Parmesan Risotto

$5.00
Dauphinoise Potatoes

$5.00
Fettuccine Alfredo

$5.00
Whipped Potatoes

$5.00
Orzo With Brown Butter

$5.00
Dfg Fries

$5.00
Seared Asparagus

$5.00
Broiled Carrots

$5.00
Mushroom Ragout

$5.00
Steamed Broccoli

$5.00
Seared Green Beans

$5.00
Grilled Marinated Vegetables

$5.00
Fruit & Cheese Platter

three artisan cheeses served with confit lemon zest, serrano sambal, poached pear, grapes and toasted pita crisps

$20.00
Chicken Brochettes

marinated chicken and artichoke wrapped in applewood smoked bacon and served with chipotle aioli

$10.00
Deep Fork Smoked Salmon

citrus-brined and smoked over pecan wood

$12.00
Seared Scallops

simmered in a white wine parmesan butter sauce and smoked tomatoes, served with flatbread

$22.00
Hot Crab Dip

parmesan and green onion with lump crab and toast points

$9.00
Calamari

lightly dredged and served with marinara

$12.00
Duck Confit Ravioli

spinach and cheese ravioli topped with shredded duck confit and brown butter sauce

$15.00
Shrimp Cocktail

classic shrimp cocktail

$15.00
Crab Cake

pan fried with remoulade and fresh greens

$14.00
Ahi Tuna

black sesame crusted with fruit compote

$12.00
Margherita

vine ripe tomato, fresh mozzarella and chopped basil with olive oil

$12.00
Bleu Cheese Bacon

bleu cheese crumbles and smoked bacon with fresh tarragon

$12.00
Grilled Sirloin

with pico de gallo, pepperjack cheese and chopped cilantro

$12.00
Buttered Squash

with fontina cheese, shaved parmesan and chopped parsley

$12.00
House

fresh cucumber, grape tomato and carrot with choice of dressing

$6.00
Caesar

house made caesar dressing, croutons and shaved parmesan

$8.00
Spinach

honey-cider pecan vinaigrette, toasted pecans, gorgonzola and sliced granny smith apple

$8.00
Deep Fork Wedge

iceburg lettuce, bleu cheese dressing, bleu cheese crumbles, tomato, bacon and onion

$10.00
Chili Lacquered Chicken Breast

monterey jack cheese, pico de gallo and tequila-lime vinaigrette

$12.00
Blackened Shrimp

spicy blackened shrimp, caramelized onions, candied walnuts, gorgonzola, spring greens and balsamic vinaigrette

$16.00
Fire And Ice

roasted poblano vinaigrette, bleu cheese crumbles, candied pecans, tomatoes and rye croutons

$10.00
Clam Chowder

new england style

$6.00
Tomato Crab Bisque

a house specialty!

$6.00
French Onion

classic style with melted gruyère cheese

$6.00
Seasonal Soup

ask your server about our soup of the day

$6.00
Heirloom Caprese

fresh summer heirloom tomato, fresh mozzarella and balsamic reduction

$14.00
Vegan Trio

sautéed brussels sprouts, grilled yellow beets and a red quinoa salad with pistachios and dried cranberries

$15.00
Grilled Chicken Breast

lettuce, tomato and chipotle aioli on a french baguette

$12.00
Chicken Paillard

lightly dusted sautéed chicken breast, fresh spinach, broiled mozzarella and shallot brown butter

$14.00
Crab Cake

lettuce, grilled red onion and spicy chipotle aioli

$19.00
Deep Fork Burger

1/2lb of house ground certified angus beef with tomato, lettuce, pickle and onion on the side

$12.00
Orzo With Scallops

seared scallops, grape tomatoes, spinach, garlic, shallots and mushrooms

$19.00
Deep Fork Fettuccine

house made alfredo sauce and shaved parmesan

$12.00
Deep Fork Mac & Cheese

truffled asiago cream, smoked tomatoes and sautéed leeks

$15.00
Deep Fried Lobster

8oz lobster tail battered and deep fried with green onion lemon butter and toasted garlic angel hair pasta

