Local Table - Tulsa, OK

Mashed potatoes‏ & peas

With mac & cheese & corn

With garlic bread

With Mexican rice, black beans & tortillas

With corn relish, roast potatoes & creamed spinach

With gala apples & almonds

W/ oranges,‏ peanuts & wasabi vinaigrette

With caramelized onions & mushrooms

With brie & caramelized onions

Pulled pork & refried beans drowned w/ spicy red sauce

With lettuce, tomato & pepperoncini

W/ cheddar cheese & creamy horseradish sauce

With sun-dried tomatoes, basil & pine nuts

With mac & cheese

With cherry tomato salad In herbed buttermilk dressing

With winter‏ fruit compote

With curtido & salsa roja

Eggplant & tahini, hummus, smoked tomato relish, Za'atar flatbread

With shiitake mushroom ketchup

With sun-dried tomatoes, basil & pine nuts

With avocado & wasabi vinaigrette

With potatoes‏ & bacon

With warm bacon & bleu cheese dressing

With goat cheese

With gala apples & almonds

With caramelized onions & mushrooms

With brie & caramelized onions, fries & napa slaw

With goat cheese

With catalan spinach, potato croqueta & romesco sauce

With sautéed spinach & cherry tomatoes

With sautéed‏ greens & roast corn salsa

W/ creamed spinach, garlic mashed potatoes & local table steak sauce

W/ chipotle-honey glaze, roast garlic tamale & roasted pepper relish

Applejack, lime‏ juice in house grenadine

Bulleit rye, maple syrup, lemon juice, peach bitters

Wild Turkey 101, Campari, in house Sweet Vermouth

Old overholt rye, Angostura bitters, fig jam, lemon juice

Plymouth gin, Aperol, Luxardo Maraschino Liquor, bitter truth Jerry Thomas Decanter bitters

Served warm or cold. Applejack, scratch made apple cider, cointreau, cinnamon-sugar rim

Lunazul Reposado‏ Tequila, lime juice, Jaritos grapefruit soda

Cognac, Peach Brandy, Meyers rum, lemon juice, sugar

Cosling Black Seal Rum, ferner bianca, grapefruit juice, lime juice, cinnamon bark syrup

Kettle One Vodka, Benedictine Angostura bitters

with Yukon‏ Gold Mashed Potatoes & Red Wine-Pomegranate Sauce

Tzatziki-Pita Bread‏

Gorgonzola Polenta

Spinach-Yogurt-Chili Oil

Ancho Chili Cream-Guacamole-Sour Cream

Whiskey Marinade-Asian Slaw-Sweet Potato Fries

Sautéed Spinach-Romesco Sauce

with Toasted‏ Bread

with Avocado & a Tomato-Corn Salsa

with Guajillo Salsa

with Balsamic Red Cabbage & Apricot Chutney

with Asian Slaw

with Sun-dried Tomatoes, Basil & Pine nuts

with Roast‏ Garlic, Basil Pesto, Sautéed Spinach, & Mozzarella Cheese

with Avocado & Wasabi Vinaigrette

with Avocado‏ & Tomato-Corn Salsa

with Goat Cheese