beets, green beans, spinach, almonds, goat cheese crumbles with balsamic vinaigrette.
mixed greens, poached pears, toasted pecans, cranberries, fried cheese croutons, served with maple vinaigrette.
romaine lettuce, parmesan, house made croutons, caesar dressing
romaine, avocado, chicken, blended cheese, bacon, tomato, egg, onion with cilantro ranch.
sautéed mushroom and onion, bacon, Boston lettuce, tomato, Swiss cheese and sriracha mayo – beef or bean patty.
bomb battered Cod with “chips” and tartar sauce
beer battered chicken fried hand cut ribeye, butter and garlic mashed potatoes, short rib gravy.
chicken breast topped with chorizo and four cheese sauce, bacon Brussels sprouts
fried Mahi-Mahi with red cabbage slaw, radish, fried okra and cilantro aioli
citrus chicken, onions, carrot and daikon slaw, sriracha, with Boston lettuce leaves
ribeye, onion, bell pepper, spicy mustard aioli, pepper jack on a baguette served with homemade potato chips
shiitake mushrooms, carrots, red bell peppers, green bell peppers and onions in balsamic syrup served on a bed of rice with avocado and olives
imported and M.I.O. cheeses, seasonal house-made pickles and jam with crackers, nuts, fresh fruit
served with mango habanero jam
avocado, pickled red onion, cilantro, lime and guajillo salsa
pan-seared crab cakes served with spicy remoulade
fresh baked pretzels served with beer cheese and spicy mustard
black beans, pico de gallo, lettuce and 4 cheese sauce
mixed greens, poached pears, toasted pecans, cranberries, fried goat cheese croutons, served with maple vinaigrette
chopped romaine, shaved parmesan cheese, house croutons, caesar dressing
romaine, avocado, chicken, blended cheese, bacon, tomato, egg, onion with cilantro ranch
beets, green beans, spinach, candy almonds, goat cheese with balsalmic vinaigrette
house made potato gnocchi, green apples, pecans, leeks in a sherry vin blanc sauce
caramelized vegetables and wild mushroom demi-glace*
coffee rubbed 8oz beef tenderloin with sauteed broccoli, butter and garlic mashed potatoes and leek & mushroom sauce *
local beef, sauteed mushroom and onion, bacon, boston lettuce, tomato, Swiss cheese, sriracha mayo served with parmesan crack fries*
ribeye, onion, bell pepper, spicy mustard aioli, pepper jack on a french baguette served with homemade potato chips *
shiitake mushrooms, red & green bell peppers, carrots, onion, rice avocado and olives with balsimic syrup
beer battered chicken fried ribeye, butter and garlic mashed potatoes and short rib gravy
Ruby wild blend rice and fried okra *
Bomb! braised short rib, bacon, roasted cherry tomato, macaroni, house cheese sauce
fried potatoes in brussel sprout salad with chunky apple bacon BBQ sauce *
pickled shitake mushroom, roasted garlic, baby bok choy, pork broth and noodles *
BOMB! battered cod, crack fries and housemade tartar sauce
spinach, mushroom, onion*
with bourbon caramel
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Hours of Service:
Friday: 04:00PM - 08:30PM
Monday: Closed
Sunday: Closed
Tuesday: 04:00PM - 08:30PM
Saturday: 04:00PM - 08:30PM
Thursday: 04:00PM - 08:30PM
Wednesday: 04:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
