Mashed potatoes & peas
With mac & cheese & corn
With garlic bread
With Mexican rice, black beans & tortillas
With corn relish, roast potatoes & creamed spinach
With gala apples & almonds
W/ oranges, peanuts & wasabi vinaigrette
With caramelized onions & mushrooms
With brie & caramelized onions
Pulled pork & refried beans drowned w/ spicy red sauce
With lettuce, tomato & pepperoncini
W/ cheddar cheese & creamy horseradish sauce
With sun-dried tomatoes, basil & pine nuts
With mac & cheese
With cherry tomato salad In herbed buttermilk dressing
With winter fruit compote
With curtido & salsa roja
Eggplant & tahini, hummus, smoked tomato relish, Za'atar flatbread
With shiitake mushroom ketchup
With sun-dried tomatoes, basil & pine nuts
With avocado & wasabi vinaigrette
With potatoes & bacon
With warm bacon & bleu cheese dressing
With goat cheese
With gala apples & almonds
With caramelized onions & mushrooms
With brie & caramelized onions, fries & napa slaw
With goat cheese
With catalan spinach, potato croqueta & romesco sauce
With sautéed spinach & cherry tomatoes
With sautéed greens & roast corn salsa
W/ creamed spinach, garlic mashed potatoes & local table steak sauce
W/ chipotle-honey glaze, roast garlic tamale & roasted pepper relish
Applejack, lime juice in house grenadine
Bulleit rye, maple syrup, lemon juice, peach bitters
Wild Turkey 101, Campari, in house Sweet Vermouth
Old overholt rye, Angostura bitters, fig jam, lemon juice
Plymouth gin, Aperol, Luxardo Maraschino Liquor, bitter truth Jerry Thomas Decanter bitters
Served warm or cold. Applejack, scratch made apple cider, cointreau, cinnamon-sugar rim
Lunazul Reposado Tequila, lime juice, Jaritos grapefruit soda
Cognac, Peach Brandy, Meyers rum, lemon juice, sugar
Cosling Black Seal Rum, ferner bianca, grapefruit juice, lime juice, cinnamon bark syrup
Kettle One Vodka, Benedictine Angostura bitters
with Yukon Gold Mashed Potatoes & Red Wine-Pomegranate Sauce
Tzatziki-Pita Bread
Gorgonzola Polenta
Spinach-Yogurt-Chili Oil
Ancho Chili Cream-Guacamole-Sour Cream
Whiskey Marinade-Asian Slaw-Sweet Potato Fries
Sautéed Spinach-Romesco Sauce
with Toasted Bread
with Avocado & a Tomato-Corn Salsa
with Guajillo Salsa
with Balsamic Red Cabbage & Apricot Chutney
with Asian Slaw
with Sun-dried Tomatoes, Basil & Pine nuts
with Roast Garlic, Basil Pesto, Sautéed Spinach, & Mozzarella Cheese
with Avocado & Wasabi Vinaigrette
with Avocado & Tomato-Corn Salsa
with Goat Cheese
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.