Chef's choice accoutrements.
With condiments.
Japanese dumplings.
Rib-eye roll stuffed with spinach.
Marcona almonds, rosemary, lemon.
Goat cheese stuffingand dry cured chorizo.
Red and golden beets, marcona almonds, truffled goat cheese, local greens and honey thyme vinaigrette.
Famous house cured ham made to perfection.
White cheddar ad manchego cheeses on Tuscan bread.
Ground beef with onion, eggs, Parmesan cheese, balsamic vinegar and worcestershire.
12 oz tender steak with garlic butter, served with neko fries and grilled asparagus.
With cherry Cabernet sauce.
With sauteed pok choy.
With cherry Cabernet sauce.
With spicy mango Chile.
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Hours of Service:
Friday: 10:00AM - 08:30PM
Monday: 10:00AM - 08:30PM
Sunday: Closed
Tuesday: 10:00AM - 08:30PM
Saturday: 10:00AM - 08:30PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