$39.00
Tortellini Marsala

marsala cream sauce and cheese tortellini

$18.00
Risotto Margherita

with tomato, basil and fresh mozzarella

$10.00
Filet Mignon

5oz certified black angus filet grilled to perfection, served with parmesan risotto and pan seared asparagus

$28.00
Ribeye

14oz usda prime cut ribeye grilled to perfection, served with whipped potatoes and mushroom ragout

$38.00
New York Strip

10oz certified black angus ny strip grilled to perfection, served with whipped potatoes and grilled vegetables

$34.00
Cedar Plank Salmon

topped with caramelized sweet mustard glaze, served with parmesan risotto and pan seared asparagus

$24.00
Seared Sea Bass

pan seared to perfection, served with brown butter orzo with grape tomatoes and sautéed spinach

$39.00
Grilled Halibut

char-grilled halibut topped with spicy avocado relish and tri-colored pearl couscous

$24.00
Sirloin Al Carbon

10oz marinated top sirloin diced and served with corn tortilla, grilled avocado and pico de gallo

$22.00
Citrus Herb Airline Breast

with citrus herb buerre blanc and toasted garlic angel hair pasta

$19.00
Pork Chop Chimichurri

grilled duroc pork chop topped with fresh herbs in a lemon vinaigrette, served with whipped potatoes and grilled vegetables

$28.00
Duck

pan seared and topped with blackberry chili glaze, served with whipped potatoes

$32.00
Parmesan Risotto

$5.00
Dauphinoise Potatoes

$5.00
Fettuccine Alfredo

$5.00
Whipped Potatoes

$5.00
Orzo With Brown Butter

$5.00
Dfg Fries

$5.00
Seared Asparagus

$5.00
Broiled Carrots

$5.00
Mushroom Ragout

$5.00
Steamed Broccoli

$5.00
Seared Green Beans

$5.00
Grilled Marinated Vegetables

$5.00
Manhattan Bellini

basil hayden’s bourbon shaken with sweet vermouth and peach purée, poured into a martini glass, topped with champagne and garnished with a cherry

-
Jack-tini

jack daniel’s, lillet blanc and sweet & sour mix brought together to create a tart and twisted cousin to the lemon-drop, garnished with a lemon twist of course

-
Spicy Mango-rita

espolon tequila perfectly heated with two muddled jalapeño slices then cooled back down with mango purée, lime juice and sweet & sour mix, served with a half salt rim, garnished with a lime wheel and a surprise

-
Gin Atomic

a flavor explosion of bombay dry gin and st. germain elderflower liqueur with house made basil-infused simple syrup finished with a splash of lemon juice and tonic, a staff favorite

-
Chocolate Orange Peel Martini

grey goose l’orange vodka, godiva white and dark chocolate liqueurs and baileys irish cream

-
The Pink Drink

not as innocent as it sounds, this cocktail swirls together 10 cane rum, domaine de canton ginger liqueur, x-rated fusion liqueur and simple syrup

-
Mandarin Sunrise

mandarin vodka, fresh lemon and orange juices, muddled strawberries and oranges shaken together served over ice, finished with a splash of sprite

-
Tuaca Hot Toddy

hot water, honey and lemon warmed with two full ounces of tuaca vanilla citrus liqueur make this drink the perfect anytime comfort cocktail

-
Deep Fork Irish Coffee

deep fork coffee comfortingly fused with jameson irish whiskey and a touch of brown sugar then topped with our house made whipped cream, a classic

-
Banfi Brachetto D’ Acqui Tuscany

$13.00
Moet Et Chandon ‘imperial’ Brut Epernay

$83.00
Mumm Napa Brut ’prestige’ Napa

$11.00
Piper Heidsieck ’red Label’ Brut Reims

$35.00
Veuve Clicquot ‘yellow Label’ Brut Epernay

$20.00
Beni Di Batiasolo Moscato D’ Asti Piedmont

$8.00
Santa Margherita Pinot Grigio Alto Adige

$14.00
King Estate Pinot Gris Willamette Valley

$39.00
The Ned Pinot Gris New Zealand

$9.00
Chateau Trocard Bordeaux

$40.00
Cade Napa

$13.00
Honig Napa

$9.00
Kim Crawford Marlborough

$11.00
Montes Casablanca Valley

$27.00
Broadbent Vinho Verde Portugal

$7.00
Winzer Von Erbach Riesling Germany

1.0 l.

