Calamari Rings, Lightly Seasoned, Served with Ginger Lemon Aioli

Tempura Battered Rock Shrimp, Served with Cocktail and Remoulade Sauce

Spinach, Artichoke Hearts, Shallots and Parmesan Cheese with a Touch of Cream, Served Warm with Crostini

Grilled Chicken Breast, Cheddar Cheese, Roasted Chiles and Caramelized Onions, Served with Salsa, Guacamole and Sour Cream

Traditional Hummus, Sprinkled with Za’atar, Served with Grilled Flat Bread and Cucumbers

Served with Bleu Cheese Dressing

Served with Pickled Cucumber, Fried Spinach, Wasabi, Pickled Ginger and Soy Sauce

with Any Entree

with Any Entree

Ask Your Server for Today’s Selection

Eastern Chopped Clams with Vegetables and Tomato Broth

Tomatoes, Cucumbers, Onions and Oregano, Chilled, Served with Avocado and Chives

Hearts of Romaine, Parmesan Cheese and Homemade Croutons

Served with Choice of Dressing

Iceberg, Bleu Cheese, Bacon, Tomatoes and Bleu Cheese Dressing

Tossed in a Walnut Oil Vinaigrette Dressing

Hearts of Romaine, Parmesan Cheese and Croutons, Tossed with Our Caesar Dressing, Topped with Sliced Charbroiled Chicken. Blackened on Request

Tossed with Diced Chicken Breast, Lettuce, Tomatoes, Bacon, Egg, Bleu Cheese, Avocado, Scallions and Creamy Italian Dressing

with Balsamic Glaze

A Blend of Three Cheeses, Mushrooms and Double Smoked Bacon

with Almonds

Fresh Chicken, Carrots, Onions, Peas and Mushrooms, Topped with a Flaky Crust. Please Allow 12 Minutes

Roasted Under a Brick until Crisp and Golden Brown, Served with Sauteed Spinach, Onions, Mushrooms and Herb Brown Rice. Please Allow 15 Minutes

Tender Chicken Breast Medallions, Topped with a Lemon Butter Caper Sauce, Served with Red Skin Mash and Vegetable

Breaded Herb Seasoned Chicken Breast on a Bed of Angel Hair Marinara with Melted Mozzarella Cheese

Ask Your Server for Today’s Selection

Cod Fillet Dipped in Beer Batter, Served on a Bed of Fries with Remoulade Sauce, Malt Vinegar and Peanut Cole Slaw

Cajun Spices, Topped with Lemon Butter Caper Sauce and Coulee of Red Bell Peppers, Served on Top of Asparagus and Herb Brown Rice

Topped with Toasted Almonds and Lemon Butter Sauce, Served with Herb Brown Rice and Vegetable

with a BBQ Citrus Glaze, Served with Herb Brown Rice and Vegetable

Sauteed Vegetables, Kalamata Olives, Garlic and Basil in a Spicy Pomodoro Sauce, Topped with a Brick Chicken Breast

Topped with Chopped Fresh Tomato, Garlic, Basil and Extra Virgin Olive Oil

Grilled Gulf Shrimp, Topped with Chopped Fresh Tomato, Garlic, Basil and Extra Virgin Olive Oil

Ground Fresh in Our Kitchen Daily, Mixed with Mushrooms, Topped with a Tomato Glaze, Served with Bordelaise Sauce, Broccoli and Red Skin Mash. Limited Number of Orders Available

1/2 lb. Certified Angus Beef™ Ground Fresh in Our Kitchen Daily, Topped with Cheddar Cheese, Onion Rings and Thousand Island Dressing, Served with a Mixed Field Green Salad and French Fries

A House Specialty, Certified Angus Beef™ Marinated in Citrus, Soy Sauce & Seasonings with French Fries and Vegetable

with Spinach Mash & Bordelaise Sauce. Simply Grilled Upon Request

16 oz. Certified Angus Beef™ Served with French Fries and Vegetable

14 oz. Double Cut Chop with a Washington Blackberry Sauce, Served with Spinach Mashed Potatoes

Ahi Tuna Seared Rare, Mixed Field Greens, Artichoke Hearts, Carrots, Green Beans, Almonds and Red Bell Peppers, Tossed in an Asian Style Vinaigrette

Grilled Chicken Skewer, Seasoned with Turmeric, Paprika, Garlic and Cumin, Served with Grilled Vegetables, Herb Brown Rice, Arugula and Tzatziki Sauce

Our Signature Grilled Herb Chicken Breasts, Served with Fresh Mozzarella, Vine Ripened Tomatoes, Arugula and a Balsamic Glaze

Zucchini, Red Bell Peppers, Mushrooms, Fennel Broccoli, Carrots, Kalamata Olives, Garlic and Basil, Tossed in a Spicy Pomodoro Sauce

