italian sausage, mozzarella, ricotta, and parmesan, served with roma tomato sauce and seasonal vegetables.
served with roma tomato sauce.
sauteed chicken, bacon, and tomatoes with spinach and artichoke cream sauce.
seasonal greens with baked chevre cheese
sausage, pepperoni, green and red peppers, black olives, and pomodoro sauce.
served with roma tomato sauce.
eight hand-breaded triangles served with roma tomato sauce.
u.s.d.a. ground beef.
fresh mozzarella cheese, ripe tomatoes, red onion, and fresh basil on a bed of mixed greens; drizzled with balsamic vinaigrette.
fresh tomatoes, garlic, and basil served with grilled tuscan bread
served with roma tomato sauce.
with grilled tuscan bread.
eight hand-breaded triangles served with roma tomato sauce.
served with roma tomato sauce.
seasonal greens with baked chevre cheese
a bowl of tomato basil soup or soup of the day with your choice of a caesar salad or house salad
on seasonal greens with asparagus, cashews, roma tomatoes, basil aioli and balsamic vinagrette.
cold bowtie pasta, grilled chicken breast, diced mozzarella, and cherry tomatoes tossed in creamy italian dressing served over mixed greens and topped with fresh avocado
tri-colored tortellini, new potatoes, and primavera vegetables served over mixed greens in a dijon-balsamic vinaigrette
grilled chicken, mixed greens, tomatoes, red onions, kalamata olives, and pine nuts.
grilled chicken, roasted bell peppers, prosciuto, gorgonzola cheese, and spicy pecans; tossed in a raspberry vinaigrette and finished with a creamy buttermilk dressing.
grilled chicken, fresh spinach, gorgonzola cheese, caramelized walnuts, bacon, chicken, and pears tossed in a honey-balsamic dressing.
sliced pepperoni, salami, ham, provolone, tomatoes, and shredded lettuce with a red wine vinaigrette dressing.
with pepperoni, sun-dried tomatoes, olive salad, and alfredo sauce.
bacon, lettuce, provolone, american cheese, onion, tomato & mayonnaise.
breaded chicken topped with roma tomato sauce and mozzarella cheese.
deep fried parmesan crusted tilapia served open faced on a hoagie bun with caper-basil mayonnaise; topped with bacon and fresh avocado.
u.s.d.a. ground beef.
italian sausage, mozzarella, ricotta, and parmesan, served with roma tomato sauce and seasonal vegetables.
fresh spinach, sun-dried tomatoes, and italian cheeses; rolled in spinach pasta, served with roma tomato sauce and seasonal vegetables.
egg pasta filled with our five-cheese blend, served with roma tomato sauce and seasonal vegetables
italian sausage finished with parmesan cheese & roma tomato sauce.
topped with roma tomato sauce and our five-cheese blend
roma tomatoes, fresh mozzarella, and basil.
sausage, pepperoni, green and red peppers, black olives, and pomodoro sauce.
pepperoni, sun-dried tomatoes, and pomodoro sauce.
four distinct quarters - artichoke hearts, roma tomatoes, pepperoni, and fresh mozzarella cheese
with roma sauce.
alfredo sauce with grilled chicken and roma tomatoes.
italian sausage, fresh basil, pomodoro sauce, and our five-cheese blend.
pepperoni, fresh basil, pomodoro sauce, and our five-cheese blend
mild, white fish fillet, pan seared then sauteed with mushrooms and artichoke hearts in a lemon butter vin-blanc sauce. served over linguine.
flaky grilled 8 oz. salmon fillet served with artichoke risotto, fresh tomato-basil and basil aioli.
sauteed shrimp, mussels, and clams in olive oil, garlic, and pomodoro sauce; served with linguine pasta.
sauteed salmon and shrimp with artichoke hearts, mushrooms, and asparagus in a spicy cayenne pepper cream sauce tossed with bowtie pasta.
sauteed shrimp, black olives, diced tomatoes, and fresh basil in chevre cheese cream sauce.
sun-dried tomatoes, red onions, and mushrooms with crushed red pepper in a tomato cream sauce over linguine.
breaded chicken topped with roma tomato sauce and mozzarella cheese, served with a side of fettuccine
lightly breaded, topped with roma tomato sauce and mozzarella; served with a side of fettuccine and roma tomato sauce
pan-seared chicken breast, sun-dried tomatoes, and mushrooms in a marsala wine sauce with fettuccine pasta.
moist italian-style saffron rice with grilled chicken, crisp breaded and fried artichoke hearts, and asparagus.
tri-colored pasta with pesto-cream sauce and a tomato-basil garnish.
sauteed chicken, bacon, and tomatoes with spinach and artichoke cream sauce.
slow roasted in our own rotisserie with mashed potatoes, rosemary-garlic gravy, and wilted spinach.
with a rosemary-mushroom demi-glaze served with mashed potatoes and seasonal vegetables.
two grilled 8-oz. bone-in pork chops served with mashed potatoes, rosemary-garlic gravy and seasonal vegetables.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.