grilled salmon medallions, pickled red onion, bleu cheese and crispy pancetta in a lemon vinaigrette
sliced oak grilled, local, all-natural beef tenderloin, diced egg, avocado, fried green tomatoes, white cheddar, scallions and smoked bacon & bleu cheese dressing
with shaved manchego, roasted red peppers and pretzel croutons
seared ahi tuna, fresh whole green beans, potato confit, kalamata olives, red onions and a white anchovy vinaigrette
mixed field greens, dried cranberries, candied walnuts, goat cheese and herb vinaigrette
our take on a pub classic
topped with brown gravy, cheese, bacon & fried egg
served with fresh tortilla chips
caramelized onions, red peppers, jalapenos & sour cream
with bacon, lettuce & serrano-honey mustard
topped with fried jalapenos, onions, avocado relish & a soy vinaigrette
diced bacon & truffle sour cream
serrano-honey mustard & beer-cheese fondue
caramelized onion-apple wood smoked bacon relish, bleu, gruyere, arugula and a fried egg
grilled onions, sautéed mushrooms and beer-cheese fondue
lettuce, tomato, red onion and mustard
white cheddar, porter-hickory sauce, lettuce, chopped pickles and mayo
field greens, grilled tomatoes, white cheddar and avocado relish
hand cut bacon, fried green tomatoes, avocado relish, white cheddar, arugula and herb vinaigrette served open face on toasted sourdough
gruyere, caramelized onion, arugula and horseradish mayo on toasted sourdough
rotisserie chicken, lettuce, tomato, provolone and serrano-honey mustard on toasted sourdough
house made corned beef, red cabbage sauerkraut, 1000 island dressing and swiss on marble rye
with fried caper tarter sauce, aged malt vinegar and shoestrings
all-natural black angus flat iron steak, with au poivre sauce and herb fries
pan seared and served with your choice of side
bratwurst, house made sauerkraut, crispy fingerlings and pub mustard
1/2 herb rubbed rotisserie chicken served with your choice of side
all-natural black angus meatloaf stuffed with bleu cheese and wrapped with thick cut bacon. served with porter-hickory sauce and choice of side
crispy corn tortillas stacked with black bean puree, mixed greens, roasted red peppers, grape tomatoes, cilantro crema, avocado, and queso fresco
with bratwurst
warm spiced-sugar donuts with three tasty dipping sauces
with vanilla bean ice cream & caramel sauce
served with vanilla bean ice cream & our house made chocolate and caramel sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.