$7.00
A To Z Rose Oregon

$8.00
Miner Viognier Napa

$45.00
Ken Forrester Reserve Chenin Blanc South Africa

$9.00
Conundrum California

$43.00
Dmz South Africa

$9.00
Hanzell ‘sebella’ Sonoma

145 cases made

$79.00
Joullian Monterey

$12.00
Kendall-jackson ‘vintner’s Reserve’ California

$35.00
La Crema Sonoma Coast

$51.00
Merryvale Carneros

$69.00
Morgan Santa Lucia Highlands

$43.00
Pietro Napa

$15.00
Renteria Carneros

$82.00
Talbott ‘kali Hart’ Monterey

$39.00
Achaval Ferrer Malbec Mendoza

$16.00
Ben Glaetzer ‘wallace’ Shiraz Barossa

$55.00
Pascual Toso Malbec Mendoza

$12.00
Hahn Gsm California

$9.00
Crasto Douro Portugal

$11.00
Vertex Red Blend North Coast

$15.00
Benton Lane Willamette Valley

$59.00
Breggo Anderson Valley

$79.00
Chehalem Three Vineyards Willamette Valley

$69.00
David Bruce Russian River Valley

$71.00
Domain Serene ‘yamhill Cuvee’ Willamette Valley

$89.00
Hahn Slh Santa Lucia Highlands

$12.00
Domaine Roux Bourgogne Burgundy

$10.00
Rex Hill Willamette Valley

$15.00
Boneshaker Lodi

$10.00
Earthquake Lodi

$63.00
Frank Family Napa

$75.00
Ridge Paso Robles

$47.00
Seghesio Vineyards Sonoma

$14.00
Titus Vineyards Napa

$55.00
Whitehall Lane Napa

$13.00
Chateau La Hase Bordeaux

$59.00
Parcel 41 Napa

$9.00
Keenan Spring Mountain

$63.00
Kendall-jackson ‘vintner’s Reserve’ California

$43.00
Miner Stagecoach Napa

$75.00
Twomey Merlot By Silver Oak Napa

$110.00
Bv Rutherford Rutherford

$69.00
Honig Napa

$75.00
Dutch Henry Napa

$18.00
Milbrandt Estate Columbia

$15.00
Educated Guess Napa

$10.00
Frog’s Leap Napa

$85.00
Keenan Spring Mountain

$89.00
Johndrow ‘reserve’ Napa

$70.00
Ken Wright ‘carter Vineyard’ Pinot Noir Willamette Valley

$95.00
Montes Folly Syrah Chile

$150.00
Bond Napa

$375.00
Alpha Omega Cabernet Sauvignon Napa

$130.00
Whitehall Lane Reserve Napa

$120.00
Arkenstone Obsidian Napa

$190.00
Switzer Family Cabernet Sauvignon Napa

$100.00
Darioush Cabernet Sauvignon Napa

$150.00
Caymus ‘special Selection’ Cabernet Napa

$210.00
Justin ‘isosceles’ Paso Robles

$140.00
Silver Oak Cabernet Sauvignon Alexander Valley

$105.00
Silver Oak Cabernet Sauvignon Napa

$150.00
Amstel Light

-
Bass

-
Boulevard Wheat

-
Chimay Blue

-
Chimay Red

-
Corona

-
Duvel

-
Foster’s Lager

-
Foster’s Porter

-
Harp Lager

-
Heineken

-
Hoegaarden

-
Great Divide Titan Ipa

-
Guinness

-
Modelo Especial

-
Mustang Seasonal Beer

-
Newcastle Brown Ale

-
Ommegang Rare Vos

-
Peroni

-
Red Stripe

-
Rogue Dead Guy Ale

-
Sierra Nevada Pale Ale

-
Samuel Adams Boston Lager

-
Shiner Bock

-
Stella Artois

-
Espresso Flan

Espresso flavored custard with fresh caramel and whipped cream

-
Chocolate Gateau

Flourless dark chocolate mousse on an Oreo cookie crust

-
Creme Brulee

Vanilla bean custard with caramelized sugar

-
Carnegie Deli Cheesecake

New York style with a shortbread crust

-
Strawberry Cake

