Ol'vine - Tulsa, OK

Artisan cheese, accompaniments and crostinis.

miso aioli, bonito flakes

house blend of sausage and cheese

bleu cheese dressing, honey buffalo sauce

Queso fresco, olive oil, micro cilantro

Gochujang molasses, toasted pecans, parmesan

local harvest veggies, tabouli, tzatziki, house chips.

red pepper relish, blue cheese, pickled red onion, cilantro

soy sesame, avocado, local quail egg, house chips

mixed greens, tomatoes, white cheddar chesse, cucumber, red onion, with dressing choice.

Grilled little gem romaine, black garlic Caesar dressing and parmesan reggiano.

cherry tomatoes, crispy bacon bits, shaved red onion, chives and blue cheese crumbles.

carrot, cucumber, red onion, roasted red peppers, mushrooms, white cheddar, crouton dust and honey mustard dressing.

toasted quinoa, cranberries, golden raisin chutney, sunflower seeds, parmesan and honey lemon vinaigrette dressing.

Frisee lettuce, goat cheese medallions, caramelized shallots, heirloom tomatoes, roasted corn, sliced peaches and carrot vinaigrette dressing.

Panko crusted chicken breast, spinach, asparagus, artichokes, tomatoes, capers, lemon white wine cream sauce and on angel hair.

Beef tips, mushrooms, red onions, red wine demi-glaze and pappardelle pasta.

roasted garlic, tomato, wood-grilled asparagus, prosciutto, in a white wine sauce

Tomato, lettuce, red onion and toasted brioche bun.

Cheddar cheese, guacamole, grilled jalapenos, house salsa, sautedd peppers & onion.

wild blend mushrooms, butter lettuce, tomato, horseradish aioli, truffle oil.

grilled or fried, heirloom tomatoes, summer slaw, Swiss cheese, sliced peaches with a honey lemon vinaigrette.

Bacon wrapped shrimp, stone ground cheese grits and Sriracha-honey butter.

red skin mashed potatoes, season vegetables, chili pepper cream gravy, red pepper relish.

Marinated airline chicken breast, roasted new potatoes and spinach, citrus and garlic butter sauce.

Seasonal risotto and sautéed vegetables.

homemade with jumbo blue crab, chili lime aioli

creamed spinach, jalapeno & white cheddar cheese grits, habanero apricot sauce

seasonal hummus, black bean puree, arugala pesto, sauteed cabbage, Calabrian chilis.

Star-anise and coriander marinade sage sweet potato puree, seasonal veggies, smoked peach molasses.