Served with Grilled Asparagus

Served with Peanut Cole Slaw

A Medley of Grilled Vegetables, Fresh Steamed Spinach, Broccoli, Grilled Asparagus, Sliced Tomato and Herb Brown Rice

Calamari Rings, Lightly Seasoned, Served with Ginger Lemon Aioli

Tempura Battered Rock Shrimp, Served with Cocktail and Remoulade Sauce

Spinach, Artichoke Hearts, Shallots and Parmesan Cheese with a Touch of Cream, Served Warm with Crostini

Traditional Hummus, Sprinkled with Za’atar, Served with Grilled Flat Bread and Cucumbers

Served with Bleu Cheese Dressing

Served with Pickled Cucumber, Fried Spinach, Wasabi, Pickled Ginger and Soy Sauce

Ask Your Server for Today’s Selection

Eastern Chopped Clams with Vegetables and Tomato Broth

Tomatoes, Cucumbers, Onions and Oregano, Chilled, Served with Avocado and Chives

Served with LTO, Sliced Pickle, Thousand Island Dressing and Choice of Cheese

Topped with Cheddar and Pepper Bacon with Thousand Island Dressing

Blackened Chicken, Corn, Black Beans, Avocado, Tomatoes, Roasted Peppers and Chipotle Aioli, Wrapped in a Whole Wheat Tortilla

Sliced Thin, Dipped in Au Jus, Topped with Swiss Cheese, Grilled Onions and Spicy Mustard

Scoop of White Albacore Tuna Salad, Grilled with Cheddar Cheese

Thick Cut Double Smoked Bacon, Lettuce and Tomato

Peppered Turkey Breast with Jack Cheese and Avocado, Served with a Cranberry Tomato Chutney on Sourdough

Hearts of Romaine, Parmesan Cheese and Homemade Croutons

Served with Choice of Dressing

Iceberg, Bleu Cheese, Bacon, Tomatoes and Bleu Cheese Dressing

Tossed in a Walnut Oil Vinaigrette Dressing

with Balsamic Glaze

A Blend of Three Cheeses, Mushrooms and Double Smoked Bacon

with Almonds

Ahi Tuna Seared Rare, Mixed Field Greens, Artichoke Hearts, Carrots, Green Beans, Almonds and Red Bell Peppers, Tossed in an Asian Style Vinaigrette

Black Beans, Grilled Corn, Brown Rice, Roasted Red Bell Peppers, Tomato and Mixed Field Greens, Tossed with a Chipotle Dressing on top of a Crispy Tortilla with Avocado and Lime Crema

Chopped Tomatoes, Garlic and Basil

Zucchini, Red Bell Peppers, Mushrooms, Fennel, Broccoli, Carrots, Kalamata Olives, Garlic, Basil, Tossed in a Spicy Pomodoro Sauce

Topped with Chopped Fresh Tomato, Garlic, Basil and Extra Virgin Olive Oil

Our Signature Grilled Herb Chicken Breasts, Served with Fresh Mozzarella, Vine Ripened Tomatoes, Arugula and a Balsamic Glaze

Served with LTO and Mayo with Fresh Fruit

Sauteed Mushrooms, Spinach, Tomato, Thousand Island Dressing, Served with Jumbo Grilled Asparagus

with Arugula, Sliced Tomato and Remoulade Sauce, Served with Grilled Asparagus

with Crispy, Bacon, Avocado, LTO and Mayo on Toasted Wheat, Served with Fresh Fruit

Served with Grilled Asparagus

Served with Peanut Cole Slaw

Two Soft Corn Tortillas with Cabbage, Radishes and Cilantro, Tossed in a Chipotle Aioli, Served with Black Beans and Spanish Rice

Blackened with Cajun Spices, Topped with Remoulade Slaw and Red Onions, Served with Fresh Fruit

A Medley of Grilled Vegetables, Fresh Steamed Spinach, Broccoli, Grilled Asparagus, Sliced Tomato and Herb Brown Rice

Hearts of Romaine, Parmesan Cheese, Croutons, Topped with Sliced Charbroiled Chicken. Blackened on Request

Tossed with Diced Chicken Breast, Lettuce, Tomatoes, Bacon, Egg, Bleu Cheese, Avocado, Scallions and Creamy Italian Dressing

Mixed Greens with Lime Chicken, Asparagus, Chopped Vegetables, Tomatoes, Avocado, Fennel and Corn with Citrus Vinaigrette

Fresh Chicken, Carrots, Onion, Peas and Mushrooms, Topped with a Flaky Crust. Please Allow 12 Minutes

Grilled Chicken Breast, Cheddar Cheese, Roasted Chiles, Caramelized Onions, Served with Rice & Beans

