Roka - Tulsa, OK

Marinated pulled pork and white onions in a warm corn tortilla topped with avocado, cilantro, house made tomatillo and Korean BBQ sauces.

Hand rolled, flaky spring roll wrappers filled with fresh avocado mix and served with house made sweet chili mint vinaigrette. Vegetarian.

Choice of sweet Thai chicken or tofu and mushrooms served with rich and juicy bibb lettuce, green onions, rice noodles, house-made sweet chili and peanut sauces. Vegetarian. Available gluten free.

Steamed and pan seared chicken dumplings, served with house made soy cream sauce and ginger mushroom soy sauce.

Seasoned wonton crisps topped with pulled pork, cheddar and Monterey cheese, red cabbage, pickled jalapenos, red onion and cilantro, drizzled with sambal aioli and avocado aioli. Spicy.

Roka’s signature hand-cut sesame fries, topped with house-made kimchi, bacon, shredded Monterey Jack cheese, red onion, pickled jalapenos and sesame seeds, drizzled with sambal aioli. Spicy.

Crispy wontons filled with savory Sriracha cream cheese, served with sweet chili sauce. Vegetarian.

Panko crusted calamari and sliced jalapenos tossed in 5 spice salt, topped with red and green onions and served with firecracker aioli and a lemon wedge. Spicy.

Choice of pulled pork or marinated chicken stuffed inside fresh bao buns and served alongside cilantro, red onions, pickled vegetables and avocado aioli.

Beer battered white fish and asian slaw in a warm corn tortilla, topped with sambal aioli, cilantro and pineapple salsa. Spicy.

Healthy and delicious steamed soybeans tossed in Roka Asian spice. Vegetarian. Available gluten free. Spicy.

2 traditional pork egg rolls served with sweet chili dipping sauce

House-made creamy coconut curry broth steeped with lemongrass, shiitake mushrooms, green onions, a pinch of poached chicken and sprinkled with cilantro. Available gluten free. Spicy.

A peppery Chinese classic made with shiitake and button mushrooms, tofu, bamboo shoots, egg, chicken and a pinch of cilantro. Available gluten free. Spicy.

House made vegetable stock with fresh noodles and traditional accompaniments of cabbage, carrot, onion and a soft-boiled egg. Add chicken for an additional charge. Vegetarian.

Crispy and flaky white fish soaked in a traditional kombu bonita broth invigorated with jalapeno and lime, garnished with cilantro. Available gluten free. Spicy.

Fresh Asian slaw and poached, chilled chicken tossed with marinated cucumbers and carrots, crispy shallots, roasted peanuts, cilantro and house made soy lime dressing. Available gluten free.

Spring mix, grape tomatoes, grilled asparagus, honey glazed salmon and house-made miso vinaigrette. Available gluten free. Spicy.

Spring mix, blanched snap peas, minced Fresno chilies, carrots, green onion, fried wontons, house-made miso vinaigrette, includes choice of wok-seared, Thai chicken or poached chicken. Substitute grilled salmon for an additional charge. Available gluten free. Spicy.

Raw. Spicy crab, tempura asparagus, and cream cheese, all topped with avocado, pineapple salsa and a drizzle of yakitori sauce. Available gluten free. Spicy.

Raw. Ahi tuna, asparagus, cream cheese, wonton crisps and chili paste rolled inside, topped with avocado and green onion, drizzled with sambal aioli. Available gluten free. Spicy.

Raw. Tempura shrimp, crab and asparagus rolled inside, topped with ahi tuna, tobiko, avocado and sambal aioli. Available gluten free. Spicy.

Raw. Blackened salmon, grilled jalapeno and asparagus on the inside, eel, toasted sesame seeds and eel sauce on the outside. Spicy.

Tempura asparagus, sweet potato and zucchini rolled toasted sesame seeds. Vegetarian.

Raw. Tempura shrimp, ahi tuna and avocado, striped with sambal aioli and sweet soy sauce. Spicy.

Raw. Ahi tuna and cucumber rolled in tobiko and drizzled with sambal aioli. Available gluten free. Spicy.

Tempura shrimp, crab, cream cheese and Fresno chili, drizzled with sambal aioli. Make it fried for an additional charge. Available gluten free. Spicy.

Raw. Grilled, Sriracha marinated tofu strips, tempura sweet potato, grilled jalapenos and blanched asparagus, topped with avocado, sweet soy sauce and Sriracha. Spicy. Vegetarian.

Tempura shrimp, avocado and cucumber topped with crab, spicy soy cream, eel sauce, green onion and Fresno peppers. Spicy.

Tempura shrimp, cream cheese, Fresno chili, fried and topped with spicy crab, eel sauce and Sriracha. Spicy.

Raw. Salmon, cream cheese and avocado. Available gluten free.

Raw. Cucumber topped with seared rare ahi tuna, horseradish sauce, onion ginger puree, green onion and ponzu.