Signature Dessert

-
Four Berry Parfait

Fresh berries, organic granola and sweetened sour cream

-
Trio Sorbet

Ask your server for today’s selection

-
Molten Chocolate Cake

The ultimate for a chocoholic

-
Df Smoked Salmon

citrus brined salmon smoked over pecan

-
Fruit & Cheese Platter

with confit lemon, serrano sambal, poached pears, grapes, toasted pita crisp

-
Chicken Brochettes

chicken & artichoke wrapped in apple wood smoked bacon

-
Pittsburgh Bleu

charred rare beef tenderloin, stilton bleu cheese, onion gremolata

-
Black Sesame Seared Tuna

sashimi grade ahi tuna coated with black sesame & ponzu

-
Clams & Mussels

steamed clams & mussels in garlic herb broth in tomato concasse

-
Artichoke Tapenade

finely chopped artichokes with garlic & parsley olive oil

-
Crab Tatin

baked crab & green onion with tangy green tomato jam

-
Calamari

lightly dredged calamari served with marinara

-
House

fresh cucumber, grape tomato & carrot with dressing choice

-
Spinach

honey-cider pecan vinaigrette, toasted pecans, gorgonzola & sliced granny smith

-
Caesar

homemade caesar dressing, croutons & shaved parmesan

-
Chili Lacquered Chicken Breast

jack cheese & tequila lime vinaigrette

-
Deep Fork Wedge

iceberg lettuce, bacon, bleu cheese dressing, diced tomato & onion with bleu cheese crumbles

-
Fettuccini Alfredo

with shaved parmesan

-
Orzo

with tomato brown butter

-
Risotto

creamy parmesan risotto

-
Creamy Polenta

rich garlic polenta

-
Mashed Potatoes

classic dfg potatoes

-
Dfg Fries

house cut & blanched

-
Seared Asparagus

with brown butter

-
Broiled Carrots

with brown sugar

-
Mushroom Ragout Shiitake & Domestic Mushrooms

braised in veal demi glaze

-
Steamed Broccoli

lightly seasoned

-
Braised Leeks

seasoned in heavy creme & nutmeg

-
Grilled Vegetables

selected seasonal vegetables

-
Deep Fork Burger

1/2lb of house ground angus beef, choice of toppings cheddar, sauteed onions, mushrooms, bleu cheese, bacon, jalapeno aioli

-
Pecan Chicken Sandwich

with chipotle aioli on signature pretzel bun

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Grilled Chicken Breast

lettuce, tomato with a chipotle aioli on french baguette

-
Tenderloin Steak Sandwich

grilled tenderloin with chipotle cherry bbq sauce, spinach & tomato on signature pretzel bun

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Shaved Prime Rib Sandwich

shaved prime rib with swiss, horseradish & au jus on french baguette

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Chicken Paillard

lightly dusted sautéed chicken breast with fresh spinach & broiled mozzerella, shallot brown butter

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Grilled Mahi Mahi Sandwich

lettuce, grilled red onion & spicy dijon mustard

-
Herb Roasted Chicken

roasted with mirepoix, garlic, herbs de provence served with natural jus, grilled vegetables & mashed potatoes

