Jason Deli - Tulsa, OK

Cold, mini sandwiches on potato slider buns; 12 Roasted Turkey Sliders & 12 Ham-Salami Sliders with provolone, shredded lettuce and Roma tomato. Mayo and mustard on the side. (Serves 12)

New and appetizing for your event! 30 beef & pork meatballs tossed then baked in our family-recipe, seasoned marinara sauce. (Serves 10)

Our own recipe features fresh-made pico de gallo, hand-chopped cilantro and fresh-squeezed lime juice.

Made from mashed chickpeas, with the crave-appeal of roasted red bell peppers and sesame tahini. Try it with bagels, wraps, chips and crackers.

A delicious bag of Organic Blue Corn Tortilla Chips.

Select your favorite ingredients and we'll prepare it for you. You can choose your greens, toppings and dressing, then add a protein.

Grilled, 100% antibiotic-free chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon on mixed salad greens, served with ranch dressing.

Grilled, 100% antibiotic-free chicken breast, organic field greens, grapes, feta, cranberry-walnut mix, strawberries, served with balsamic vinaigrette.

Nitrite-free ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, Italian Olive Mix, hard-boiled egg, mixed salad greens, served with ranch dressing.

Grilled, 100% antibiotic-free chicken breast, romaine, Asiago, croutons, served with Caesar dressing and toasted herb focaccia bread.

Grilled, 100% antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, served with jalapeño ranch dressing.

Mushrooms, organic spinach, Asiago, guacamole, pico de gallo, in a toasted organic wheat wrap. Served with salsa. Choice of one side: fresh fruit, steamed veggies, baked chips or blue corn chips.

Roasted turkey breast, Roma tomatoes, organic field greens, guacamole, ranch dressing, in a toasted organic wheat wrap. Choice of one side: fresh fruit, baked chips or blue corn chips with salsa.

Grilled, 100% antibiotic-free chicken breast, cheddar, jalapeños, pico de gallo, Southwest spices, ranch dressing, toasted in an organic wheat wrap. Served with blue corn chips and salsa.

Your choice of bread and meat, topped the way you like it.

Fresh Baked!

Fresh Baked!

If you can't eat the whole thing, cut into 4 pieces and share brownie bites.

Luscious layers of pound cake, real whipped cream and fresh strawberries.

Fresh-cracked egg, melted cheddar and your choice of breakfast sausage, crispy bacon or nitrite-free ham, on an all-butter croissant.

Organic wheat wrap filled with fresh-cracked eggs, melted cheddar, our fresh-made pico de gallop and your choice of breakfast meats. Served with salsa.

Fresh-cracked egg, nitrite-free ham, crispy bacon, melted cheddar and Swiss, tomato, on toasted multigrain wheat.

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily.

Flatbread sandwiches featuring fresh-cracked egg, melted Muenster and your choice of breakfast meats.

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily.

3/4 pound combo of hot corned beef and pastrami, Swiss on toasted rye.

Sirloin steak cooked medium,* spicy piquillo pepper relish, provolone, shredded lettuce, Roma tomato, mayo toasted New Orleans French bread.

1/2 pound of hot corned beef, Swiss, sauerkraut, Thousand Island dressing, grilled on rye.

Wild Alaska sockeye salmon marinated in balsamic vinaigrette with guacamole, roma tomatoes, leafy lettuce, chipotle aioli, toasted herb focaccia. One side: fresh fruit, steamed veggies, baked chips, or blue corn chips with salsa.

1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Served with a cup of au jus.

A New Orleans original! Grilled, crusty Muffaletta bread is spread to the edges with our family-recipe olive mix and provolone is melted over layers of sliced meat.

A New Orleans original! Grilled, two quarter sandwiches with crusty Muffaletta bread spread to the edges with our family-recipe olive mix and provolone is melted over layers of roasted turkey breast.

A New Orleans original! Grilled, four quarter sandwiches making up a nine inch round bun with crusty Muffaletta bread spread to the edges with our family-recipe olive mix and provolone is melted over layers of roasted turkey breast.

Grilled, crusty Muffaletta bread is spread to the edges with our family-recipe olive mix with provolone melted over layers of roasted turkey breast. Your choice: cup of soup, fresh fruit or new option Mac & Cheese.

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily.

A side of comfort! Creamy Mac & Cheese can now be added and enjoyed with your meal. (Vegetarian Option)

A healthy blend of steamed broccoli, zucchini and organic baby carrots.

Our salsa features fresh-made pico de gallo, hand-chopped cilantro and fresh-squeezed lime juice.

Order our hummus with chips and add zest to your meal! It’s made from mashed chickpeas, with the crave-appeal of roasted red bell peppers and sesame tahini.

A deli classic featuring baked potatoes, red and green onions, hard-boiled eggs, bell pepper and our own seasoning.

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily.

Our own private label bag of chips.

4 oz

A half sandwich served with your choice of chips or baked chips, and choice of a cup of soup, fresh fruit or new option Mac & Cheese.

A half sandwich served with your choice of chips or baked chips, and choice of a cup of soup, fresh fruit or new option Mac & Cheese.

Grilled, 100% antibiotic-free chicken breast, penne pasta, Alfredo sauce, Asiago. Served with herb focaccia.