Tender Chicken Breast Medallions, Lemon Butter Caper Sauce, Served with Red Skin Mash and Vegetable

Roasted Under a Brick until Crisp and Golden Brown, Served with Sauteed Spinach, Onions, Mushrooms and Herb Brown Rice. Please Allow 15 Minutes

Sauteed Vegetables, Kalamata Olives, Garlic and Basil in a Spicy Pomodoro Sauce, Topped with a Brick Chicken Breast

Topped with Chopped Fresh Tomato, Garlic, Basil and Extra Virgin Olive Oil

Served with a Small Bowl of Soup

Mixed Field Greens or Classic Caesar Salad, with Angel Hair Pomodoro

Half BLT, Turkey Melt, Tuna Melt or Tuna Salad Tuna Salad with Your Choice of Caesar Salad, Mixed Field Greens or Soup of the Day

Mini Pot Pie, Served with Mixed Field Greens or Classic Caesar Salad

A House Specialty, Certified Angus Beef ™ Marinated in Citrus, Soy Sauce and Seasonings, Served with French Fries and Vegetable

Cajun Spices, Topped with Lemon Butter Caper Sauce and Coulee of Red Bell Peppers, Served on Top of Asparagus and Herb Brown Rice

Cod Fillet Dipped in Beer Batter, Served on a Bed of Fries with Remoulade Sauce, Malt Vinegar and Peanut Cole Slaw

Topped with Toasted Almonds and Lemon Butter Sauce, Served with Vegetable

with a BBQ Citrus Glaze, Served with Herb Brown Rice and Vegetable

Thick Slices of Bread, Dipped in Cinnamon Batter, Dusted with Powdered Sugar

Three Pancakes Filled with Blueberries, Served with Maple Syrup, Topped with Powdered Sugar

Old Fashioned, Served with Maple Syrup & Butter

Glass of Chilled Fruit Juice, Choice of Pastry or Toast, Plus Coffee or Hot Tea

Additional Items Add $0.50 Each: Bell Peppers, Mushrooms, Ham, Onions, Bacon, Tomato, Spinach, Cheddar, Bleu, Mozzarella or Swiss Cheese

Our House Specialty with Chicken Breast, Green Onions, Avocado, Tomatoes, Bacon and Bleu Cheese

Diced Ham, Red & Green Bell Peppers, Onions and Cheddar Cheese

Served with Brown Sugar, Raisins and Milk

Two Poached Eggs on Grilled Canadian Bacon and Toasted English Muffin, Topped with Homemade Hollandaise Sauce

Three Eggs Scrambled with Link Sausage, Bacon and Fresh Spinach

A Bowl of Granola, Topped with Berries, Bananas and Low-Fat Yogurt

Mushrooms, Tomato and Scallions, Served with Avocado-Tomato Salsa and Sliced Tomato

A Plate of Vine and Tree Ripened Fruit, Melons and Berries, Served with Cottage Cheese or Yogurt

Ask your bartender for today’s selections

Karlsson’s Gold, Fever-Tree ginger beer, cucumber

Knob Creek, Fernet Branca, mint

Bacardi, strawberry, lemon

Woodford Reserve, orange, mint

Absolut, Ketel One, Grey Goose, Karlsson’s Gold

Beefeater, Hendrick’s, Tanqueray 10, Bombay Sapphire

Dry or Dirty

Stuffed Olives: Pimento or Bleu Cheese Twist

Grilled pita

BBQ, Louisiana hot sauce, bleu cheese

Ginger lemon aioli

Lettuce, tomato, pickle, thousand island

Herb crostini

Soy, wasabi

Avocado, pineapple, sriracha aioli

Pickled Cucumber, Wasabi and Ginger

Traditional Hummus served with Sliced Cucumbers

Romaine Hearts and Parmesan Cheese Tossed in our Caesar Dressing

Served with choice of Dressing

Iceberg, Tomatoes, Bacon & Bleu Cheese

Tossed with Diced Chicken, Lettuce, Tomato, Bleu Cheese, Bacon, Egg, Avocado and Scallions in our Creamy House Dressing

Mixed Greens with Chopped Vegetables, Asparagus, Avocado, Cherry Tomatoes and Corn. Tossed in our Citrus Vinaigrette

Served with Grilled Asparagus

Topped with a Lemon Butter Caper Sauce. Served with Grilled Asparagus and Herb Rice

Served with Herbed Brown Rice

With a Citrus BBQ Glaze, Served with Herb Brown Rice and Broccoli

8 oz Certified Angus Beef

16 oz Certi?ed Angus Beef Blackened Upon Request

Served with Red Skin Mashed Potatoes, Sautéed Spinach, Onions and Mushrooms

Grilled Herb Chicken Breasts, Served with Mozzarella, Tomatoes, Arugula and a Balsamic Glaze