-
Seared Seabass

lightly seasoned, hard seared with tomato brown butter & sauteed spinach served with orzo

-
Cedar Plank Salmon

our house specialty, covered with a sweet mustard glaze served with risotto & sauteed asparagus

-
Beef Bourguignon

braised beef tips in red wine veal demi glaze, mushrooms & onions served with risotto

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Strip

12oz certified angus beef strip grilled, topped with veal demi glaze with dfg fries & side salad

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Filet

7oz certified angus beef grilled, topped with foyot (bernaise with veal demi glaze) with dfg fries & side salad

-
Pork Chimichurri

grilled pork chop topped with fresh herbs, lemon zest, pepper flakes, fresh garlic in lemon vinaigrette served with mashed potatoes & grilled vegetables

-
Df Smoked Salmon

citrus brined salmon smoked over pecan

-
Fruit & Cheese Platter

with confit lemon, serrano sambal, poached pears, grapes, toasted pita crisp

-
Chicken Brochettes

chicken & artichoke wrapped in apple wood smoked bacon

-
Pittsburgh Bleu

charred rare beef tenderloin, stilton bleu cheese, onion gremolata

-
Black Sesame Seared Tuna

sashimi grade ahi tuna coated with black sesame & ponzu

-
Clams & Mussels

steamed clams & mussels in garlic herb broth in tomato concasse

-
Artichoke Tapenade

finely chopped artichokes with garlic & parsley olive oil

-
Crab Tatin

baked crab & green onion with tangy green tomato jam

-
Calamari

lightly dredged calamari served with marinara

-
House

fresh cucumber, grape tomato & carrot with dressing choice

-
Spinach

honey-cider pecan vinaigrette, toasted pecans, gorgonzola & sliced granny smith

-
Caesar

homemade caesar dressing, croutons & shaved parmesan

-
Chili Lacquered Chicken Breast

jack cheese & tequila lime vinaigrette

-
Deep Fork Wedge

iceberg lettuce, bacon, bleu cheese dressing, diced tomato & onion with bleu cheese crumbles

-
Fettuccini Alfredo

with shaved parmesan

-
Orzo

with tomato brown butter

-
Risotto

creamy parmesan risotto

-
Creamy Polenta

rich garlic polenta

-
Mashed Potatoes

classic dfg potatoes

-
Dfg Fries

house cut & blanched

-
Seared Asparagus

with brown butter

-
Broiled Carrots

with brown sugar

-
Mushroom Ragout Shiitake & Domestic Mushrooms

braised in veal demi glaze

-
Steamed Broccoli

lightly seasoned

-
Braised Leeks

seasoned in heavy creme & nutmeg

-
Grilled Vegetables

selected seasonal vegetable

-
Filet

topped with foyot (bernaise with veal demi glaze)

-
Ribeye

classically topped with clarified butter

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Sirloin

topped with brandy peppercorn sauce

-
Strip

topped with veal demi glaze

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Pork Tenderloin

grilled full tenderloin with molasses chili glaze

-
Venison Tenderloin

topped with cherry chutney in red wine reduction

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Pork Chimichurri

topped with fresh herbs, lemon zest, pepper flakes, fresh garlic in lemon vinaigrette

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Veal

100% milk fed, antibitotic free, grilled & topped with port wine demi glaze

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Lamb Persillade

painted with dijon, crusted with panko & chopped parsley

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Herb Roasted Chicken

with mirepoix, garlic, herbs de provence

-
Smoked Quail

tri colored bell pepper marinade with pepper escabeche

-
Seared Duck

hard seared, topped with blackberry chili glaze

-
Cedar Plank Salmon

covered with a sweet mustard glaze

-
Deep Fork Fettuccine

alfredo sauce & shaved parmesan

-
“mac And Cheese”

truffled asiago cream, smoked tomatoes & sauteed leeks

-
Orzo

grape tomatoes, mushrooms, spinach, garlic, shallots & seared scallops

-

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