Yokozuna - Tulsa, OK

chili soy sauce

chili soy sauce, wasabi mayo

choose from pork, sriracha chicken. ($1 buns - every monday 5pm-close - dine in only)

thai peanut sauce, fish sauce

avocado-cilantro puree & peanuts

gyoza, edamame, tempura sweet potatoes, steamed bun, & choice of spring rolls or summer rolls

chili soy sauce

kosher salt

green onions, tofu, shiitake mushrooms

romaine, carrots, crispy noodles, sesame seeds, ginger vinaigrette

spicy chicken broth, cabbage, cilantro, red onion, fresnos, lime

mild chicken broth, napa cabbage, cilantro, green onion, lime

spicy chicken broth, cabbage, cilantro, red onion, fresnos, lime

chicken, shrimp, egg, snow pea, carrots, shiitakes, green onions, sprouts

grilled mahi mahi, asian slaw, avocado, cilantro with choice of tempura sweet potatoes or small house salad

tempura battered chicken, green onion choice of steamed or fried rice

Dinner Only

rice noodles, egg, carrots, cilantro, green onions, peanuts, sprouts, lime

pan seared pork belly, asian slaw, avocado, cilantro and salsa verde with choice of tempura sweet potatoes or small house salad

sweet soy reduction, steamed rice, seasonal vegetables

spicy coconut curry with broccoli, carrots, snap peas, red onions, green beans, & diced potatoes on steamed rice with basil, cilantro & fresnos

broccoli, green onions, fresnos, spicy chili sauce over fried rice

grilled asparagus & herbed potato cake with sriracha apple sauce

graham cracker crumbs & whipped cream

banana, house made coconut ice cream, fudge sauce & cashew brittle crumbles

red bean, mango, strawberry, and green tea

orange zest, strawberries, & shards of candy glass

dense fudgy cake with vanilla bean ice cream and berries

tempura shrimp, jalapeño and cream cheese with spicy mayo

imitation crab, cucumber, avocado and choice of masago or sesame seeds

smoked salmon, cream cheese, avocado

escolar, yellowfin and salmon rolled in masago and scallion

imitation crab, cucumber and avocado, topped with tuna, salmon, yellowtail, ebi and fluke

coconut shrimp, cream cheese, peanut butter, jalapeño, mango and avocado in soy paper with sesame seeds. topped with sriracha, eel sauce and cilantro

tempura shrimp, jalapeño and chipotle cream cheese rolled in masago, topped with blackened eel, scallions, eel sauce and sriracha

imitation crab, chipotle cream cheese and jalapeño, fried and topped with guacamole, ichimi pepper and wonton chip. served with a side of shrimp ceviche

cucumber, avocado, asparagus, sprouts and red bell pepper

asparagus and sesame seeds

yellowtail and scallions

whole softshell crab, cucumber and avocado

chipotle cream cheese, jalapeño and imitation crab, tempura fried and topped with hot mess mix of imitation crab and spicy tuna. rolled in ichimi pepper with eel sauce and sriracha and served with a fried wonton chip

ebi shrimp, cucumber, avocado and choice of masago or sesame seeds

spicy tuna, yellowtail, or salmon with cucumber, sprouts, scallions, and spicy sauce

see your favorite yoko chefs get creative, please specify roll or salad/sashimi

cream cheese, tempura shrimp and asparagus, topped with salmon, avocado, lemon zest and lemon dill aioli

sautéed red onions, sprouts, carrot, cucumber and romaine topped with roasted red bell peppers and a spicy avocado-cilantro purée

seared beef tenderloin, asparagus, tempura fried sweet potato, with scallions, wrapped in soy paper and served with a side of wasabi mayo

imitation crab, spicy tuna, avocado, sprouts and cucumber, wrapped in lo bak and served with ponzu

cream cheese, cucumber, red bell pepper, shitake mushrooms in soy paper

tempura fried shrimp, cucumber, avocado and sesame seeds

cucumber and sesame seeds

imitation crab, ebi shrimp, avocado, with spicy sauce, rolled in sesame seeds

seared yellowfin tuna, avocado, wasabi and imitation crab rolled in ichimi pepper with sweet evil sauce

imitation crab, asparagus, jalapeño and tempura shrimp, topped with seared beef tenderloin, scallions, fried shallots and wasabi mayo

eel and cucumber, topped with avocado, sesame seeds and eel sauce

imitation crab, chipotle cream cheese and jalapeño, tempura fried then topped with langostinos cooked in our creamy volcano sauce. served with eel sauce and scallions

coconut shrimp, imitation crab, cream cheese, mango and avocado, rolled in soy paper and served with pineapple rum sauce

spicy scallop with cucumber, sprouts, scallions and spicy sauce

avocado and sesame seeds

eel, cucumber, eel sauce and sesame seeds

seaweed topped with sesame seeds

marinated cubed salmon on a bed of daikon radish topped with tobiko

marinated squid with sliced cucumbers

salmon, ahi and yellowtail mixed with white truffle oil, chopped ginger, avocado, masago, scallions and garlic ponzu, served on sushi rice with cucumber, seaweed and ika salad

marinated cubed ahi on a bed of daikon radish topped with wasabi tobiko

tuna, salmon and white fish

tuna, yellowtail, salmon, fluke and whitefish

with ahi, yellowtail, salmon and white fish nigiri

Organic tart cherry juice, vodka, and a splash of Sprite with lemon

Malibu coconut rum, mango juice, and a splash of grenadine on the rocks

Bulleit Rye whiskey, muddled basil, fresh Lemon juice & homemade ginger syrup

Vodka, soy, wasabi, Sriracha, and Zing Zang, served on the rocks, with an Asian-spiced rim, garnished with cucumbers and olives

A new creation each week

Moonstone Pear saké, Absolut Pears vodka, Lillet, and a dash of lavender bitters

Hendrick's gin with fresh lime, muddled mint, St. Germain & Chartreuse

Vanilla vodka, fresh lime juice, and pineapple juice, served up with graham cracker rim

Ginger soda with iichiko, Ginger Simple Syrup, fresh mint & lime on the rocks

Sailor Jerry's spiced rum, Bauchant, Cointreau, fresh squeezed lemon, served up with a sugared-Chinese 5 spice rim

Patron Silver, St. Germain, and fresh squeezed lemon, served up with a lemon wedge

Hendrick's Gin, St. Germain, and Cointreau with freshly muddled jalapeño, cucumber, and lemon juice

A huge punch bowl built for 2 or 12. It contains 868 mythical ingredients including rum and fruit juice. It is big, pink, and boozy

Living Jewel, Ozeki Nigori, Moonstone

Choya Ume Plum Wine

With Sapporo

With Red Bull

With McKenzie's Black Cherry Cider

Asian-style sangria with fresh fruit and ginger, served on the rocks, choice of red, white, or sparkling