Topped with a Lemon Butter Caper Sauce With Mashed Potatoes and Broccoli

Served with Steamed Spinach, Broccoli, Asparagus and Brown Rice

Today's Selection of Sorbet Topped with Market Fresh Berries

Choice of Raspberry Sauce, Hot Fudge or Caramel Sauce topping

Pickled Cucumber, Wasabi and Ginger

Traditional Hummus served with Sliced Cucumbers

Served with choice of Dressing

Tossed with Diced Chicken, Lettuce, Tomato, Bleu Cheese, Bacon, Egg, Avocado and Scallions in our Creamy House Dressing

Iceberg, Tomatoes, Bacon & Bleu Cheese

Romaine Hearts and Parmesan Cheese Tossed in our Caesar Dressing

Served with Grilled Asparagus

Topped with a Lemon Butter Caper Sauce. Served with Grilled Asparagus and Herb Rice

Served with Herbed Brown Rice

With a Citrus BBQ Glaze, Served with Herb Brown Rice and Broccoli

8 oz Certified Angus Beef

16 oz Certified Angus Beef Blackened Upon Request

Served with Red Skin Mashed Potatoes, Sautéed Spinach, Onions and Mushrooms

Grilled Herb Chicken Breasts, Served with Mozzarella, Tomatoes, Arugula and a Balsamic Glaze

Topped with a Lemon Butter Caper Sauce With Mashed Potatoes and Broccoli

Served with Steamed Spinach, Broccoli, Asparagus and Brown Rice

Today's Selection of Sorbet Topped with Market Fresh Berries

Choice of Raspberry Sauce, Hot Fudge or Caramel Sauce topping

Served with a Red Pepper Aioli

Sliced Mushroom, Egg and Red Onion Tossed with warm Bacon Vinaigrette

Breaded Herb Seasoned Chicken Breast on Spring Vegetable Risotto with Lemon Butter Caper Sauce and Arugula

Sautéed Asparagus, Snow Peas, and Capers Tossed with Angel Hair Pasta and a Chardonnay Dill Sauce

Topped with Sautéed Mushrooms and Green Peppercorn Sauce

Vanilla Custard, Ghirardelli Chocolate Mousse, Sliced Banana and Whipped Cream Drizzled with Caramel Sauce and Shaved Chocolate

Two Mini Cheeseburgers served with Sliced Fruit or French Fries

Choice of Cheese served with Sliced Fruit or French Fries

With Barbeque Sauce and Ranch Dressing Served with Sliced Fruit or French Fries

Creamy Cheddar Cheese Sauce and Shell Pasta

Chicken, Carrots, Onions, Peas, and Mushrooms Topped with a Flaky Crust

Sliced Fruit and Market Vegetables Served with Ranch Dressing for dipping

Topped with your choice of Marinara Sauce or Butter and Parmesan Cheese

Crispy Fish Filets served with Sliced Fruit or French Fries

Tender Calamari Rings lightly seasoned and Served with Cocktail and Cajun Tartar Sauce

A blend of Spinach, Artichoke Hearts, Shallots and Parmesan Cheese with a touch of Cream, Served warm with Crostini

Traditional Hummus, Sprinkled with Za’atar, Served with Grilled Flat Bread and Cucumbers

Grilled Chicken Breast, Melted Cheddar Cheese, Roasted Chiles and Caramelized Onions, Served with Salsa, Guacamole and Sour Cream

Sashimi Style with Pickled Cucumber, Fried Spinach, Wasabi, Pickled Ginger and Soy Sauce

Iceberg Lettuce, Crumbled Bleu Cheese, Bacon, and Tomatoes with a Bleu Cheese Dressing

Topped with Chopped Fresh Tomato, Garlic, Basil and Extra Virgin Olive Oil

Fresh Chicken, Carrots, Onions Peas and Mushrooms, Topped with a Flaky Crust

Tender Chicken Breast Medallions, Topped with a Lemon Butter Caper Sauce, Served with Red Skin Mashed Potatoes and Vegetable

Fresh Idaho Trout Pan-Seared, Topped with a Toasted Almonds and Lemon Butter Sauce with Herbed Brown Rice and Vegetable

Cod Fillet Dipped in Beer Batter, Served on a Bed of Shoestring Fries with Remoulade Sauce, Malt Vinegar and Peanut Cole Slaw

16 oz. Angus Beef Aged 28 Days Served with Shoestring Fries and Vegetable

1/2 lb. Certified Angus Beef with Cheddar Cheese, Onion Rings and 1,000 Island Dressing, Served with a Mixed Field Green Salad and French Fries