Grilled, 100% antibiotic-free chicken breast, penne pasta, tomato-basil sauce, Asiago. Served with herb focaccia.

Penne pasta, meatballs, marinara, Asiago. Served with herb focaccia.

Cheddar, sour cream, butter, bacon, green onions on a baked potato.

Grilled, 100% antibiotic-free chicken breast, cheddar, sour cream, butter, pico de gallo, Southwest spices on a baked potato.

Chopped pit-smoked beef brisket, barbecue sauce, cheddar, butter on a baked potato.

Grilled, 100% antibiotic-free chicken breast, ranch, cheddar, sour cream, butter, bacon, green onions.

Penne, roasted zucchini, fresco mix of roasted tomatoes, organic spinach, artichoke hearts, Asiago.

Nitrite-free smoked turkey breast and ham, bacon, Swiss, cheddar, leafy lettuce, tomato, honey mustard, on a toasted croissant.

Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, mayo, on a toasted croissant. Choice of one side: fresh fruit, baked chips or blue corn chips with salsa.

Nitrite-free ham, roasted turkey breast, bacon, cheddar, Swiss, leafy lettuce, tomato, mayo, toasted multigrain wheat.

Grilled, 100% antibiotic-free chicken breast, bacon, Swiss, guacamole, tomato, Thousand Island dressing, grilled on multigrain wheat.

Our famous chicken salad with almonds and pineapple, leafy lettuce, tomato, on a toasted croissant.

Made with Nitrite-free ham, pepperoni, salami, provolone, piquillo relish and mayo grilled to perfection on our NEW! Sourdough bread. Served with chips or baked chips.

Meatballs, marinara, provolone, toasted on New Orleans French bread.

Bacon, leafy lettuce, Roma tomatoes, fresh-cracked egg,* mayo, avocado slices, toasted multigrain wheat.

It's Back! Grilled Muenster and cheddar cheese sandwich on multigrain wheat. Served with a bowl of Tomato Basil soup.

Grilled, 100% antibiotic-free chicken breast, provolone, pesto aioli, Roma tomatoes, organic spinach, pressed on sourdough bread.

Nitrite-free smoked turkey breast, bacon, jalapeño pepper jack, guacamole, Roma tomatoes, Thousand Island dressing, pressed on sourdough bread.

Grilled jalapeno pepperjack, cheddar cheese sandwich with green chili aioli on multi-grain wheat. Serve with a bowl of Fire Roasted Tortilla soup.

Roasted turkey breast, sliced avocado, jalapeño pepper jack, red onions, Roma tomatoes, leafy lettuce, stone-ground mustard, on a toasted onion bun.

Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, picked red onions on Mexican-style roll.

Ham, Salami, Asiago Cheese, Stone ground mustard, shredded lettuce, Roma tomatoes, Italian peppers, and Leo's Italian dressing on New Orleans French Bread - served with your choice of chips.

Oven Roasted Turkey, Hummus, Italian Olive Mix, Cucumbers, Red Onion rings, and Field Greens served on an Organic wheat wrap - served with your choice of side.

Hot Roast beef piled high on our Ancient grain bun with American Cheese, 1000 Island dressing, lettuce and tomato - served with your choice of chips.

One of our giant spuds loaded with Broccoli cheese soup, cheddar cheese, bacon bits, green onions, and steamed broccoli florets.

What makes our Broccoli Cheese Soup so popular? The richness of real melted cheddar, sweet cream, whole fresh green broccoli florets and onions lightly sautéed in butter. Many make it their soup choice for a Manager’s Special.

Taste our ever-popular combination of tender chicken, egg style pasta noodles and fresh veggies like celery and carrots…with just the right amount of fresh herbs and spices to warm you.

A delectable blend of sweet cream, vine ripened tomatoes, virgin olive oil, garlic and fresh-chopped basil makes this vegetarian soup rich…and very famous. Topped with real shredded asiago, you’ll taste honest-to-goodness flavor in every spoonful. A gluten-sensitive choice!

Once a soup du jour, our creamy Irish Potato Soup has returned to our menu. Raise your spoon to potatoes, milk, sweet cream, sour cream, onions and carrots with a cheddar base in a savory chicken stock.

With chunks of lean ground beef, lots of fresh herbs and spices in a thick and robust tomato-based sauce, "hot & hearty" best describes it. Our Texas chili is pure satisfaction- by itself or matched with a sandwich.

Combining chunks of tender chicken with a homemade tortilla masa, real stewed tomatoes, sweet whole kernel corn, jalapeños, green chilies and our secret spice blend gives this soup a true southwestern flair. Topped with tortilla chips, it’s a Jason’s fan favorite. A gluten-sensitive choice!

This updated classic features a dozen hearty, organic-certified ingredients: cabbage, onions, carrots, celery, garlic, kidney beans, peas, green beans, tomatoes, garbanzo beans, red bell pepper, and spinach.

Tender chicken, red potatoes, carrots, celery, green peas and spices are mixed with a creamy sauce and topped with a golden, flaky puff pastry. In a bowl, it’s a meal. Our Chicken Pot Pie is simply scrumptious comfort food.

Spice up your meal! Starting with a traditional roux, fresh fish, wild Gulf shrimp, real okra, onions and bell peppers throughout, our gumbo is sure to remind you of The Big Easy. It’s topped with fluffy white rice and parsley.