Spicy. tempura soft shell crab, ginger pickled carrots, cucumber, sambal aioli, brown sugar aioli, chili garlic paste, & green onions

Sugar snap peas, carrots, red bell pepper, chilies, button mushrooms and peanuts all tossed in a sweet and slightly spicy kung pao sauce. Substitute beef or shrimp for an additional charge. Spicy.

roasted sweet potatoes, brussel sprouts, & zucchini, stir fried with spinach, asparagus, grape tomatoes, green onions, & snap peas in a savory & tangy teriyaki sauce. Vegetarian. Available gluten free.

Buttermilk marinated boneless breast and thigh meat crusted in panko bread crumbs, topped with a sweet and tangy Japanese BBQ sauce, green onions, sesame seeds and served with scallion sesame mashed potatoes and stir-fried vegetables.

Sweet and spicy Korean pepper sauce and fried tofu, tossed with green beans, shiitake mushrooms, red onion, red bell peppers, grape tomatoes, ginger, garlic, cilantro and sesame seeds. Substitute chicken or beef for an additional charge. Vegetarian. Available gluten free. Spicy.

Marinated and grilled chicken skewers, next to a skewer of pineapple, red and green bell peppers and red onion served with a small side of sweet cucumber salad.

Wok seared chicken, broccoli, green onion and sesame seeds tossed together and topped with roasted, sliced almonds.

Chicken tossed with house made sweet and sour sauce, pineapple, red and green bell peppers and red onions. Substitute shrimp for an additional charge. Available gluten free.

Chicken and shrimp, red and green bell pepper, chilies, red onion and pineapple simmered in a spicy and creamy coconut green curry broth. Available gluten free. Spicy.

Savory wok seared tender beef, roasted potatoes, red and green onion, bacon, grape tomatoes, caramelized onions, chilis and wilted spinach tossed in a sweet and tangy lime sauce. Available gluten free. Spicy.

Wok-fired crispy tender beef, shiitake and button mushrooms, red bell peppers, green onions, cilantro and bean sprouts served in a delectable and spicy Mongolian BBQ sauce. Spicy.

Raw or undercooked. Toasted kaiser bun with wasabi sauce and Kewpie, hand ground, fire-grilled beef patty tossed in kung pao sauce with onion, red bell peppers, mushrooms, served with Roka’s signature hand-cut sesame fries.

Raw or undercooked. Sweet Hawaiian bun, kimchi slaw, butter lettuce, pepper jack cheese, tempura onion strings, fire-grilled beef patty, Korean BBQ sauce, avocado aioli, served with Roka’s signature hand-cut sesame fries. Spicy.

Marinated beef tenderloin, red and green bell peppers and red onion skewered together and grilled over an open flame, served with small sides of sweet cucumber salad and pineapple fruit salsa. Available gluten free.

Raw or undercooked. Salmon wrapped in rice paper, cilantro, ginger and green onion, grilled crispy and drizzled with hoisin citrus sauce, served on a bed spring mix with sauteed mushrooms and asparagus in miso sauce.

Raw or undercooked. Salmon filet grilled and lightly glazed with honey, served with asparagus and mushrooms in house made miso sauce. Available gluten free.

Shredded coconut and panko crusted shrimp with a sweet and spicy Korean firecracker dipping sauce, green onions and cilantro, served with scallion sesame mashed potatoes and stir-fried vegetables.

Raw or undercooked. Sashimi grade ahi tuna grilled medium rare with Asian spices, drizzled with a lightly sweetened soy sauce and garnished with pineapple salsa, served alongside fresh sauteed spinach tossed in sesame seeds. Available gluten free.

char grilled tenderloin, brushed with onion sauce on a bed of roka’s signature sesame fries, all drizzled with japanese hollandaise

Marinated beef tenderloin and shiitake mushrooms, carrot, green onions, spinach, egg and chilies, all tossed with sweet potato noodles. Available gluten free. Spicy.

Egg, carrot, green onions, bean sprouts, button mushrooms, cilantro and broccoli. Substitute beef or shrimp for an additional charge. Available gluten free.

Shrimp, dried arbol chilies, chilies, egg, bean sprouts, cilantro and thin rice stick noodles tossed in a sweet citrus umami sauce. Available gluten free. Spicy.

Classic soy lime pad thai with chicken, shrimp, green onion, bean sprouts, egg, rice noodles, cilantro and peanuts.

yakisoba style noodles stir fried with carrots, red & green onions, bean sprouts, shitake mushrooms & cabbage in our house made lo mein sauce. Vegetarian.

Vegetarian. Available gluten free.

Comes with ginger and garlic. Vegetarian. Available gluten free.

Comes with choice of miso vinaigrette, citrus lime, or creamy japanese dressing. Vegetarian. Available gluten free.

Comes with peanuts, red onion and cilantro. Available gluten free.

Vegetarian. Available gluten free.

French style white chocolate bread pudding, drizzled butter rum sauce and fresh berries.

Chocolate ganash lined vanilla wafer crust, bananas, fresh pastry cream, whipped topping and a shaved chocolate garnish.

new york style cheesecake topped with hot fudge, melted caramel, whipped cream, & toasted almonds

Available Gluten Free. Flourless chocolate cake topped with fresh raspberries & served with a scoop of raspberry sorbet